The menu at Meraki celebrates produce that Chef Athinagoras Kostakos and the team have scoured the length and breadth of Greece’s regions to find, such as Bottarga from Mesologgi, tomatoes from Santorini and butter from Crete. It features seasonally changing sharing mezze dishes, chargrilled meats and whole fish dishes which are carved at the table.
Meraki was opened by Peter Waney who along with his brother Arjun started restaurants in London 15 years ago, beginning with Zuma in Knightsbridge, followed by Roka and La Petite Maison. More recently, the Waney family acquired and revamped award-winning, internationally recognised industry benchmark The Arts Club on Dover Street. They have also opened Oblix at The Shard, Coya on Piccadilly and Coya Angel Court in The City.
TABLE OF MERAKI
Opening of Meraki Restaurant
Opening of Meraki Bar & Living Room
Opening of Meraki Saudi
Opening of Meraki Porto Cervo