Nestled in the heart of Fitzrovia, our Executive Chef, Athinagoras Kostakos, and the team has scoured the length and breadth of Greece’s regions to find the most tantalising ingredients such as Bottarga from Mesologgi, tomatoes from Santorini and butter from Crete. Creating a menu that tastes of the soul of Greece with seasonally changing sharing mezze dishes, chargrilled meats and whole fish dishes that are carved right in front of your eyes at the table and offers the heart and warmth of the Mediterranean.


When you dine with us, prepare to be mesmerised, we have everything you need to be transported out of London and to the stunning views of the Greek islands. We have a sun-drenched terrace, a main floor offering floor to ceiling windows, countertop seating where you can watch our expert chefs prepare your food as you dine. Plus, a lower ground floor with rustic bare brick walls, ideal for large groups and semi-private events. We can provide for any occasion and create the perfect atmosphere for any event.
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