Created in 2017 in the heart of Fitzrovia, central London, Meraki has
since expanded to a global audience that knows no boundaries,
with our restaurants in Riyadh and Porto Cervo opening with great success!
Known worldwide for our Greek influenced, Mediterranean style menu, we’re absolutely delighted to bring Meraki to Mykonos, residing in the luxury 5* hotel Cavo Tagoo.
On the 6th May 2022, Meraki brings summery vibes, fantastic cocktails, and Mediterranean soul to Mykonos. Focusing on seasonally changing, sharing mezze dishes, chargrilled meats, and whole fish dishes, expertly prepared whilst you enjoy stunning views, and alfresco dining at its finest. The sunset has never looked more breath taking, as you drink and dine to the chilled sounds of resident DJs, overlooking the sparkling Aegan sea.
With a wealth of expertise in creating exquisite dining experiences,
Meraki was opened by Peter Waney, who along with his brother, Arjun,
started their restaurant career in London 20 years ago.
Meraki describes the action to fulfil a vision with unwavering devotion and zeal, representing a part of ourselves in every step of the creative process. This ties in with the ethos of our brand, the principle of Greek hospitality (Xenia) of compassionately extending the same hospitality to a humble stranger as you would to a celebrity.