“Delve into Plant-Based Goodness,
Veganuary at Meraki”

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Phenomenal experience! Top notch food and atmosphere. The team at Meraki does an extraordinary job hosting our clients every time we have organized a treatment, with great expertise and know-how and giving an absolutely high-end experience.

Thank you so much Clara-Louise, Seng and the whole team at Meraki.

Jorge Agut - Christian Dior Couture Events & Client Development Manager UK & Ireland
The space is fantastic, the staff are wonderful and the food is incredible.  My guests had a wonderful evening! I highly recommend Meraki to anyone who is looking to host an event.
Hannah Nijsten - Artist British Artist & 3D Painter
The team at Meraki did such a wonderful job of catering for our dinner at the premises of our luxury fashion partners recently. From planning the menu to organising the chefs and staff, everything was handled professionally and with great charm. The food was absolutely delicious as always and served with care and humour! Thank you again!
Cerentha Chow - Moet Hennessy OnTrade Director UK
My first time at Meraki was for a corporate event! And I must say the customer experience was excellent: amazing food, delicious & creative cocktails and most importantly the quality of staff! They really care about people!

Since then, I go there frequently in my personal time to enjoy with friends and family!

Laurene Pellegrini - Lacoste UK Marketing Director
Great food, great cocktails and awesome service. You feel welcomed and comfortable from the outset. Perfect atmosphere, both professionally (business meetings) and socially.
Inam Mahmood - Tik Tok Managing Director and Business Solution Europe
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With a wealth of expertise in creating exquisite dining experiences, Meraki was opened by Peter Waney in 2017 after seeing a gap in the London restaurant market for a new Greek dining concept. Along with his brother, Arjun, the Waney family started their restaurant career in London a quarter of a century ago, beginning with Zuma and Roka. More recently, the Waney family acquired and revamped the award winning, internationally renowned ‘The Arts Club’ on Dover Street, as well as Oblix at The Shard and Coya.

Our food philosophy celebrates quality and innovative dish creations, scouring Greece’s regions to find the most tantalising ingredients, for a memorable dining experience! Our menu features chargrilled meats, whole fish dishes, and mouth-watering mezze plates. Whether you're joining us for lunch or dinner, come see why Meraki is a top destination for foodies, complemented by hand-selected wines and expertly crafted cocktails.

Meraki describes the action to fulfil a vision with unwavering devotion, representing a part of ourselves in every step of the creative process. This ties in with our ethos, the principle of Greek hospitality (Xenia) of compassionately extending the same hospitality to a humble stranger as you would to a celebrity. The human element and social responsibility is deeply ingrained in the family’s value system and practices.

DINE WITH US