Nestled in the heart of Fitzrovia, our Executive Chef, Athinagoras Kostakos, and the team has scoured the length and breadth of Greece’s regions to find the most tantalising ingredients such as Bottarga from Mesologgi, tomatoes from Santorini and butter from Crete. Creating a menu that tastes of the soul of Greece with seasonally changing sharing mezze dishes, chargrilled meats and whole fish dishes that are carved right in front of your eyes at the table and offers the heart and warmth of the Mediterranean.


When you dine with us, prepare to be mesmerized! We have everything you desire transported out of London to the heart of Riyadh, Saudi Arabia, embracing the essence of world-class Greek cuisine offering you the heart and warmth of the Mediterranean. We have a sun-drenched terrace offering floor to ceiling windows, countertop seating where you can watch our expert chefs prepare your food while enjoying the vibes and your time dining in.
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