Fitzrovia Psaragóra
Wild Seabass 1kg £85/kg
Turbot 1.4kg £90/kg
John Dory 1kg £110/kg
Turbot 1.4kg £90/kg
John Dory 1kg £110/kg
Chef's Specials
Grilled Tomahawk Steak £120
28-day aged Tomahawk, Padron pepper, winter truffle, chimichurri
Prawn Kataifi £15
Prawn kataifi, Florina pepper, mayonnaise, crumbled feta
28-day aged Tomahawk, Padron pepper, winter truffle, chimichurri
Prawn Kataifi £15
Prawn kataifi, Florina pepper, mayonnaise, crumbled feta
Start the MERAKI experience with
Aubergine 'Melitzanosalata' (vg)
10
Smoked aubergine. parsley, 'Florina' pepper, 'Rhodes ladopita'
Baby Squid
16
Crispy squid, paprika, herb mayonnaise
Bread Basket
8
Pita, ladopita, sourdough, focaccia, olive
Fresh and Raw
Seabream Ceviche
14
Seabream, avocado, tomato, chive
Tuna Ceviche
16
Tuna ceviche, black truffle, crispy filo pastry
Yellowtail Sashimi
25
Yellowtail. tarama, 'kritamo', basil, caviar
Salmon Carpaccio
15
Salmon carpaccio, ‘kalamata’ olive, kumquat, crispy caper
Seabass Carpaccio
15
Seabass, tomato, fennel, lemon
Beef Carpaccio
17
Seared beef, tomato, caper, crispy shallot
Salad
Spinach Pie Salad
15
Spinach, barrel aged feta, tahini
Mykonian Salad
15
Tomato, 'kritamo', cucumber, olive, feta
Santorini Tomatoes Salad
14
Cherry tomato, thyme, caper leaf, goat cheese
Crab Salad
17
Dorset crab, avocado, spring onion, lemon, chive
Spread
Taramosalata
7
White cod roe emulsion, smoked herring caviar, 'bottarga'
Meraki's Tzatziki
6
Greek yoghurt, garlic, mint, courgette
Hummus Greek Style (vg)
6
Crispy chickpea, toasted buckwheat seed
Pita Bread
3.5
Crudites (vg)
7
Hot Mezze
Chicken Kebabs
12
Chicken skewer, basil, yoghurt
Redefine ‘Lamb’ Keftedes (vg)
14
Plant-based Redefine 'lamb' kebab, tahini, tomato
Aged Beef Souvlaki
15
Beef souvlaki, Greek yoghurt tahini, chilli, pickled onion
Octopus
18
Octopus, fava bean, onion 'stifado', oregano
Lamb Kebabs
14
Lamb, 'Florina' pepper, hummus, parsley
Grilled Artichokes
14
Artichoke, lemon oil, herb, 'gavros'
Rosti Greek Style
14/18
Crunchy potato, sunny-side-up egg, Cretan butter, black truffle
Mushroom Skewers
12
Portobello mushroom, 'mastelo', oregano, garlic chip
Saganaki Prawns
16
King prawn, tomato, feta, ouzo
From the Sea
Black Cod 'Spanakorizo'
40
Black Cod, risotto, spinach, dill
Butterfly Seabream
30
Seabream, tomato, olive, caperberry
Roasted Seabass
28
Salt-crusted seabass, 'horta', spring vegetable
Grilled King Prawns
30
Tiger prawn, herb & tomato oil, burnt lemon
Salt-crusted Seabass (Serves 2)
58
Seabass, 'horta', thyme & lemon olive oil dressing
From The Land
Charcoal-grilled Baby Chicken
25
Charcoal fired baby chicken, 'imam bayildi', lemon
Beef Fillet Kebab
31
Beef, harissa, aubergine yoghurt, tomato
Lamb Chops
33
Lamb chop, 'za'atar', courgette, tzatziki
Grilled Rib-eye
36
Beef rib-eye, oregano, 'Florina' pepper, chimichurri
Grilled Wagyu Sirloin
90
Chargrilled wagyu beef, tomato, onion, oregano
Josper Redefine 'Beef' Fillet (vg)
35
Plant-based ‘Redefine’ fillet, mushroom, chimichurri
Prime Rib (Serves 2)
100
Grilled dry age beef rib 800g, padron pepper, oregano salt (Truffle available on requests £10/g)
Pasta
Beef Cheek Tagliatelle with Black Truffle
26
16-hours braised beef, tagliatelle, black truffle, ‘graviera’
Summer Bucatini
18
Bucatini pasta, courgette, chive, parsley, feta (Gluten-free option available on request)
Mushroom 'Giouvetsi'
30
Orzo pasta, portobello, wild mushroom, 'graviera', chive
Lobster 'Giouvetsi' (Serves 2)
65
Lobster, orzo pasta, cherry tomato, lemon zest, basil
Side
Greek Rock Potatoes
8
Rock potato, herb, 'kopanisti'
Green Beans (vg)
7
Steamed green bean, tomato, chervil
Grilled Broccoli (vg)
7
Tender stem broccoli, tahini, sesame seed
Horta
8
Wild summer greens, herb, lemon oil
3 courses £35
2 courses £30
Our set menu is available for parties of up to 5 people.
*Only available at the advertised prices stated above, not in conjunction with any other offer.
Add a glass of wine to your set menu:
2020 Kokotos ``Agrimi`` Savatiano, Roditis, Attiki, Greece - £8
2020 Chardonnay, Alpha Estate, Macedonia, Greece - £12.50
2019 Kokotos ``Three Hills``, Agiorgitiko, Attiki, Greece - £8
2017 Xinomavro ONaoussaia, Amyndeo, Greece - £14.5
Starters & Mezze Selection
Choose three
Seabream Ceviche
Seabream, avocado, tomato, chive
Meraki’s Tzatziki
Greek yoghurt, garlic, mint, courgette, pita
Hummus Greek Style
Crispy chickpea, toasted buckwheat seed, pita
Santorini Tomatoes Salad
Cherry tomato, thyme, caper leaf, goat cheese
Mykonian Salad
Tomato, ‘kritamo’, cucumber, olive, feta
Keftedes
Grilled beef meatball, yoghurt, tahini, parsley
Rosti Greek Style
Crunchy potato, poached egg, Cretan butter, truffle oil
Grilled Artichokes (V)
Artichokes, lemon oil, herb, burnt tomato
Main Course Selection
Choose one
Grilled Seabass
Seabass, lemon oil, wild ‘horta’, roasted potato
Chicken Souvlaki
Grilled chicken, avocado, pita bread
Summer Bucatini
Bucatini pasta, courgette, chive, parsley, feta (Gluten-free & vegan option available upon request)
Dessert Selection
Choose one
Saragli
Rolled baklava, caramelised nut, vanilla ice cream
Ice cream & Sorbet Selection
With crushed almonds cookies (3 scoops)
Rizogalo (V)
Coconut rice, mango, passion fruit, basil granola,
Start the MERAKI experience with
Aubergine 'Melitzanosalata' (vg)
10
Smoked aubergine. parsley, 'Florina' pepper, 'Rhodes ladopita'
Baby Squid
16
Crispy squid, paprika, herb mayonnaise
Bread Basket
8
Pita, ladopita, sourdough, focaccia, olive
Fresh and Raw
Seabream Ceviche
14
Seabream, avocado, tomato, chive
Beef Carpaccio
17
Seared beef, tomato , caper, crispy shallot
Salmon Carpaccio
15
Salmon carpaccio, ‘kalamata’ olive, kumquat, crispy caper
Seabass Carpaccio
15
Seabass, tomato, fennel, lemon
Tuna Ceviche
16
Tuna ceviche, black truffle, crispy filo pastry
Yellowtail Sashimi
25
Yellowtail, tarama, 'kritamo', basil, caviar
Salad
Spinach Pie Salad
15
Spinach, barrel aged feta, tahini
Mykonian Salad
15
Tomato, cucumber, 'kritamo', olive, feta
Santorini Tomatoes Salad
14
Cherry tomato, thyme, caper leaf, goat cheese
Crab Salad
17
Dorset crab, avocado, spring onion, lemon, chive
Spread
Taramosalata
7
White cod roe emulsion, smoked herring caviar, 'bottarga'
Meraki's Tzatziki
6
Greek yoghurt, garlic, mint, courgette
Hummus Greek Style (vg)
6
Crispy chickpea, toasted buckwheat seed
Pita Bread
3.5
Crudites (vg)
6
Hot Mezze
Redefine 'Lamb’ Keftedes (vg)
14
Plant-based Redefine 'lamb' kebab, tahini, tomato
Lamb Kebabs
14
Lamb, 'Florina' pepper, hummus, parsley
Mushroom Skewers
12
Portobello mushroom, 'mastelo' cheese, oregano, garlic chip
Grilled Artichokes
14
Artichoke, lemon oil, herb, 'gavros'
Rosti Greek Style
17
Crunchy potato, sunny-side-up egg, Cretan butter, black truffle
Saganaki Prawns
16
King prawn, tomato, feta, ouzo
Octopus
18
Octopus, fava bean, onion 'stifado', oregano
Aged Beef Souvlaki
15
Beef souvlaki, Greek yoghurt tahini, chilli, pickled onion
Kagianas
11
Scrambled egg, tomato, olive oil
Revithada
17
Chickpea, feta, tomato, poached egg (Vegan option available on request)
From the Sea
Black Cod 'Spanakorizo'
40
Black cod, risotto, spinach, dill
Roasted Seabass
28
Salt-crusted seabass, 'horta', spring vegetable
Grilled King Prawn
30
Tiger prawns, herb & tomato oil, burnt lemon
Butterfly Seabream
30
Seabream, tomato, olive, caperberry
Salt-crusted Seabass (Serves 2)
58
Seabass, 'horta', thyme-lemon olive oil dressing
From The Land
Beef Fillet Kebab
31
Beef, harissa, aubergine yoghurt, tomato
Grilled Rib-eye
36
Beef rib-eye, 'Florina' pepper, chimichurri
Grilled Wagyu Sirloin
90
Chargrilled Wagyu beef, tomato, onion, oregano
Josper ‘Redefine Beef' Fillet (vg)
35
Plant-based ‘Redefine’ fillet, mushroom, chimichurri
Spatchcock Chicken
37
Roasted corn-fed chicken, potato chip, thyme, lemon
Prime Rib (Serves 2)
100
Grilled dry age beef rib 800g, padron pepper, oregano salt (Truffle available on requests £10/g)
Whole Shoulder of Lamb (Serves 2)
55
Slow-roasted lamb shoulder, rosemary, garlic, olive oil
Whole Shoulder of Lamb (Serves 4)
110
Slow-roasted lamb shoulder, rosemary, garlic, olive oil
Pasta
Summer Bucatini
18
Bucatini pasta, courgette, chive, parsley, feta
Beef Cheek Tagliatelle with Black Truffle
26
16-hours braised beef, tagliatelle, black truffle, ‘graviera’
Mushroom 'Giouvetsi'
30
Orzo pasta, portobello, wild mushroom, 'graviera', chive
Lobster 'Giouvetsi' (Serves 2)
65
Lobster, orzo pasta, cherry tomato, lemon zest, basil
Side
Green Beans (vg)
7
Steamed green bean, tomato, chervil
Greek Rock Potatoes
8
Rock potato, herb, 'kopanisti'
Grilled Broccoli (vg)
7
Tender stem broccoli, tahini, sesame seed
Horta
8
Wild summer greens, herb, lemon oil
DESSERTS
'Tsalafouti' Cheesecake
10
'Tsalafouti' baked cheesecake, summer berries, lemon & mastiha sorbet
Rizogalo (vg)
9
Coconut rice, mango, passion fruit, basil, granola (Sugar free)
Saragli
9
Rolled baklava, caramelised nuts, vanilla ice cream
Fruit Bowl
15
Selection of seasonal and summer fruit
Bougatsa (Serves 3)
20
Traditional crispy phyllo pie, semolina custard, chocolate caramel sauce (allow 15 minutes)
Pagoto Yiaourti
20
Freshly churned yoghurt ice cream, summer berry, 'mahlepi' biscuit, pomegranate, honey
Dessert Platter
49
Meraki's signature desserts
All dessert wines are served at 100ml per glass
DESSERT WINES
2019, Omega Late Harvest, Alpha State, Greece
11
Fragrant sweet white wine with aromas of rose petals and mango
2014, Nopera, Sweet Muscat, Greece
17
Rich, amber wine with notes of vanilla, honey and walnuts
2016, Vinsanto, Santo Wines, Greece
18
Complex deep orange-red with aromas of apricot, prunes and raisin
2019, Helmut Lang, Goldmuskateller, Austria
22
Golden yellow wine with notes of lychee, ripe pears and crispy acidity
ORGANIC TEAS
Camomile
5.5
(Matricaria recutita) Brewing time 3 min. Naxos, Greece. Warming and soothing, with a gentle floral sweetness
Greek Mountain Tea
5.5
(Sideritis) Brewing time 7-10 min. Naxos, Greece. Multi- herbaceous aroma with complex notes of citrus, softwood and spice
Lemon Verbena
5.5
(Aloysia citrodora) Brewing time 3 min. Naxos, Greece. Grassy, herbal and refreshing crisp lemon notes
Olive Leaf
5.5
(Olea europaea 'Koroneiki') Brewing time 7 min. Naxos, Greece. Lightly, green, umami, with sweet notes
Mountain Green
5.5
(Towa Garden) Brewing time 3 min. Approachable green tea, sweet, sappy, floral
Kyoto Oolong
5.5
(Nakai Family, Kyoto, Gopaldhara Garden) Brewing time 3 min. Honey notes, aromatic wood, perhaps an influence of Japan, fruity, light opening like apricots, leading to a toasty biscuity finish
Black Tea
5.5
(Assam Malt, 2nd Flush, Chardwar Estate India) Brewing time 3 min. Full-bodied black tea with a malty scent of a fine Assam
Ice Cream & Sorbet
Ice-cream Selection
9
Pistachio, Vanilla, Chocolate-fig leaves, Raspberry ripple. Price per 3 scoop
Sorbet Selection
9
Coconut-Passion fruit, Lemon mastiha, Lemon & thyme - Passion fruit. Price per 3 scoop
CYCLADES MERAKI SIGNATURES
THE THUNDERBOLT
20
(Naxos Island) Experience the power of Zeus from the ‘Zas’, the summit point of the island. Whistle Pig Piggyback, Metaxa, Cocchi di Torino, Fig leaf & Orange Liqueur
THE VOLCANIC
18
(Milos Island) Feel the burn from the high cliffs, plunging down to the sea, they are really breathtaking! Volcan Blanco tequila, Mastic Tears, lime juice, pineapple syrup, droplet chilli peppers
WHEN WE MET AT OIA
18
(Santorini Island) Let us transport you to the most magical sunset. An elixir of Love! Hendricks Gin, Omega Late Harvest, Lemon Juice, Raspberries, Coconut Foam
NEVER ENDS
19
(Mykonos Island) Enjoy the fresh breeze, and don’t hold back! Glenmorangie Nectar D’Or Whiskey, Crème de Péche, Lemon Juice, Ginger Syrup, Ginger Ale
WHAT HAPPENS HERE STAYS HERE
18
(Paros Island) The cocktail inspired by the Aya Irini beach, the hidden bay of Paros. Let's keep it a secret! Belvedere vodka, Aperol, pineapple juice, lime juice, passion fruit syrup, Greek sparkling wine
ALL NIGHT LONG
19
(Ios Island) If you are feeling festive, it’s the perfect drink. Hendricks Gin, Greek Sweet Wine, Lychee Juice, Lime Juice, Lavender Syrup
THE TERRACE OF THE LIONS
20
(Delos Island) Dedicated to Apollo, the God of sun and light. Eminente Claro Rum, Eminente 7yr Rum, Wray & Nephew, Crème d’abricot, Lemon Juice, Lime Juice, Pomegranate Juice, Orgeat Syrup
'LOSE YOURSELF'
17
(Amorgos Island) On this magnificent island, where the deep blue sea governs the infinity sky Ouzo, Lemon Juice, Honey Syrup, Cucumber, Mint
GREEK GODS VIRGIN COCKTAILS
HESTIAS “HIBICUS LEMONADE”
9
Homemade Hibiscus syrup, fresh lemon juice, Fresh mint and soda water
DEMETERS “EXOTIC FIELD”
11
Homemade fruit blend (Passion fruit, Blood Peach, Pineapple, Lime Juice), Homemade chili syrup, fresh Pineapple juice
MERAKI'S CLASSIC TWISTS
SPICY PALOMA
18
Volcan Blanco Tequila Infused Mango and Chili, Verde Mezcal, Chili syrup, Lime Juice, Pink Grapefruit Soda
GREEK DRY MARTINI
18
Belvedere Vodka or Hendrick's Gin, Noilly Prat Dry, Greek Olives
CYCLADIC NEGRONI
18
Oak barrel aged Tsipouro, Mastic tears, Otto’s Athens vermouth, Cocchi Americano
MERAKI'S EXP MARTINI
18
Hennessy VS Cognac, Kumquat Liquor, Greek coffee Liquor
RHODES IN THE CARIBBEAN
18
Dark Cave 5yo oak barrel ‘Tsipouro’, Eminente 7yo rum, vanilla syrup, Angostura bitters
Allergen cross-contamination can happen unintentionally when multiple food products are prepared on the same premises.
Meraki cannot guarantee there would not be traces in any given dish. Please inform your waiter if you have any allergies or dietary requirements.