The menu at Meraki celebrates produce that Chef Patron Athinagoras Kostakos and the team have scoured the length and breadth of Greece’s regions to find, such as Bottarga from Mesologgi, tomatoes from Santorini and butter from Crete.
CHEF'S SPECIAL
Grilled sirloin steak
55
Dry aged black angus beef. 700gr
FRESH & RAW
YELLOWTAIL SASHIMI
17
Smoked herring roe, taramosalata, green olives and capers tapenade
TUNA TARTARE
16
Mykonian style with citrus and coriander
SEABREAM CEVICHE
16
Marinated in ouzo and melon tiger milk
SEABASS CEVICHE
15
Kumquat, grapes, black sesame seeds, citrus dressing and coriander
SPREADS
TARAMOSALATA
6.5
White cod roe emulsion and smoked herring caviar
MERAKI’S TZATZIKI
6
Greek yogurt, garlic, mint & courgette
HUMMUS GREEK STYLE
6
Crispy chickpeas and toasted buckwheat
KOPANISTI
6
Spicy feta cream with florina peppers
PITA BREAD
1.5
CRUDITES & PICKLES
4
MERAKI'S HOMEMADE BREAD BASKET
6
Sourdough bread, hand stretched pita and sourdough crisps
HOT MEZZE
KEFTEDES
10
Grilled meatballs, roasted tomatoes and yogurt tahini sauce
CRISPY SQUID
14
Deep fried fresh squid with spices and citrus mayo
SAGANAKI CHEESE
11
Mastelo cheese and tomato, chilli chutney
SAGANAKI PRAWNS
12
Tomato sauce, feta and ouzo
OCTOPUS BBQ
16
Wild oregano vinaigrette, onions “stifado” and capers
CHICKEN SOUVLAKIA
11
Chicken thighs glazed on an open fire grill
ROSTI GREEK STYLE WITH BLACK TRUFFLE
16
Crunchy potatoes, sunny-side-up organic eggs and Cretan butter
PASTITSIO WITH BLACK TRUFFLE
16
Oxtail ragu, paccheri pasta and graviera cheese
SMOKED AUBERGINE
11
Grilled aubergine, tahini, yogurt, pecan and crispy kale
LAMB KEBAB
9.5
Meraki's secret spiced recipe, hummus, tomato and chilli chutney
MERAKI SIGNATURES
LAMB STEAK
27
Baked cherry tomatoes and Greek style chimichurri sauce
ROASTED CHICKEN
19
Marinated with lemon, yogurt, herbs and burnt lemon
GRILLED KING PRAWNS
28
Tomato Mayonnaise and herb oil
LAMB CHOPS
29
Charcoal grilled, aubergine caviar and hummus
BEEF KEBAB HARISSA GLAZE
27
Yogurt sauce and grilled vegetables
COURGETTE AND FETA “MAKARONAKI”
15
Short pasta with courgette, mint, lemon and aged feta cheese
GRILLED SEA-BREAM
28
Served with lemon oil & extra virgin olive oil
GRILLED SEA-BASS
35
Served with lemon oil & extra virgin olive oil
SALADS
SANTORINI CHERRY TOMATOES
14
Thyme, caper leaves & goat cheese
BLACK-EYED BEANS ``MAVROMATIKA`` SALAD
10
With chickpeas, cauliflower, pecan & marinated peppers served with tomato dressing
MYKONIAN GREEK SALAD
13
Cucumbers, kritamo, tomatoes, olives & feta
BABY GEM SALAD
9
Ginger and lemon oil dressing, with fresh dill and chilli
TO SHARE
SALT-CRUSTED SEA BASS
60
Wild horta, thyme-lemon olive oil dressing (serves 2 people)
LOBSTER ORZO GIOUVETSI
85
Whole lobster and orzo pasta (Serves 3 people)
SIDE DISHES
'PATATES'
5.5
Thyme, lemon, salt and olive oil
WILD 'HORTA' GREENS
5
Lemon oil sauce
GRILLED TENDER STEM BROCCOLI
6.5
Black aioli and “Arseniko” cheese
GREEK STYLE RATATOUILLE
6.5
Aubergine, courgette, peppers and tomato sauce
GREEK POTATO CHIPS
6
With Aegean sea dry-herbs and kopanisti cream
Enjoy a celebration of Meraki favourites put together by Chef Patron Athinagoras Kostakos and the team! Choose from sharing plates, mouth-watering signature mains and finish with a sweet treat from our pastry kitchen.
CHEF'S SPECIAL
Lamb ``Hyloppites`` to share
25
Pappardelle with brazed pulled lamb, aged graviera cheese, capers, preserved lemon
Grilled sirloin steak
55
Dry aged black angus beef. 700gr
SPREADS
Taramasalata
6.5
White cod roe emulsion and preserved lemon
Meraki’s tzatziki
6
Greek yogurt, garlic, mint and courgette
Hummus Greek style
6
Toasted buckwheat seeds and crispy chickpeas
KOPANISTI
6
with spicy feta /florina pepper
pita bread
1.5
Crudités & PICKLES
4
MERAKI'S HOMEMADE BREAD BASKET
6
Sourdough bread, hand stretched pita and sourdough crisps
FRESH AND RAW
YELLOWTAIL SASHIMI
17
Smoked herring roe, taramosalata, green olives and capers tapenade
HOT MEZZE
Saganaki cheese
11
Mastelo cheese and tomato, chilli chutney
SAGANAKI PRAWNS
12
tomato sauce, feta and ouzo
Smoked aubergine
11
Grilled aubergine, tahini, yogurt, pecan and crispy kale
OCTOPUS BBQ
16
Wild oregano vinaigrette, onions “stifado” and capers
ROSTI GREEK STYLE WITH BLACK TRUFFLE
16
CRUNCHY POTATOES, SUNNY SIDE-UP ORGANIC EGGS AND CRETAN BUTTER
LAMB KEBAB
9.5
Meraki's secret spiced recipe, hummus, tomato and chilli chutney
CRISPY SQUID
14
Deep fried fresh squid with spices and citrus mayo
KEFTEDES
10
Grilled meatballs, roasted tomatoes & yogurt tahini sauce
SALADS
BLACK-EYED BEANS ``MAVROMATIKA`` SALAD
10
With chickpeas, cauliflower, pecan & marinated peppers served with tomato dressing
BABY GEM SALAD
9
Ginger and lemon oil dressing, with fresh dill and chilli
Santorini cherry tomatoes
14
Thyme, caper leaves and goat cheese
Mykonian Greek salad
13
Cucumber, kritamo, tomato, olives and feta
SIGNATURES
GRILLED KING PRAWNS
28
Charcoal grilled, with tomato mayonnaise and herb oil
Roasted Chicken thighs
15
Yogurt marinated chicken, baby potatoes and lemon Greek sauce
Courgette and feta spaghetti
12
Short pasta, lemon, mint and feta cheese
BEEF KEBAB HARISSA GLAZE
27
Yogurt sauce and grilled vegetables
LAMB CHOPS
29
Charcoal grilled, aubergine caviar and hummus
LAMB STEAK (450gr)
32
Baked cherry tomatoes and Greek style chimichurri sauce
GRILLED SEA-BREAM
28
Grilled fish served with wild horta greens and lemon oil sauce
GRILLED SEA-BASS
35
Grilled fish served with wild horta greens and lemon oil sauce
TO SHARE
Salt-crusted Sea bass
60
Wild horta, thyme-lemon olive oil dressing (Serves 2 people)
LOBSTER ORZO GIOUVETSI
85.00
Whole lobster & orzo pasta(Serves 3 people)
SIDE DISHES
WILD 'HORTA' GREENS
5
Lemon oil sauce
Patates
5.5
Thyme, lemon, salt and olive oil
Greek style ratatouille
6.5
Mixed vegetables cooked in olive oil and tomato sauce
Grilled tender stem broccoli
6.5
Black aioli and “Arseniko” cheese
Our Head Sommelier has carefully selected sweet wine as a perfect match for your dessert
All dessert wines are served at 100ml per glass
Soft baked cookies
16
Salted pistachio ice-cream and chocolate crumble (serves 2)
2019 Malagousia, Papagiannakos Kalogeri, Attika, Greece
10
“Saragli” -Rolled Baklava
9
Greek filo pastry stuffed with nuts, dark chocolate ganache and vanilla ice cream
2015 Savatiano-Aidani, Mylonas Sunday, Attika, Greece
7
Bougatsa
20
Traditional crispy filo pie, semolina custard and milk chocolate caramel (allow 25 minutes - serves 3)
2011 Vinsanto, Santo Wines, Santorini
12
Burnt cheesecake
9
Basque style cheesecake with fresh Greek cheese, apricot and oats crumble
2015 Muscat de Limnos, Limnos Island, Greece
5
Profimissu'
9
Choux pastry filled with vanilla cream on a bed of ``metaxa`` ice-cream, topped with dark chocolate mousse, macadamia and grue de cacao
Homemade Ice-cream Selection
2.5
Vanilla, dark or milk chocolate, pistachio, rose and baklava or mastic ice cream. Price per scoop
Sorbet Selection
2.5
Passion fruit, yogurt, clementine, cherry, strawberry and coconut. Price per scoop
``Summer vibes`` by Thanasis Argiris
Summer cocktails
French Mule
12
Hennessy VS, Apple Juice, Lemon Juice, Apple Liquor, Ginger Syrup, Soda Water and Bitter
Fresh Start
16
Mandarin infused Mint, Lemon Juice, Coconut syrup, Moet & Chandon Vintage 2012
MERAKI SIGNATURES
ZEUS THUNDERBOLT
19
Glenmorangie Signet, Glenmorangie Lasanta, Glenmorangie 10 yrs Old, Oak and Cherry smoked, Cherry, Lemon and Angostura Bitter, Peach and Hibiscus sugar
APOLLO ``BELVEDERE`` MARTINI
15
Belvedere Vodka, Coffee Liquor, Hennessy VS Cognac, Fresh Orange Juice, Vanilla Sugar
HADES ``HELM``
15
Belvedere Vodka, Homemade puree (Blend of Passion Fruit, Pineapple, Blood Peach, Lime) and homemade Chilli Syrup (Medium Spicy)
POSEIDONS “EARTH-SHAKER”
16
Eminente rum, homemade spices syrup, Ginger syrup, Fresh lime, Aromatic Bitters, Pineapple and Ginger foam
ARTEMIS “STRAWBERRIES NEGRONI”
15
Sipsmith, Sweet vermouth, Campari, infused fresh strawberries, mint, lemon, creole hitters
HERMES “GREEK SOUR”
15
Skinos Mastiha infused with lemon and Basil, Prickly pear sigalas Spirit, Chamomile tea syrup, Egg white, lemon and aromatic bitters
DIONYSUS “SPICY PALOMA”
16
Volcan blanco tequila infused mango and chili, Se Busca Joven Mezcal, Chili tincture, fresh lime, naga chili bitters, sea salt with sweet paprika smoked with alder wood
APHRODITE “ROSE GARDEN”
15
Skinos Mastiha, Belvedere vodka rose infused, homemade rose bubble gum syrup, lemon juice, egg white, rose extract
ATHENA’S “GREEK DRY MARTINI”
15
Belvedere vodka or Sipsmith gin, dry vermouth infused with greek olives and lemon, greek extra virgin oil, Greek olives, thyme and lemon zest smoked with Hickory
GREEK GOD VIRGIN COCKTAILS
HESTIAS “HIBICUS LEMONADE”
8
Homemade Hibiscus syrup, fresh lemon juice, mint, soda water. Peach and Hibiscus sugar
DEMETERS “EXOTIC FIELD”
9
Homemade fruit blend (Passion fruit, Peach, Pine— apple, Lime), Homemade chili syrup, Pineapple juice
HERAS “VIRGIN SOUR”
10
Mandarin & Bergamot Soda, Lemon juice, home— made blood peach & lemon foam, peach popping candy
BEERS
Amount
330ml
in ml
Nissos Lager, Cyclades Microbrewery
5
Mythos Lager, Olympic Brewery
5
VODKA
Amount
50ml
in ml
Beluga Gold Line
37
Belvedere
10
Chase
10
Tito’s
10
GIN
Amount
50ml
in ml
Beefeater 24
10
Beefeater Burrough’s reserve
20
Le Tribute Gin
15
Fifty Pounds
14.50
Gin Mare
11.50
Hendrick's
10
Ki No Bi
14.50
Monkey 47
16
Pink Pepper
15
Plymouth Navy Strength
10
Sipsmith London Dry
10
Tanqueray No10
10
The Botanist
10
Tequila & Mezcal
Amount
50ml
in ml
Blanco
Volcan
10
Cenote
10
Casamigos
14
Herradura
10
Reposado
Volcan Cristalino
13
Casamigos
17
Clase Azul
43
Añejo
Cenote
15
Volcan Cristalino
15
Casamigos
19
Don Julio 1942
39
Mezcal
Se Busca Joven
13
Se Busca Reposado
14
Se Busca Añejo
15
Le Tribute Mezcal
17
Del Maguey Vida
12
Del Maguey San Luis del Rio
19
Rum
Amount
50ml
in ml
Spanish style
Barcelo Imperial
10
Diplomatico exclusive reserve
11
Santa Teresa 1976
13
Zacapa 23
14.50
Zacapa X.O.
27
English style
Eminente
11
Angostura 1824
18
Appleton estate signature blend
10
Appleton estate 12Y.o
11
El Dorado 15Y.o
17
Gosling’s black seal
10
Cachaca
Yaguara Cachaca ouro
10
Whisky/Whiskey
Amount
50ml
in ml
Single Malt Scotch
Highlands
Oban 14Y.o
14
Glendronach 12Y.o double matured
14
Glengoyne 21Y.o
24
Glenmorangie Nectar D’or
16
Glenmorangie Signet
38
Glenncadam 18Y.o
22
Speyside
Benriach curiocitas 10Y.o
11
Glenfarclas 15Y.o
15
Glenlivet 15Y.o French oak
13
Islay
Ardbeg Uigeadail
16
Bowmore 18Y.o
23
Bunnahabhain 18Y.o
24
Lagavulin 16Y.o
15
Islands
Highland Park 18Y.o
24
Isle of Jura superstition
12
Talisker 10Y.o
12
Toberrnory 10Y.o
14
Cambletown
Glen Scotia 15Y.o
14
Springbank 15Y.o
14
Blended Scotch
Copper Dog
10
Johnnie Walker black label
10
Johnnie Walker blue label
39
Johnnie Walker gold label
14
Johnnie Walker green label
16
Japanese Whisky
Nikka from the barrel
15
Nikka Taketsuru pure malt
17
Hibiki Harmony
17
Yamazaki 12Y.o
27
Yamazaki 18Y.o
92
American Whiskey
Bulleit 10Y.o
12
Eagle rare 10Y.o
12
Elijah Craig 12Y.o
15
Jack Daniel’s single barrel
12
Maker’s Mark
10
Whistlepig 10Y.o
18
Kentucky owl Batch 8
79
Cognac
Amount
50ml
in ml
Ae d’or X.O.
30
Courvoisier Emperor
20
Delamain Pale & Dry X.O.
25
Frapin Millesirne 1991 2OY.o
29
Hennessy V.S
12
Hennessy X.O.
34
Hine Antique X.O.
31
Remy Martin X.O. Excellence
32
Armagnac
Amount
50ml
in ml
Chateau de Briat Hors D’age
24
Chateau de Laubade X.O.
14
Darroze Les Grands Assemblages 20Y0
20
Pisco
Amount
50ml
in ml
1615 Quebranta
11
Porton
13
Calvados
Amount
50ml
in ml
Chateau du Breuil reserve 12Y.o
15
SPIRITS
TEQUILA & MEZCAL 700ML
VOLCAN BLANCO
250
VOLCAN CRISTALINO
300
DON JULIO 1942
550
CLASE AZUL
650
VODKA 700ML
ELIT
290
BELVEDERE
250
BELUGA GOLD LINE
500
MAGNUM VODKA 1.75L
BELVEDERE
600
GIN 700ML
HENDRICK'S
250
SIPSMITH
200
RUM & WHISKEY 700ML
MASTIHA SKINOS
180
EMINENTE
250
ZACAPA 23
320
JOHNNIE WALKER BLACK LABEL
250