The menu at Meraki celebrates produce that Chef Patron Athinagoras Kostakos and the team have scoured the length and breadth of Greece’s regions to find, such as Bottarga from Mesologgi, tomatoes from Santorini and butter from Crete.
CHEF'S SPECIAL
Grilled sirloin steak
Price/gr
FRESH & RAW
TUNA TARTARE
16
Mykonian style with citrus and coriander
SEABREAM CEVICHE
16
Marinated in ouzo and melon tiger milk
YELLOWTAIL SASHIMI
18
Smoked herring roe, taramosalata, green olives and capers tapenade
SEABASS CEVICHE
15
Kumquat, grapes, black sesame seeds, citrus dressing and coriander
SPREADS
TARAMOSALATA
6.5
White cod roe emulsion and smoked herring caviar
MERAKI’S TZATZIKI
6
Greek yogurt, garlic, mint & courgette
HUMMUS GREEK STYLE
6
Crispy chickpeas and toasted buckwheat
KOPANISTI
6
Spicy feta cream with florina peppers
PITA BREAD
1.5
CRUDITES & PICKLES
4
MERAKI'S HOMEMADE BREAD BASKET
6
Sourdough bread, hand stretched pita and sourdough crisps
HOT MEZZE
CRISPY SQUID
14
Deep fried fresh squid with spices and citrus mayo
KEFTEDES
11
Grilled meatballs, roasted tomatoes and yogurt tahini sauce
SAGANAKI CHEESE
11
Mastelo cheese and tomato, chilli chutney
SAGANAKI PRAWNS
12
Tomato sauce, feta and ouzo
OCTOPUS BBQ
17
Wild oregano vinaigrette, onions “stifado” and capers
LAMB KEBAB
10
Meraki's secret spiced recipe, hummus, tomato and chilli chutney
SMOKED AUBERGINE
13
Grilled aubergine, tahini, yogurt, pecan and crispy kale
ROSTI GREEK STYLE WITH BLACK TRUFFLE
16
Crunchy potatoes, sunny-side-up organic eggs and Cretan butter
PASTITSIO WITH BLACK TRUFFLE
16
Oxtail ragu, paccheri pasta and graviera cheese
MERAKI SIGNATURES
LAMB STEAK
42
Baked cherry tomatoes and Greek style chimichurri sauce
GRILLED KING PRAWNS
28
Tomato Mayonnaise and herb oil
GLAZED ROASTED CHICKEN
22
Marinated thighs with Greek yogurt and honey, charred baby gem
LAMB CHOPS
29
Charcoal grilled, aubergine caviar and hummus
BEEF KEBAB HARISSA GLAZE
27
Yogurt sauce and grilled vegetables
COURGETTE AND FETA “MAKARONAKI”
19
Short pasta with courgette, mint, lemon and aged feta cheese
SALADS
ZUCCHINI FLOWER SALAD
14
Variety of organic courgette, fennel shaving, green apple & pink peppercorn dressing
MYKONIAN GREEK SALAD
13
Cucumbers, kritamo, tomatoes, olives & feta
SANTORINI CHERRY TOMATOES
14
Thyme, caper leaves & goat cheese
BABY GEM SALAD
11
Ginger and lemon oil dressing, with fresh dill and chilli
TO SHARE
LAMB ``HYLOPPITES`` (serves 2pp)
39
Pappardelle pasta with brazed pulled lamb, aged graviera cheese, capers, preserved lemon
LOBSTER ORZO GIOUVETSI
90
Whole lobster and orzo pasta (Serves 3/4 people)
SIDE DISHES
GREEK POTATO CHIPS
6
With Aegean sea dry-herbs and kopanisti cream
WILD 'HORTA' GREENS
5
Lemon oil sauce
GRILLED TENDER STEM BROCCOLI
6.5
Black aioli and “Arseniko” cheese
GREEK STYLE RATATOUILLE
6.5
Aubergine, courgette, peppers and tomato sauce
LUNCH SPECIAL
Grilled sirloin steak
Price/gr
Enjoy a celebration of Meraki favourites put together by Chef Patron Athinagoras Kostakos and the team! Choose from sharing plates, mouth-watering signature mains and finish with a sweet treat from our pastry kitchen.
SPREADS
Taramasalata
6.5
White cod roe emulsion and preserved lemon
Meraki’s tzatziki
6
Greek yogurt, garlic, mint and courgette
Hummus Greek style
6
Toasted buckwheat seeds and crispy chickpeas
pita bread
1.5
Crudités & PICKLES
4
KOPANISTI
6
with spicy feta /florina pepper
MERAKI'S HOMEMADE BREAD BASKET
6
Sourdough bread, hand stretched pita and sourdough crisps
FRESH AND RAW
YELLOWTAIL SASHIMI
18
Smoked herring roe, taramosalata, green olives and capers tapenade
HOT MEZZE
LAMB KEBAB
10
Meraki's secret spiced recipe, hummus, tomato and chilli chutney
Saganaki cheese
11
Mastelo cheese and tomato, chilli chutney
CRISPY SQUID
14
Deep fried fresh squid with spices and citrus mayo
SAGANAKI PRAWNS
12
tomato sauce, feta and ouzo
OCTOPUS BBQ
17
Wild oregano vinaigrette, onions “stifado” and capers
KEFTEDES
11
Grilled meatballs, roasted tomatoes & yogurt tahini sauce
Smoked aubergine
13
Grilled aubergine, tahini, yogurt, pecan and crispy kale
ROSTI GREEK STYLE WITH BLACK TRUFFLE
16
CRUNCHY POTATOES, SUNNY SIDE-UP ORGANIC EGGS AND CRETAN BUTTER
SIGNATURES
LAMB STEAK
39
Baked cherry tomatoes and Greek style chimichurri sauce
Glazed Roasted Chicken
22
Marinated thighs with Greek yogurt and honey, charred baby gem
GRILLED KING PRAWNS
28
Charcoal grilled, with tomato mayonnaise and herb oil
LAMB CHOPS
29
Charcoal grilled, aubergine caviar and hummus
Courgette and feta ``Makaronaki``
16
Short pasta, lemon, mint and feta cheese
BEEF KEBAB HARISSA GLAZE
27
Yogurt sauce and grilled vegetables
GRILLED SEA-BREAM
25
Grilled fish served with wild horta greens and lemon oil sauce
GRILLED SEA-BASS
35
Grilled fish served with wild horta greens and lemon oil sauce
TO SHARE
Lamb ``Hyloppites`` (serves 2pp)
39
Pappardelle pasta with brazed pulled lamb, aged graviera cheese, capers, preserved lemon
Salt-crusted Sea bass
65
Wild horta, thyme-lemon olive oil dressing (Serves 2 people)
LOBSTER ORZO GIOUVETSI
90
Whole lobster, orzo pasta (Serves 3/4 people)
SALADS
Mykonian Greek salad
13
Cucumber, kritamo, tomato, olives and feta
Santorini cherry tomatoes
14
Thyme, caper leaves and goat cheese
BABY GEM SALAD
11
Ginger and lemon oil dressing, with fresh dill and chilli
ZUCCHINI FLOWERS SALAD
14
Variety of organic courgette, fennel shaving, green apple, pink peppercorn dressing
SIDE DISHES
GREEK POTATO CHIPS
6
With Aegean sea dry-herbs and kopanisti cream
WILD 'HORTA' GREENS
5
Lemon oil sauce
Greek style ratatouille
6.5
Mixed vegetables cooked in olive oil and tomato sauce
Grilled tender stem broccoli
6.5
Black aioli and “Arseniko” cheese
Our Head Sommelier has carefully selected sweet wine as a perfect match for your dessert
All dessert wines are served at 100ml per glass
Soft baked cookies
16
Salted pistachio ice cream and chocolate crumble (allow 20 minutes- serves 2)
2019 Malagousia, Papagiannakos Kalogeri, Attika, Greece
10
Profimissu'
9
Choux pastry filled with vanilla cream on a bed of ``metaxa`` ice-cream, topped with dark chocolate mousse, macadamia and grue de cacao
2011, Apiliotis Mandilaria, Sigalas, Santorini, Greece
11
``Krema``
8
Caramelised cream, oats crumble, yogurt sorbet, fig leave oil-infused wild strawberries
2017 Music of the Spheres, Fokianos, Vakakis Winery, Samos, Greece
9.5
Burnt cheesecake
9
Basque style cheesecake with fresh Greek cheese, nectarine, oats crumble and white peach sorbet
2016 Alpha Estate Omega, Late Harvest, Macedonia, Greece
9
“Saragli” -Rolled Baklava
9
Greek filo pastry stuffed with nuts, dark chocolate ganache and vanilla ice cream
2014 Nopera Vintage Sweet Muscat, Samos
10.5
Bougatsa
20
Traditional crispy filo pie, semolina custard and milk chocolate caramel (allow 25 minutes - serves 3)
2011 Vinsanto, Santo Wines, Santorini
12
Ice Cream & Sorbet
Homemade Ice-cream Selection
2.5
Baklava, dark and milk chocolate, olive oil, fig leave and mastiha ice cream. Price per scoop
Sorbet Selection
2.5
Passion fruit, clementine, black cherry, strawberry, apricot and coconut. Price per scoop
``Summer vibes`` by Thanasis Argiris
Summer cocktails
French Mule
12
Hennessy VS, Apple Juice, Lemon Juice, Apple Liquor, Ginger Syrup, Soda Water and Bitter
Fresh Start
16
Mandarin infused Mint, Lemon Juice, Coconut syrup, Moet & Chandon Vintage 2012
MERAKI SIGNATURES
ZEUS THUNDERBOLT
19
Glenmorangie Signet, Glenmorangie Lasanta, Glenmorangie 10 yrs Old, Oak and Cherry Smoked, Cherry, lemon and Angostura Bitters, Peach and Hibiscus Syrup
APOLLO ``BELVEDERE`` MARTINI
15
Belvedere Vodka, Coffee Liqueur, Hennessy VS Cognac, Fresh Orange Juice, Espresso Coffee, Vanilla syrup
HADES ``HELM``
15
Belvedere Vodka, Homemade puree (Blend of Passion Fruit, Pineapple, Blood Peach, Lime Juice) and homemade Chilli Syrup (Medium Spicy)
POSEIDONS “EARTH-SHAKER”
16
Eminente Reserva 7 yrs Old, homemade spices syrup, Ginger syrup, Lime juice, Aromatic Bitters, Pineapple-Ginger foam
ARTEMIS “STRAWBERRIES NEGRONI”
15
Hendrick's Gin, Sweet Vermouth, Campari, Infused Fresh Strawberries, Lemon, Creole and Mint Bitters
HERMES “GREEK SOUR”
15
Skinos Mastiha Infused Basil and Basil, Prickly Pear Sigalas Spirit, Chamomile Tea syrup, Egg White, Lemon Juice and Aromatic Bitters
DIONYSUS “SPICY PALOMA”
16
Volcan Blanco Tequila Infused Mango and Chili, Mezcal Chili syrup, Lime Juice, Naga Chili Bitters, Sea salt and Sweet Paprika Smoked with Alder Wood
APHRODITE “ROSE GARDEN”
15
Skinos Mastiha, Belvedere Vodka, Homemade Rose syrup Bubble Gum Syrup, Lemon Juice, Egg white and rose extract
ATHENA’S “GREEK DRY MARTINI”
15
Belvedere Vodka or Hendrick's Gin, Dry Vermouth Infused with Greek olives and Lemon Greek olives, Thyme and Lemon zest Smoked with Hickory Wood
GREEK GOD VIRGIN COCKTAILS
HESTIAS “HIBICUS LEMONADE”
8
Homemade Hibiscus syrup, fresh lemon juice, Fresh mint and soda water
DEMETERS “EXOTIC FIELD”
9
Homemade fruit blend (Passion fruit, Blood Peach, Pineapple, Lime Juice), Homemade chili syrup, fresh Pineapple juice
HERAS “VIRGIN SOUR”
10
Mandarin & Bergamot Soda, Lemon juice, Homemade blood peach-lemon foam and lemon dust
BEERS
Amount
330ml
in ml
Mythos Lager, Olympic Brewery
5.5
Nissos Lager, Cyclades Microbrewery
6
VODKA
Amount
50ml
in ml
Beluga Noble
11
Belvedere
10
Chase
10
Tito’s
10
Beluga Gold Line
37
GIN
Amount
50ml
in ml
The Botanist
10
Tanqueray No10
10
Hendrick's
10
Plymouth Navy Strength
10
Hendricks Lunar
11
Hendricks Absinthe
11
Gin Mare
11.50
Fifty Pounds
14.50
Ki No Bi
14.50
Pink Pepper
15
Le Tribute Gin
15
Monkey 47
16
Tequila & Mezcal
Amount
50ml
in ml
Blanco
Volcan
10
Herradura
10
Casamigos
14
Reposado
Casamigos
17
Clase Azul
43
Añejo
Cenote
15
Volcan Cristalino
15
Casamigos
19
Don Julio 1942
39
Mezcal
Del Maguey Vida
12
Le Tribute Mezcal
17
Del Maguey San Luis del Rio
19
Rum
Amount
50ml
in ml
Discarded Banana Peel Infused
10
Gosling’s black seal
10
Barcelo Imperial
10
Eminente Ambar Claro
10
Appleton estate signature blend
10
Appleton estate 12Y.o
11
Diplomatico exclusive reserve
11
Eminente Reserva 7Y.o
11.5
Santa Teresa 1976
13
Zacapa 23
14.50
El Dorado 15Y.o
17
Angostura 1824
18
Zacapa X.O.
27
Cachaca
Yaguara Cachaca ouro
10
Whisky/Whiskey
Single Malt Scotch
Highlands
Amount
50ml
in ml
Glenmorangie 10Y.o
10
Oban 14Y.o
14
Glenmorangie Lasanta 12Y.o
14
Glendronach 12Y.o double matured
14
Glenmorangie Signet
38
Speyside
Glenfiddich 15YO
12
Glenfiddich 18YO
17
Glenfiddich 21YO
30
Glenfiddich Grand Cru 23YO
42
Glenfarclas 15Y.o
15
Glenlivet 15Y.o French oak
13
Benriach curiocitas 10Y.o
11
Macallan 12Y.o Double Cask
12
Macallan 15Y.o
40
Macallan 2008 London Edition
80
Macallan 18Y.o Double Cask
60
Islay
Ardbeg Uigeadail
17
Bowmore 18Y.o
23
Bunnahabhain 18Y.o
24
Lagavulin 16Y.o
15
Islands
Talisker 10Y.o
12
Tobermory 10Y.o
14
Highland Park 18Y.o
24
Talisker 18Y.o
26
Cambletown
Glen Scotia 15Y.o
14
Blended Scotch
Copper Dog
10
Monkey Shoulder
12
Chivas Regal 18Y.o
17
Johnnie Walker blue label
39
Irish Whisky
Jameson Black Barrel
12
Redbreast 12Y.o
13
Japanese Whisky
Nikka from the barrel
15
Nikka Taketsuru pure malt
17
Hibiki Harmony
17
Yamazaki 12Y.o
27
Yamazaki 18Y.o
92
American Whiskey
Bourbon
Bulleit
8
Maker's Mark
10
Woodford Reserve
10
Eagle rare 10Y.o
12
Kentucky Owl Batch
79
Rye
Bulleit
9
Whistlepig 10Y.o
18
Tennessee
Jack Daniel’s single barrel
12
Cognac
Amount
50ml
in ml
Hennessy V.S
12
Courvoisier Emperor
20
Frapin Millesirne 1991 2OY.o
29
Ae d’or X.O.
30
Hine Antique X.O.
31
Remy Martin X.O. Excellence
32
Hennessy X.O.
34
Armagnac
Amount
50ml
in ml
Darroze Les Grands Assemblages 20Y0
20
Chateau de Briat Hors D’age
24
BRANDY
Amount
50ml
in ml
Metaxa 12
9
Pisco 1615 Quebranta
11
SPIRITS
TEQUILA & MEZCAL 700ML
VOLCAN BLANCO
250
VOLCAN CRISTALINO
300
DON JULIO 1942
550
CLASE AZUL
650
VODKA 700ML
ELIT
290
BELVEDERE
250
BELUGA GOLD LINE
500
MAGNUM VODKA 1.75L
BELVEDERE
600
GIN 700ML
HENDRICK'S
250
SIPSMITH
200
RUM & WHISKEY 700ML
MASTIHA SKINOS
180
EMINENTE
250
ZACAPA 23
320
JOHNNIE WALKER BLACK LABEL
250
