The menu at Meraki celebrates produce that Chef Patron Athinagoras Kostakos and the team have scoured the length and breadth of Greece’s regions to find, such as Bottarga from Mesologgi, tomatoes from Santorini and butter from Crete.
TODAY'S SPECIALS
Flatbread
18.00
Pea pure, wild mushrooms mix, mizithta cheese and egg yolk cream
Scallops carpaccio
12.00
Beurrenoisette and burnt tomato water
Rib-eye (300gr)
36.00
Cherry tomatoes and coriander chimichurri
2018 Rock Angel, Cotes de Provance, France
14.00
A lovely chilled glass of rose served from Methuselah is the perfect pairing for our Octopus Carpaccio
FRESH & RAW
SEA BREAM CARPACCIO
16
Trikalinos bottarga, citrus zest, green apple
YELLOWTAIL SASHIMI
17
Smoked herring roe, taramosalata, green olives and capers tapenade
SEABASS CEVICHE
14.5
Kumquat, red grapes, black sesame seeds, citrus dressing & coriander
TUNA TARTARE
16
Citrus zests, fried capers and black sesame seeds
SPREADS
TARAMOSALATA
6.5
White cod roe emulsion and smoked herring caviar
MERAKI’S TZATZIKI
6
Greek yogurt, garlic, mint & courgette
HUMMUS GREEK STYLE
6
Crispy chickpeas and toasted buckwheat
KOPANISTI
6
Spicy feta cream with florina peppers
SERVED WITH WARM PITA BREAD
2.5
CRUDITES
3.5
SOURDOUGH BREAD
4
Accompanied with extra-virgin olive oil
HOT MEZZE
KEFTEDES
10
Grilled meatballs, roasted tomatoes & yogurt tahini sauce
BEEF SOUVLAKIA
10.5
Spicy yogurt sauce, parsley and pickled onion salad
SAGANAKI CHEESE
11
Mastelo cheese & tomato, chilli chutney
SQUIDS
14
Pan fried squids, herbs and “bougovo” chilli pepper
SAGANAKI SHRIMPS
12
Tomato sauce, feta and ouzo
OCTOPUS BBQ
16
Wild oregano vinaigrette, onions “stifado” & capers
SOUVLAKIA
9.5
Chicken thighs glazed on an open fire grill
LAMB KEBAB
9.5
Meraki’s secret spiced recipe, hummus, tomato & chilli chutney
ROSTI GREEK STYLE WITH BLACK TRUFFLE
16
Crunchy potatoes, sunny-side-up organic eggs and Cretan butter
PASTITSIO WITH BLACK TRUFFLE
16
Oxtail ragu, paccheri pasta and graviera cheese
SMOKED AUBERGINE
10
Grilled aubergine, tahini, yogurt, pecan and crispy kale
MERAKI SIGNATURES
ROASTED CHICKEN
19
Marinated with lemon, yogurt, herbs & burnt lemon
LAMB CHOPS
26
Charcoal grilled, baked aubergine & hummus
BEEF KEBAB HARISSA GLAZE
27
Avocado tzatziki and grilled vegetables
COURGETTE AND FETA “MAKARONAKI”
15
Short pasta with courgette, mint, lemon and aged feta cheese
GRILLED KING PRAWNS
28
Tomato Mayonnaise and herb oil
JOHN DORY ``YIAHNI``
32
Cherry tomatoes and wild greens cooked in lobster stock
SALADS
SANTORINI CHERRY TOMATOES
14
Thyme, caper leaves & goat cheese
COURGETTE SALAD
12
Walnuts, yogurt, herbs and sumac
MYKONIAN GREEK SALAD
13
Cucumbers, kritamo, tomatoes, olives & feta
BEETROOT SALAD
11
Heritage beetroots, roasted hazelnut and fresh Greek cheese
TO SHARE
LOBSTER ORZO GIOUVETSI
75
Whole lobster & orzo pasta
(Serves 2 people)
(Serves 2 people)
CATCH OF THE DAY
Market Price
Simply grilled, with lemon & olive oil
SALT-CRUSTED SEA BASS
60
Wild horta, thyme-lemon olive oil dressing
(Serves 2 people)
(Serves 2 people)
SIDE DISHES
'PATATES'
5.5
Thyme, lemon, salt and olive oil
WILD 'HORTA' GREENS
5
Lemon oil sauce
GRILLED TENDER STEM BROCCOLI
6
Black aioli and “Arseniko” cheese
GREEK STYLE RATATOUILLE
6.5
Aubergine, courgette, peppers and tomato sauce
GREEK POTATO CHIPS
6
With Aegean sea dry-herbs and kopanisti cream
Enjoy a celebration of Meraki favourites put together by Chef Patron Athinagoras Kostakos and the team! Choose from sharing plates, mouth-watering signature mains and finish with a sweet treat from our pastry kitchen.
SPREADS
Taramasalata
6.5
White cod roe emulsion and preserved lemon
Meraki’s tzatziki
6
Greek yogurt, garlic, mint and courgette
Hummus Greek style
6
Toasted buckwheat seeds and crispy chickpeas
KOPANISTI
6
with spicy feta /florina pepper
Served with warm pita bread
2.5
Crudités
3.5
FRESH AND RAW
YELLOWTAIL SASHIMI
17
Smoked herring roe, taramosalata, green olives and capers tapenade
HOT MEZZE
Saganaki cheese
11
Mastelo cheese and tomato, chilli chutney
Saganaki shrimps
12
tomato sauce, feta and ouzo
Smoked aubergine
10
Grilled aubergine, tahini, yogurt, pecan and crispy kale
OCTOPUS BBQ
16
Wild oregano vinaigrette, onions “stifado” and capers
ROSTI GREEK STYLE WITH BLACK TRUFFLE
16
CRUNCHY POTATOES, SUNNY SIDE-UP ORGANIC EGGS AND CRETAN BUTTER
SALADS
Santorini cherry tomatoes
14
Thyme, caper leaves and goat cheese
Beetroot salad
11
Variety of beetroot, roasted hazelnuts and fresh Greek cheese
Mykonian Greek salad
13
Cucumber, kritamo, tomato, olives and feta
MERAKI SIGNATURES
Roasted Chicken thighs
15
Yogurt marinated chicken, baby potatoes and lemon Greek sauce
Courgette and feta spaghetti
12
Short pasta, lemon, mint and feta cheese
Beef fillet kebab
26
Marinated beef fillet with harissa, thyme, grilled vegetables and Greek yogurt
CATCH OF THE DAY
20
Grilled fish served with wild horta greens and lemon
Flat bread with lamb kebab
17
With tomato chutney, yogurt alepo, parsley, pickled onion and cucmbers
TO SHARE
Salt-crusted Sea bass
60
Wild horta, thyme-lemon olive oil dressing (Serves 2 people)
LOBSTER ORZO GIOUVETSI
75
Whole lobster & orzo pasta(Serves 2 people)
SIDE DISHES
Patates
5.5
Thyme, lemon, salt and olive oil
Greek style ratatouille
6.5
Mixed vegetables cooked in olive oil and tomato sauce
Grilled tender stem broccoli
6
Black aioli and “Arseniko” cheese
Our Head Sommelier has carefully selected sweet wine as a perfect match for your dessert
All dessert wines are served at 100ml per glass
Orange pie
9
White chocolate cream, clementine gel and dark chocolate ice cream
2018 Malagouzia Papagiannakos Kalogeri
12.5
Attika, Greece
Chocolate Tart
9
Salted pistachio ice cream and English strawberries
2011 Vinsanto
13
Santo Wines, Santorini, Greece
Bougatsa
20
Traditional crispy filo pie, semolina custard and milk chocolate caramel (allow 25 minutes)
2014 Nopera Vintage Sweet Muscat
17
Samos, Greece
The Meraki “Trio of treats”
12
Mini ice cream cones - pistachio cookies- Chocolate truffles
2016 Music of the Spheres, Fokianos
13
Vakakis Winery, Samos, Greece
Homemade Ice-cream Selection
2.5
Vanilla, chocolate, or mastic ice cream
Seasonal sorbet
Price per scoop
Seasonal sorbet
Price per scoop
2017 Mylonas Sunday
7
Savatiano-Aidani, Attiki, Greece
``Summer vibes`` by Thanasis Argiris
Summer cocktails
French Mule
12
Hennessy VS, Apple Juice, Lemon Juice, Apple Liquor, Ginger Syrup, Soda Water and Bitter
French Start
16
Melon/Mint Juice, Lemon Juice, Moet & Chandon Vintage 2012
MERAKI SIGNATURES
ZEUS THUNDERBOLT
19
Glenmorangie Signet, Glenmorangie Lasanta, Glenmorangie 10 yrs Old, Oak and Cherry smoked, Cherry, Lemon and Angostura Bitter, Peach and Hibiscus sugar
APOLLO ``BELVEDERE`` MARTINI
15
Belvedere Vodka, Coffee Liquor, Hennessy VS Cognac, Fresh Orange Juice, Vanilla Sugar
HADES ``HELM``
15
Stolichnaya Premium Vodka, Homemade puree (Blend of Passion Fruit, Pineapple, Blood Peach, Lime) and homemade Chilli Syrup (Medium Spicy)
POSEIDONS “EARTH-SHAKER”
16
Bayou Select Rum, Bayou Spiced Rum, Zacapa Solera 23 rum, Homemade spices syrup, Ginger syrup, Fresh lime, Aromatic Bitters, Pineapple and Ginger foam
ARTEMIS “STRAWBERRIES NEGRONI”
15
Tanqueray No10, Sweet vermouth, Campari, infused fresh strawberries, mint, lemon, creole hitters
HERMES “GREEK SOUR”
15
Skinos Mastiha infused with lemon and Basil, Prickly pear sigalas Spirit, Chamomile tea syrup, Egg white, lemon and aromatic bitters
DIONYSUS “SPICY PALOMA”
16
Cenote Blanco tequila infused mango and chili, Se Busca Joven Mezcal, Chili tincture, fresh lime, naga chili bitters, sea salt with sweet paprika smoked with alder wood
APHRODITE “ROSE GARDEN”
15
Skinos Mastiha, Stolichnaya premium rose infused, homemade rose bubble gum syrup, lemon juice, egg white, rose extract
ATHENA’S “GREEK DRY MARTINI”
15
Stoli Elit vodka or Tanqueray No10 gin, dry vermouth infused with greek olives and lemon, greek extra virgin oil, Greek olives, thyme and lemon zest smoked with Hickory
GREEK GOD VIRGIN COCKTAILS
HESTIAS “HIBICUS LEMONADE”
8
Homemade Hibiscus syrup, fresh lemon juice, mint, soda water. Peach and Hibiscus sugar
DEMETERS “EXOTIC FIELD”
9
Homemade fruit blend (Passion fruit, Peach, Pine— apple, Lime), Homemade chili syrup, Pineapple juice
HERAS “VIRGIN SOUR”
10
Mandarin & Bergamot Soda, Lemon juice, home— made blood peach & lemon foam, peach popping candy
BEERS
Amount
330ml
in ml
Nissos Lager, Cyclades Microbrewery
5
Mythos Lager, Olympic Brewery
4
VODKA
Amount
50ml
in ml
Stoli Premium
9
Stoli elit
11
Beluga Gold Line
37
Belvedere
10
Chase
10
Tito’s
10
GIN
Amount
50ml
in ml
Beefeater 24
10
Beefeater Burrough’s reserve
20
Le Tribute Gin
15
Fifty Pounds
14.50
Gin Mare
11.50
Hendrick's
10
Ki No Bi
14.50
Monkey 47
16
Oxley
19
Pink Pepper
15
Plymouth Navy Strength
10
Sipsmith London Dry
10
Tanqueray No10
10
The Botanist
10
Tequila & Mezcal
Amount
50ml
in ml
Blanco
Cenote
10
Casamigos
14
Herradura
10
Tapatio 55
13
Reposado
Cenote
13
Casamigos
17
Clase Azul
43
Fortaleza
18
Taano
13
Añejo
Cenote
15
Casamigos
19
Don Julio 1942
39
Don Julio
15
Fortaleza
25
Mezcal
Se Busca Joven
13
Se Busca Reposado
14
Se Busca Añejo
15
Le Tribute Mezcal
17
Del Maguey Vida
12
Del Maguey San Luis del Rio
19
Rum
Amount
50ml
in ml
Spanish style
Barcelo Imperial
10
Diplomatico exclusive reserve
11
Santa Teresa 1976
13
Zacapa 23
14.50
Zacapa X.O.
27
English style
Bayou Spiced
10
Bayou Select
11
Angostura 1824
18
Appleton estate signature blend
10
Appleton estate 12Y.o
11
El Dorado 15Y.o
17
Gosling’s black seal
10
Cachaca
Yaguara Cachaca ouro
10
Whisky/Whiskey
Amount
50ml
in ml
Single Malt Scotch
Highlands
Oban 14Y.o
14
Glendronach 12Y.o double matured
14
Glengoyne 21Y.o
24
Glenmorangie Nectar D’or
16
Glenmorangie Signet
38
Glenncadam 18Y.o
22
Speyside
Benriach curiocitas 10Y.o
11
Glenfarclas 15Y.o
15
Glenlivet 15Y.o French oak
13
Islay
Ardbeg Uigeadail
16
Bowmore 18Y.o
23
Bunnahabhain 18Y.o
24
Lagavulin 16Y.o
15
Islands
Highland Park 18Y.o
24
Isle of Jura superstition
12
Talisker 10Y.o
12
Toberrnory 10Y.o
14
Cambletown
Glen Scotia 15Y.o
14
Springbank 15Y.o
14
Blended Scotch
Copper Dog
10
Johnnie Walker black label
10
Johnnie Walker blue label
39
Johnnie Walker gold label
14
Johnnie Walker green label
16
Japanese Whisky
Nikka from the barrel
15
Nikka Taketsuru pure malt
17
Hibiki Harmony
17
Yamazaki 12Y.o
27
Yamazaki 18Y.o
92
American Whiskey
Bulleit 10Y.o
12
Eagle rare 10Y.o
12
Elijah Craig 12Y.o
15
Jack Daniel’s single barrel
12
Maker’s Mark
10
Whistlepig 10Y.o
18
Kentucky owl Batch 8
79
Cognac
Amount
50ml
in ml
Ae d’or X.O.
30
Courvoisier Emperor
20
Delamain Pale & Dry X.O.
25
Frapin Millesirne 1991 2OY.o
29
Hennessy V.S
12
Hennessy X.O.
34
Hine Antique X.O.
31
Remy Martin X.O. Excellence
32
Armagnac
Amount
50ml
in ml
Chateau de Briat Hors D’age
24
Chateau de Laubade X.O.
14
Darroze Les Grands Assemblages 20Y0
20
Pisco
Amount
50ml
in ml
1615 Quebranta
11
Porton
13
Calvados
Amount
50ml
in ml
Chateau du Breuil reserve 12Y.o
15
French Mule
12
Hennessy VS, apple juice, lemon juice, apple liquor, ginger syrup, soda water and bitter
We have an extensive wine list, importing many of our wines from Greek vineyards. Please contact us directly for further details.
Wine Categories
- Sommelier's Favourites
- Selection by the Glass
- Champagne & Sparkling
- Greece: Greek white wines; Greek red wines
- France: Burgundy - White & Red; Bordeaux; Rhone - White & Red; Loire Valley; Rest of France
- Italy: White & Red
- Spain: White & Red
- USA: White & Red
- Rose Wines
- Large & Small Formats
- Sweet & Fortified
- End of Bin
SOMMELIER'S FAVOURITES
2018 Aspros Lagos, Douloufakis Winery, Crete
65.00
100% Vidiano - Rich flavour, round body and nose of ripe fruit with long vanilla aftertaste.
2013 Xinomavro Dalamaras Estate, Naoussa, Macedonia
75.00
100% Xinomavro - Black forest fruits character, hints of black olive, dried plum, sun-dried tomatoes.
2019 Peplo, Domaine Skouras, Peloponnese, Greece
55.00
The blend of this delicate rose is made of 1/3 Agiorghitiko, 1/3 Syrah, 1/3 Mavrofilero - The Syrah ages on its fine lees in stainless steel tanks, the Agiorghitiko in Acacia barrels and the Mavrofilero in egg shaped amphoras with skin contact for 4 months.
SELECTION BY THE GLASS
FINE BUBBLES & BIG SPARKLES
Glass - Bottle
Glass - Bottle
Type
Amount
125ml - 750ml
in ml
2018 Brut Cuvée Spéciale, Domaine Karanika, Macedonia, Greece
10.50 - 63.00
2012 Brut Vintage Moët & Chandon, Champagne, France
16.00 - 110.00
2012 Rosé Vintage Moët & Chandon, Champagne, France
19.00 - 125.00
WHITE WINE
2019 Aidani, Methea, Vriniotis Winery, Greece
7.00 - 35.00
2018 Malagouzia, Domaine Vourvoukeli, Thrace, Greece
8.50 - 48.00
2018 Sancerre Tradition, Pascal Thomas, France
9.50 - 55.00
2018 Chardonnay, Alpha Estate, Greece
10.50 - 60.00
2019 Assyrtiko, Domaine Sigalas, Santorini Island, Greece
13.50 - 79.00
ROSÉ WINE
2018 Rock Angel, Cotes de Provance, France
14.00 - 672
Served from Methuselah bottle straight at your table
RED WINE
2018 Mandilaria, Methea, Vriniotis Winery, Greece
7.00 - 35.00
2018 Pinot Noir, Alpha Estate, Greece
11.00 - 62.00
2016 Agiorgitiko, Ktima Driopi, Tselepos, Nemea, Greece
12.50 - 70.00
2016 Vino Nobile di Montepulciano, Valdipiatta, Italy
13.00 - 75.00
2016 Châteauneuf du Pape, Domaine Chante Cigale, Rhône, France
14.00 - 82.00
CORAVIN
2016 Meursault Vieilles Vignes, Vincent Girardin, Burgundy, France
27.50 - 160.00
2014 Bodega Numanthia, Toro, Spain
20.00 - 115.00
2015 Amarone della Valpolicella Classico, Costasera, Masi
19.00 - 110.00
2011 Ségla, Margaux, France
20.00 - 115.00
The CORAVIN system uses technology that keeps the cork in the bottle, where it's been since the bottle was sealed. Pour glasses whenever you like, and know that instead of oxidizing, the remaining wine will continue to age naturally
CHAMPAGNE & SPARKLING
Non Vintage
Amount
750ml
in ml
NV Ruinart Blanc de Blancs, Champagne, France
120.00
NV Krug Grande Cuvée, Champagne, France
250.00
Rosé
2012 Moët & Chandon Rosé, Champagne, France
125.00
NV Ruinart Rosé, Champagne, France
130.00
2006 Dom Pérignon Rosé, Champagne, France
520.00
Vintage
2012 Brut Moët & Chandon, Champagne, France
110.00
2008 Dom Pérignon Brut, Champagne, France
285.00
Méthode Champenoise Sparkling
2018 Brut Cuvée Spéciale, Domaine Karanika, Macedonia, Greece
63.00
2018 Rosé, Domaine Karanika, Macedonia, Greece
67.00
Magnum
2009 Brut Moët & Chandon , Champagne, France
250.00
2004 Rosé Moët & Chandon Grand Vintage, Champagne, France
270.00
NV Ruinart Blanc de Blancs, Champagne, France
260.00
NV Ruinart Rosé, Champagne, France
280.00
2008 Dom Pérignon Brut, Champagne, France
595.00
GREECE
GREEK WHITE WINES
Amount
750ml
in ml
2018 Malagouzia, Domaine Vourvoukelis, Thrace, Greece (Ve)
48.00
2019 Sauvignon Blanc, Alpha Estate, Amyndeon
50.00
2019 Ousyra Serifiotiko, Syros Island
52.00
2019 Malagouzia, Domaine Gerovassiliou, Epanomi, Macedonia
54.00
2018 Chardonnay, Alpha Estate, Amyndeon (Ve)
60.00
2018 “Mi” Assyrtiko, Chatzivaritis Estate, Goumenissa (natural wine & Ve)
63.00
2018 “Ni” Malagouzia-Roditis, Chatzivaritis Estate, Goumenissa
70
Orange wine
2018 Sauvignon Blanc Fumé, Alpha Estate, Amyndeon (Ve)
65.00
2019 Assyrtiko-Semillon, Ovilos, Biblia Chora, Kavala
79.00
2016 Asprouda of Serres, Ktima Nerantzi, Macedonia (organic)
80.00
2018 Aidani, Methea, Vriniotis Winery
35.00
2018 Vidiano, Aspros Lagos, Douloufakis Winery, Heraklion, Crete (Ve)
65.00
2018 Begleri, Litani, Ikaria (biodyamic & Ve)
65.00
2019 Malagouzia, Volacus, Tinos Island (organic & Ve)
70.00
2019 Assyrtiko, Domaine Sigalas, Santorini (Ve)
79.00
2019 Assyrtiko, Clos Stegasta, T-Oinos, Tinos Island (organic)
125.00
2018 Gramina Single Vineyard Assyrtiko, Vassaltis Winery
130.00
2019 Savatiano, Old Vines, Papagiannakos Kalogeri, Attika
40.00
2019 Sideritis, Parparoussis, Le Dons de Dionysos, Peloponnese (organic)
54.00
2019 Robola of Cephalonia, San Gerasimo, Cephalonia Island (Ve)
43.00
2018 Viognier, Domaine Gerovassiliou, Epanomi, Macedonia
56.00
GREEK RED WINES
2015 Limnio, ‘Ippeas’ Ktima Kikones, Thrace (Ve)
57.00
2015 Limnio, Domaine Vourvoukeli, Avdira, Thrace (Ve)
49.00
2017 Syrah-Merlot-Xinomavro, Alpha Estate, Amyndeon (Ve)
57.00
2018 Pinot Noir, Alpha Estate, Amyndeon (Ve)
62.00
2013 Xinomavro, Dalamaras Estate, Naoussa, Macedonia (organic & Ve)
75.00
2014 Fine Mavroudi, Anatolikos Vineyards, Thrace (organic)
87.00
2012 Cabernet Sauvignon Ovilos Red, Biblia Chora, Kavala
95.00
2012 Koniaros, Ktima Nerantzi, Macedonia (organic)
135.00
2015 Syrah-Viognier, Evangelo, Domaine Gerovassiliou, Epanomi
140.00
2018 Mandilaria, Methea, Vriniotis Winery, Evia, Central Greece
35.00
2017 Agiorgitiko-Cabernet Franc-Merlot, Cyrus One, La Tour Melas, Achinos
65.00
2016 Agiorgitiko, Ktima Driopi, Tselepos, Nemea, Peloponnese
70.00
2016 Cabernet Sauvignon-Mavrodaphne, Le Roi des Montagnes, Papargyriou
80.00
2013 Agiorgitiko, Nemea Reserve, Parparoussis, Peloponnese
94.00
2013 Merlot, Kokkinomilos, Tselepos, Peloponnese
95.00
2017 Palies Rizes Old Vines Agiorgitiko, La Tour Melas, Central Greece
156.00
2013 Clos Stegasta Mavrotragano, T-Oinos Vineyards, Tinos Island
145.00
FRANCE
BURGUNDY
WHITE BURGUNDY
Amount
750ml
in ml
2018 Mâcon-Chardonnay En Serre, Domaine Guillot-Broux
62.00
2018 Chablis, Jean Pierre Ellevin
66.00
2018 Montagny 1er Cru ``Les Jardins`` Dom Feuillat-Juillot
69.00
2015 Pouilly Fuissé En Servy, Denis Bouchacourt
88.00
2016 Ladoix Blanc ‘La Toppe d’Avignon’, Domaine Prin
95.00
2017 Saint-Aubin 1er Cru Charmois, Vincent Morey
135.00
2017 Puligny-Montrachet, Domaine René Monnier
140.00
2016 Meursault Vieilles Vignes, Vincent Girardin
160.00
2017 Chassagne-Montachet ``Le Concis du Champs``, Hubert Lamy
145.00
2016 Corton-Charlemagne Grand cru, Vincent Girardin
295.00
2014 Chevalier-Montrachet Grand Cru, Philippe Colin
490.00
RED BURGUNDY
2016 Bourgogne, Vielles Vignes, Vincent Girardin
68.00
2017 Maranges 1er Cru ‘Clos de la Fussière’, Xavier Monnot
90.00
2015 Gevrey-Chambertin, Cave de Colombe
120.00
2006 Pommard, Domaine de la Galopière
140.00
2015 Nuits-St-Georges 1er Cru 'Aux Champs-Perdrix’, Alain Michelot
160.00
2010 Chambolle Musigny 1er Cru, Joseph Drouhin
185.00
2012 Corton Perrières, Grand Cru, Lucien Lemoine
195.00
2009 Échezeaux Grand Cru, Domaine d'Eugenie
620.00
BORDEAUX
Amount
750ml
in ml
2002 Château Haut Bergey, Pessac-Léognan
70.00
2014 Château du Retout, Haut-Médoc
75.00
2013 Château Pavillon Rochet, Grand Cru Classé, Saint-Émilion
96.00
2016 Château le Crock, Saint-Estèphe
103.00
2016 Château Pavillon Beauregard, Lalande de Pomerol, (organic)
110.00
2004 Château Ducru-Beaucaillou, 2ème Cru Classé, St. Julien
325.00
2009 Château Pichon-Longueville (Baron), 2ème Cru Classé, Pauillac
345.00
2009 Château Lynch Bages 5ème Cru Classé, Pauillac
350.00
2004 Château Leoville Las Cases, 2ème Cru Classé, Saint-Julien
450.00
2010 Château Figeac, Grand Cru Classé, Saint-Émilion
460.00
2004 Château Palmer 3ème Cru Classé, Margaux
495.00
2009 Château Clinet, Grand Cru Classé, Pomerol
690.00
2002 Château Haut-Brion, 1er Cru Classé, Pessac-Leognan
825.00
2003 Château Mouton Rotschild, 1er Cru Classé, Pauillac
1300.00
RHÔNE
WHITE RHÔNE
2017 Crozes-Hermitage Blanc, Domaine des Combat
68.00
2017 Condrieu, Cristophe Pichon
110.00
2017 Condrieu, ‘Les Mandouls’, Ferraton et Fills
115.00
RED RHÔNE
2017 Crozes-Hermitage Rouge, Domaine des Combat
68.00
2016 Châteauneuf du Pape, Domaine Chante Cigale
82.00
2017 Gigondas, Les Souteyrades, Domaine Saint Damien
83.00
1996 Hermitage ‘La Chapelle’, Paul Jaboulet
230.00
LOIRE
WHITE LOIRE
2018 Sancerre Tradition, Pascal Thomas
55.00
2019 Pouilly-Fumé ``La Renardière``, Domaine Bouchié-Chatellier
56.00
2014 Sancerre, ‘Cuvée La Moularde’, Pascal Thomas
65.00
2016 Silex Dagueneau
255.00
RED LOIRE
2018 St. Nicolas de Bourgueil, Domaine du Fondis, Loire Valley
43.00
REST OF FRANCE
2016 Malbec ‘Clos du Columbier’, Domaine de Lavour, Cahors
40.00
2016 Château du Moulin-à-Vent, Beaujolais
65.00
2015 Lo Paire, La Croix de Saint Jean de Minervois, Languedoc Roussillon
68.00
ITALY
WHITE ITALY
Amount
750ml
in ml
2018 Soave ‘Otto’, Prà, Veneto
43.00
2018 Gavi, Tenuta San Pietro, Gavi DOCG
50.00
2018 Greco di Tufo, Vesevo, Campania
45.00
2018 Pinot Grigio Rulendis, Cavit, Trentino
53.00
2017 Chardonnay Maso Toresella, Trentino
60.00
2018 Cervaro della Sala, Antinori, Umbria
156.00
RED ITALY
Amount
750ml
in ml
2018 Primitivo ‘Acanto’, Cantine Ionis, Salento, Puliglia
40.00
2016 Pinot Nero, Brusafer, Trentino Superiore
60.00
2016 Vino Nobile di Montepulciano, Valdipiatta
75.00
2016 Marchese Antinori Chianti Classico Riserva, Tenuta Tignanello
110.00
2016 Barbaresco, Bric Turot, Prunotto, Barbaresco
130.00
2015 Amarone della Valpolicella Classico, Costasera, Masi (vegan)
110.00
2014 Bocca di Lupo, Tormaresca, Puglia
145.00
2014 Guado al Tasso, Antinori, Bolgheri Superiore
195.00
2013 Tignanello, Antinori, Tuscany
230.00
2003 Sassicaia, Tenuta San Guido, Tuscany
425.00
SPAIN
SPANISH WHITE
2018 Albariño, Coviar, Rias Baixas
41.00
2017 Conde Valdemar Rioja Blanco, Finca Alto Cantabria
55.00
2014 Verdejo, Naiades, Rueda
60.00
SPANISH RED
2016 Rioja Crianza Vinestral
40.00
2012 Finca Valpiedra Rioja Reserva (vegan)
80.00
2016 `Vi d'Altura` Priorat, Mas La Mola, Cataluña
85.00
2014 Bodega Numanthia, Toro
115.00
USA
USA WHITE
2017 Freestone Vineyards, Joseph Phelps, Chardonnay, Napa Valley
152.00
2015 Stonestreet Upper Barn Chardonnay, Alexander Valley, Sonoma
175.00
2015 Bergström 'Sigrid' Chardonnay, Oregon
180.00
USA RED
2014 Merlot Clos du Val, Carneros, Napa Valley
105.00
2017 Littorai Pinot Noir, Sonoma Coast
135.00
2010 Château Montelena Cabernet Sauvignon, Napa Valley
245.00
2008 Sine Qua Non The Line Grenache, Central Coast, California
552.00
1994 Opus One, Napa Valley, California
820.00
ROSÉ WINES
Amount
750ml
in ml
2019 Petite Fleur, Sideritis, Parparoussis Winery, Western Achaia, Greece
50.00
100% Sideritis - natural wine
2017 Blanc de Gris Moschofilero, Ktima Tselepos, Peloponnese, Greece
52.00
100% Moschofilero
2019 Peplo, Domaine Skouras, Peloponnese, Greece
55.00
1/3 Agiorghitiko, 1/3 Syrah, 1/3 Mavrofilero
2019 Whispering Angel, Côtes de Provence, France
63.00
2018 Château Minuty 281, Côtes de Provence, France
140.00
2015 Les Clans Côtes de Provence Rosé, Château d'Esclans, France
148.00
LARGE & SMALL FORMATS
WHITE
2016 Puligny-Montrachet 'Les Enseignères, Dom. Chavy-Chouet, France (half bottle)
58.00
2014 Sancerre Réserve Spéciale, Pascal Thomas, Loire, France (magnum)
124.00
2015 Chablis 1er Cru Montmains, Brocard, Burgundy, France (magnum)
165.00
RED
2001 Château Dauzac, Margaux, Bordeaux, France (half bottle)
60.00
2014 Château Perron, Lalande-de-Pomerol, Bordeaux, France (magnum)
148.00
2016 Tignanello, Antinori, Tuscany, Italy (magnum)
460.00
ROSÉ
2019 Whispering Angel, Côtes de Provence, France (magnum)
145.00
2016 Domaine Rimauresq, Cru Classé, Provence, France (jerobam)
290.00
SWEET & FORTIFIED
Glass - Bottle
Glass - Bottle
Type
Amount
100ml - 750ml
in ml
2014 Nopera Vintage Sweet Muscat, Samos, Greece
17.00 - 56.00
1980 Samos Nectar, EOS Samos, Greece
110.00
2004 Château d'Yquem, Sauternes, France
342.00
Amount
500ml
in ml
2015 Savatiano-Aidani, Mylonas Sunday, Attika, Greece
7.00 - 35.00
2019 Malagouzia Papagiannakos Kalogeri, Attika, Greece
12.50 - 63.00
2017 Music of the Spheres, Fokianos, Vakakis Winery, Samos, Greece
13.00 - 65.00
2011 Vinsanto, Santo Wines, Santorini, Greece
13.00 - 65.00
2016 Alpha Estate Omega, Late Harvest, Macedonia, Greece
13.00 - 65.00
2007 Tokaji Aszú, 5 Puttonyos, Tokaj, Hungary
130.00
Amount
750ml
in ml
2005 Château Lafaurie-Peyraguey, Sauternes 1er GCC, Bordeaux, France
160.00
END OF BIN
WHITE
Amount
750ml
in ml
2016 Roussanne, Yangarra Estate, Mc Laren Vale, South Australia (organic)
60.00
2017 Saints-Hills Posh, Vinograd Sv Ante, Dalmatia, Croatia
65.00
RED
2012 Peter Lehmann Stonewell Shiraz, Barossa Valley, South Australia
93.00
2001 Henschke, Shiraz, Mount Edelstone, Eden Valley, Australia
165.00
