The menu at Meraki celebrates produce that Head Chef Nikitas Pyrgis and the team have scoured the length and breadth of Greece’s regions to find, such as Bottarga from Mesologgi, tomatoes from Santorini and butter from Crete.
FISH MARKET
Seabass 1.5KG/£120
Turbot 1.2KG/£110
Turbot 1.5KG/£140
Turbot 1.2KG/£110
Turbot 1.5KG/£140
FRESH & RAW
Wild seabream tiradito
20
Wild thyme honey-lemon dressing, chili flakes, green apple, orietra caviar
SEABASS CEVICHE
16
Kumquat, grapes, black sesame seeds, citrus dressing and coriander
YELLOWTAIL SASHIMI
18
Smoked herring roe, taramosalata, green olives and capers tapenade
SPREADS
SPREAD SELECTION
12
TARAMOSALATA
6.5
White cod roe emulsion and smoked herring caviar
KOPANISTI
6
Spicy feta cream with florina peppers
MERAKI’S TZATZIKI
6
Greek yogurt, garlic, mint & courgette
HUMMUS GREEK STYLE
6
Crispy chickpeas and toasted buckwheat
MERAKI'S HOMEMADE BREAD BASKET
6
Sourdough bread, hand stretched pita and sourdough crisps
PITA BREAD
1.5
HOT MEZZE
CRISPY SQUID
16
Deep fried fresh squid with spices and citrus mayo
LAMB KEBAB
10
Meraki's secret spiced recipe, hummus, tomato and chilli chutney
SAGANAKI CHEESE
11
Mastelo cheese and tomato, chilli chutney
SMOKED AUBERGINE
13
Grilled aubergine, tahini, yogurt, pecan and crispy kale
SAGANAKI PRAWNS
12
Tomato sauce, feta and ouzo
ROSTI GREEK STYLE WITH BLACK TRUFFLE
16
Crunchy potatoes, sunny-side-up organic eggs and Cretan butter
PASTITSIO WITH BLACK TRUFFLE
16
Oxtail ragu, paccheri pasta and graviera cheese
OCTOPUS BBQ
17
Wild oregano vinaigrette, onions “stifado” and capers
MERAKI SIGNATURES
GLAZED ROASTED CHICKEN
19
Marinated thighs with Greek yogurt and honey, charred baby gem
COURGETTE AND FETA “MAKARONAKI”
19
Short pasta with courgette, mint, lemon and aged feta cheese
GRILLED KING PRAWNS
28
Charcoal grilled, with tomato mayonnaise and herb oil
BEEF FILLET KEBAB HARISSA GLAZE
31
Yogurt sauce and grilled vegetables
LAMB CHOPS
32
Charcoal grilled, aubergine caviar and hummus
GRILLED SEA-BREAM
25
Grilled fish served with wild horta greens and lemon oil sauce
SALADS
BABY GEM SALAD
11
Ginger and lemon oil dressing, with fresh dill and chilli
ZUCCHINI FLOWER SALAD
13
Variety of organic courgette, fennel shaving, green apple & pink peppercorn dressing
MYKONIAN GREEK SALAD
13
Cucumbers, kritamo, tomatoes, olives & feta
SANTORINI CHERRY TOMATOES
14
Thyme, caper leaves & goat cheese
TO SHARE
SALT-CRUSTED SEA BASS
62
Wild horta, thyme-lemon olive oil dressing (serves 2 people)
GRILLED SIRLOIN STEAK (700GR)
50
Black angus beef
LAMB STEAK (500GR)
42
Baked cherry tomatoes and Greek style chimichurri sauce
LAMB ``HYLOPPITES``
42
Pappardelle pasta with brazed pulled lamb, aged graviera cheese, capers, preserved lemon (Serves 2 people)
LOBSTER ORZO GIOUVETSI
50
Lobster and orzo pasta (Serves 2 people)
LOBSTER ORZO GIOUVETSI
96
Lobster and orzo pasta (Serves 4 people)
SIDE DISHES
WILD 'HORTA' GREENS
5
Lemon oil sauce
GREEK POTATO CHIPS
6
With Aegean sea dry-herbs and spicy feta cream
GRILLED TENDER STEM BROCCOLI
6.5
Black aioli and “Arseniko” cheese
GREEK STYLE RATATOUILLE
6.5
Aubergine, courgette, peppers and tomato sauce
Enjoy a celebration of Meraki favourites put together by Head Chef Nikitas Pyrgis and the team!
Choose from sharing plates, mouth-watering signature mains and finish with a sweet treat from our pastry kitchen.
SPREADS
SPREAD SELECTION
12
Meraki’s tzatziki
6
Greek yogurt, garlic, mint and courgette
KOPANISTI
6
with spicy feta /florina pepper
Hummus Greek style
6
Toasted buckwheat seeds and crispy chickpeas
Taramasalata
6.5
White cod roe emulsion and preserved lemon
MERAKI'S HOMEMADE BREAD BASKET
6
Sourdough bread, hand stretched pita and sourdough crisps
pita bread
1.5
Crudités & PICKLES
4
FRESH AND RAW
YELLOWTAIL SASHIMI
18
Smoked herring roe, taramosalata, green olives and capers tapenade
HOT MEZZE
LAMB KEBAB
10
Meraki's secret spiced recipe, hummus, tomato and chilli chutney
Saganaki cheese
11
Mastelo cheese and tomato, chilli chutney
SAGANAKI PRAWNS
12
Tomato sauce, feta and ouzo
Smoked aubergine
13
Grilled aubergine, tahini, yogurt, pecan and crispy kale
CRISPY SQUID
16
Deep fried fresh squid with spices and citrus mayo
ROSTI GREEK STYLE WITH BLACK TRUFFLE
16
Crunchy potatoes, sunny-side-up organic eggs and Cretan butter
OCTOPUS BBQ
17
Wild oregano vinaigrette, onions “stifado” and capers
SIGNATURES
Courgette and feta ``Makaronaki``
16
Short pasta, lemon, mint and feta cheese
Glazed Roasted Chicken
19
Marinated thighs with Greek yogurt and honey, charred baby gem
GRILLED SEA-BREAM
25
Grilled fish served with wild horta greens and lemon oil sauce
BEEF FILLET KEBAB HARISSA GLAZE
31
Yogurt sauce and grilled vegetables
LAMB CHOPS
32
Charcoal grilled, aubergine caviar and hummus
TO SHARE
LAMB STEAK (500gr)
39
Baked cherry tomatoes and Greek style chimichurri sauce
Lamb ``Hyloppites``
42
Pappardelle pasta with brazed pulled lamb, aged graviera cheese, capers, preserved lemon (Serves 2 people)
LOBSTER ORZO GIOUVETSI
50
Lobster, orzo pasta (Serves 2 people)
LOBSTER ORZO GIOUVETSI
96
Lobster, orzo pasta (Serves 4 people)
GRILLED SIRLOIN STEAK (700GR)
60
Black angus beef
Salt-crusted Sea bass
62
Wild horta, thyme-lemon olive oil dressing (Serves 2 people)
SALADS
BABY GEM SALAD
11
Ginger and lemon oil dressing, with fresh dill and chilli
Mykonian Greek salad
13
Cucumber, kritamo, tomato, olives and feta
ZUCCHINI FLOWERS SALAD
13
Variety of organic courgette, fennel shaving, green apple, pink peppercorn dressing
Santorini cherry tomatoes
14
Thyme, caper leaves and goat cheese
SIDE DISHES
WILD 'HORTA' GREENS
5
Lemon oil sauce
GREEK POTATO CHIPS
6
With Aegean sea dry-herbs and spicy feta cream
Greek style ratatouille
6.5
Mixed vegetables cooked in olive oil and tomato sauce
Grilled tender stem broccoli
6.5
Black aioli and “Arseniko” cheese
Ending on a sweet note...
“Saragli” - Rolled Baklava
9
Greek filo pastry stuffed with nuts, dark chocolate ganache and vanilla ice cream
Profimissu'
9
Choux pastry filled with vanilla cream on a bed of ``metaxa`` ice-cream, topped with dark chocolate mousse, macadamia and grue de cacao
SOFT BAKED COOKIES
16
Salted pistachio ice cream and chocolate crumble (allow 20 minutes- serves 2)
Bougatsa
20
Traditional crispy filo pie, semolina custard and milk chocolate caramel (allow 25 minutes - serves 3)
Kaimaki
3.5
ice cream with preserved sour-cherries
...to pair with Dessert Wines
2017 Alpha Estate Omega, Late Harvest, Macedonia, Greece
9/100ml
2014 Nopera Vintage Sweet Muscat, Samos
10.5/100ml
2014 Vinsanto, Santo Wines, Santorini
10/100ml
Ice Cream & Sorbet
Homemade Ice-cream Selection
2.5
Baklava, Mastiha. Price per scoop
Sorbet Selection
2.5
Clementine, Lemon-mastiha, White Peach. Price per scoop
MERAKI SIGNATURES
French Mule
12
Hennessy VS, Apple Juice, Lemon Juice, Apple Liquor, Ginger Syrup, Soda Water and Bitter
Fresh Start
16
Mandarin infused Mint, Lemon Juice, Coconut syrup, Moet & Chandon Vintage 2012
ZEUS THUNDERBOLT
19
Glenmorangie Signet, Glenmorangie Lasanta, Glenmorangie 10 yrs Old, Oak and Cherry Smoked, Cherry, lemon and Angostura Bitters, Peach and Hibiscus Syrup
APOLLO ``BELVEDERE`` MARTINI
15
Belvedere Vodka, Coffee Liqueur, Hennessy VS Cognac, Fresh Orange Juice, Espresso Coffee, Vanilla syrup
HADES ``HELM``
15
Belvedere Vodka, Homemade puree (Blend of Passion Fruit, Pineapple, Blood Peach, Lime Juice) and homemade Chilli Syrup (Medium Spicy)
POSEIDONS “EARTH-SHAKER”
16
Eminente Reserva 7 yrs Old, homemade spices syrup, Ginger syrup, Lime juice, Aromatic Bitters, Pineapple-Ginger foam
ARTEMIS “STRAWBERRIES NEGRONI”
15
Hendrick's Gin, Sweet Vermouth, Campari, Infused Fresh Strawberries, Lemon, Creole and Mint Bitters
HERMES “GREEK SOUR”
15
Skinos Mastiha Infused Basil and Basil, Prickly Pear Sigalas Spirit, Chamomile Tea syrup, Egg White, Lemon Juice and Aromatic Bitters
DIONYSUS “SPICY PALOMA”
16
Volcan Blanco Tequila Infused Mango and Chili, Mezcal Chili syrup, Lime Juice, Naga Chili Bitters, Sea salt and Sweet Paprika Smoked with Alder Wood
APHRODITE “ROSE GARDEN”
15
Skinos Mastiha, Belvedere Vodka, Homemade Rose syrup Bubble Gum Syrup, Lemon Juice, Egg white and rose extract
ATHENA’S “GREEK DRY MARTINI”
15
Belvedere Vodka or Hendrick's Gin, Dry Vermouth Infused with Greek olives and Lemon Greek olives, Thyme and Lemon zest Smoked with Hickory Wood
GREEK GOD VIRGIN COCKTAILS
HESTIAS “HIBICUS LEMONADE”
8
Homemade Hibiscus syrup, fresh lemon juice, Fresh mint and soda water
DEMETERS “EXOTIC FIELD”
9
Homemade fruit blend (Passion fruit, Blood Peach, Pineapple, Lime Juice), Homemade chili syrup, fresh Pineapple juice
HERAS “VIRGIN SOUR”
10
Mandarin & Bergamot Soda, Lemon juice, Homemade blood peach-lemon foam and lemon dust
BEERS
Amount
330ml
in ml
Mythos Lager, Olympic Brewery
6
Nissos Lager, Cyclades Microbrewery
6.5
VODKA
Amount
50ml
in ml
Belvedere
11.5
Chase
12
Tito’s
12
Beluga Noble
13
Stolichnaya Elit
25
Beluga Gold Line
39
GIN
Amount
50ml
in ml
Beefeater 24
11.5
Plymouth Navy Strength
12.5
Tanqueray No10
12
The Botanist
12
Hendrick's
11
Hendricks Lunar
11
Hendricks Absinthe
11
Gin Mare
12
Fifty Pounds
16
Ki No Bi
16
Monkey 47
17
Tequila & Mezcal
Amount
50ml
in ml
Blanco
Volcan
11.5
Herradura
12
Casamigos
16
Reposado
Casamigos
18
Clase Azul
45
Añejo
Volcan Cristalino
16
Casamigos
20
Don Julio 1942
41
Mezcal
Del Maguey Vida
13
Verde
13
Amores Espadin
14
Amores Cupreata
16
Le Tribute Mezcal
17
Del Maguey San Luis del Rio
19
Rum
Amount
50ml
in ml
Eminente Ambar Claro
10
Eminente Reserva 7Y.o
11.5
Discarded Banana Peel Infused
12
Gosling’s black seal
12
Barcelo Imperial
12
Appleton estate signature blend
12
Appleton estate 12Y.o
12
Diplomatico exclusive reserve
12.5
Santa Teresa 1976
13.5
Zacapa 23
15
El Dorado 15Y.o
18
Angostura 1824
19
Zacapa X.O.
29
Cachaca
Yaguara Cachaca ouro
11.5
Whisky/Whiskey
Single Malt Scotch
Highlands
Amount
50ml
in ml
Oban 14Y.o
15
Glendronach 12Y.o double matured
15
Glenmorangie 10Y.o
11.5
Glenmorangie Lasanta 12Y.o
14
Glenmorangie Signet
39
Speyside
Benriach curiocitas 10Y.o
13
Glenlivet 15Y.o French oak
14
Glenfarclas 15Y.o
16
Glenfiddich 15YO
14
Glenfiddich 18YO
17
Glenfiddich 21YO
30
Glenfiddich Grand Cru 23YO
42
Macallan 12Y.o Double Cask
17
Macallan 15Y.o
24
Macallan 2008 London Edition
45
Macallan 18Y.o Double Cask
48
Islay
Lagavulin 16Y.o
16
Ardbeg Uigeadail
16.5
Bowmore 18Y.o
24
Bunnahabhain 18Y.o
25
Islands
Talisker 10Y.o
13
Tobermory 10Y.o
14.5
Ardbeg Uigeadail
17
Highland Park 18Y.o
24
Talisker 18Y.o
26
Cambletown
Glen Scotia 15Y.o
14
Blended Scotch
Monkey Shoulder
11
Chivas Regal 18Y.o
18
Johnnie Walker blue label
40
Irish Whisky
Jameson Black Barrel
13
Redbreast 12Y.o
14
Japanese Whisky
Nikka from the barrel
16.5
Nikka Taketsuru pure malt
18
Hibiki Harmony
18.5
Yamazaki 12Y.o
28
Yamazaki 18Y.o
94
American Whiskey
Bourbon
Maker's Mark
11.5
Bulleit
11.5
Woodford Reserve
11.5
Eagle rare 10Y.o
13
Kentucky Owl Batch
81
Rye
Bulleit
11.5
Whistlepig 10Y.o
19
Tennessee
Jack Daniel’s single barrel
13
Cognac
Amount
50ml
in ml
Hennessy V.S
13
Frapin Millesirne 1991 2OY.o
30
Ae d’or X.O.
31
Remy Martin X.O. Excellence
33
Hennessy X.O.
35
Armagnac
Amount
50ml
in ml
Chateau de Briat Hors D’age
26
BRANDY
Amount
50ml
in ml
Metaxa 12
11.5
Pisco 1615 Quebranta
11.5
SPIRITS
TEQUILA & MEZCAL 700ML
VOLCAN BLANCO
250
VOLCAN CRISTALINO
300
DON JULIO 1942
550
CLASE AZUL
650
VODKA 700ML
ELIT
290
BELVEDERE
250
BELUGA GOLD LINE
500
MAGNUM VODKA 1.75L
BELVEDERE
600
GIN 700ML
HENDRICK'S
250
SIPSMITH
200
RUM & WHISKEY 700ML
MASTIHA SKINOS
180
EMINENTE
250
ZACAPA 23
320
JOHNNIE WALKER BLACK LABEL
250