Fitzrovia Psaragóra
Start the MERAKI experience with
Aubergine 'Melitzanosalata'
10
Smoked aubergine. parsley, florina pepper, 'Rhodes ladopita'
Baby Squid
16
Crispy squid, paprika, basil mayonnaise
Fresh and Raw
Courgette Ceviche
12
Courgette, tomato, basil, crispy aubergine
Tuna Taco
12
Tuna, avocado tzatziki, sesame
Seabream Ceviche
14
Seabream, avocado, tomato, chive
Tuna Ceviche
16
Tuna ceviche, black truffle, crispy filo pastry
Yellowtail Sashimi
25
Yellowtail. tarama, 'kritamo', basil, caviar
Seabass Carpaccio
15
Seabass, tomato, fennel, lemon
Beef Carpaccio
17
Seared beef, walnut, black truffle, 'metsovone'
Salad
Mykonian Salad
13
Cucumber, 'kritamo', tomato, olive, feta
Santorini Tomatoes Salad
14
Cherry tomato, thyme, caper leaf, goat cheese
Crab
17
Dorset crab, avocado, spring onion, lemon, chive
Spread
Taramosalata
7
White cod roe emulsion, smoked herring caviar, bottarga
Meraki's Tzatziki
6
Greek yogurt, garlic, mint, courgette
Hummus Greek Style
6
Crispy chickpea, toasted buckwheat seed
Pita Bread
4
Hot Mezze
Chicken Kebab
12
Chicken skewer, basil, yoghurt
Redefine ‘Lamb’ Keftedes (vg)
14
Plant-based ‘Redefine’ lamb kebab, tahini, tomato
Aged Beef Souvlaki
15
Beef souvlaki, Greek yoghurt tahini, pickled onion
Octopus
18
Octopus, fava bean, onion 'stifado', oregano
Lamb Kebab
14
Lamb, florina pepper, hummus, parsley
Grilled Artichokes
14
Artichoke, lemon oil, herb, 'gavros'
Rosti Greek Style
17
Crunchy potato, sunny-side-up organic egg, Cretan butter, black truffle
Mushroom Skewer
12
Portobello mushroom, 'mastelo', oregano, garlic chip
Saganaki Prawn
16
King prawn, tomato, feta, ouzo
From the Sea
Salt-crusted Seabass (Serves 2)
58
Seabass, 'horta', thyme-lemon olive oil dressing
Butterfly Seabream
30
Seabream, tomato, olive, caperberry
Grilled Seabass
26
Seabass, lemon zest, cauliflower, 'horta'
Grilled King Prawn
30
Tiger prawn, herb & tomato oil, burnt lemon
From The Land
Charcoal-grilled Baby Chicken
25
Baby chicken, chimichurri, avocado tzatziki
Beef Fillet Kebab
31
Beef, harissa, aubergine yoghurt, tomato
Lamb Chops
33
Grilled lamb chop, rosemary, crispy courgette, yogurt tahini
Grilled Rib-eye
36
Beef rib-eye, oregano, florina pepper chimichurri
Josper Redefine 'Beef' Fillet (vg)
35
Plant-based ‘Redefine’ fillet, cauliflower, mushroom, chimichurri
Prime Rib 800gr (Serves 2) (truffle available on requests £10 per gr)
100
Grilled dry age beef rib, padron pepper, oregno salt
Pasta
Beef Brisket 'Makaronaki' with black truffle
26
16-hours braised beef, short pasta, ‘graviera’
Winter 'Trofie'
20
Greek pasta, pumpkin delica, butternut squash, 'graviera' cheese, oregano, pumpkin seed
Mushroom Giouvetsi
30
Orzo pasta, portobello, wild mushrooms, 'graviera', chive
Lobster 'Giouvetsi' (Serves 2)
65
Lobster, orzo pasta, cherry tomato, lemon zest, basil
Side
Greek Rock Potatoes
7
Rock potato, herbs, 'kopanisti'
Gigantes
7
Giant bean, tomato, feta, parsley, celery, onion, carrot
Grilled Broccoli
7
Tender stem broccoli, tahini, sesame seed
Hispi Cabbage
9
Grilled cabbage, garlic chip, harissa
Fitzrovia Psaragóra
Wild Seabass 1.1kg £110
Wild Seabass 1.2kg £120
Wild Seabass 1.2kg £120
Start the MERAKI experience with
Aubergine 'Melitzanosalata'
10
Smoked aubergine. parsley, florina pepper, 'Rhodes ladopita'
Baby Squid
16
Crispy squid, paprika, basil mayonnaise
Fresh and Raw
Courgette Ceviche
12
Courgette, tomato, basil, crispy aubergine
Courgette Ceviche (vg)
12
Courgette, tomato, basil, crispy aubergine
Seabream Ceviche
14
Seabream, avocado, tomato, chive
Beef Carpaccio
17
Seared beef, walnut, black truffle, 'metsovone', cheese
Seabass Carpaccio
15
Seabass, tomato, fennel, lemon
Tuna ceviche
16
Tuna ceviche, black truffle, crispy filo pastry
Yellowtail Sashimi
25
Yellowtail, tarama, 'kritamo', basil, caviar
Salad
Mykonian Salad
14
Tomato, cucumber, 'kritamo', olive, feta
Santorini Tomatoes Salad
14
Cherry tomato, thyme, caper leaf, goat cheese
Crab Salad
17
Dorset crab, avocado, spring onion, lemon chive
Spread
Taramosalata
7
White cod roe emulsion, smoked herring caviar, bottarga
Meraki's Tzatziki
6
Greek yogurt, garlic, mint, courgette
Hummus Greek Style
6
Crispy chickpea, toasted buckwheat seed
Pita Bread
4
Hot Mezze
'Redefine Lamb’ Keftedes”
14
Plant-based ‘Redefine lamb' kebab, tahini, tomato
Lamb Kebab
14
Lamb, florina pepper, hummus, parsley
Mushroom Skewer
12
Portobello mushroom, 'mastelo' cheese, oregano, garlic chip
Grilled Artichokes
14
Artichoke, lemon oil, herb, 'gavros'
Rosti Greek Style
17
Crunchy potato, sunny-side-up organic egg, Cretan butter, black truffle
Saganaki Prawn
16
King prawn, tomato, feta, ouzo
Octopus
18
Octopus, fava bean, onion 'stifado', oregano
Aged Beef Souvlaki
15
Beef souvlaki, Greek yoghurt tahini, chili, pickled onion
Kagianas
11
Scrambled egg, tomato, olive oil
Revithada
17
Chickpea, feta, tomato, poached egg (vegan option available on request)
From the Sea
Grilled Seabass
26
Seabass, lemon oil sauce, wild 'horta'
Grilled King Prawn
30
Tiger prawn, herb & tomato oil, burnt lemon
Butterfly Seabream
30
Seabream, tomato, olives, caper berry
Salt-crusted Seabass (Serves 2)
58
Seabass, wild 'horta', thyme-lemon olive oil dressing
From The Land
Beef Fillet Kebab
31
Beef, harissa, aubergine yogurt, tomato
Greek Pork Sausages
18
Pork sausage, giant bean, tomato, ‘graviera’, oregano
Grilled Rib-eye
36
Beef rib-eye, florina pepper chimichurri
Josper ‘Redefine Beef' Fillet
35
Plant-based ‘Redefine’ fillet, cauliflower, mushroom, chimichurri
Spatchcock Chicken
37
Roasted corn-fed chicken, potato chip, thyme, lemon
Prime Rib 800gr (Serves 2)
100
Grilled dry age beef rib, padron pepper, oregno salt (truffle available on requests £10 per gr)
Whole leg of Lamb (Serves 2)
55
Slow-roasted leg, rosemary, garlic, olive oil
Whole leg of Lamb (Serves 4)
110
Slow-roasted leg, rosemary, garlic, olive oil
Pasta
Winter 'Trofie'
20
Greek pasta, pumpkin delica, butternut squash, 'graviera' cheese, oregano, pumpkin seeds (vegan option upon request)
Beef Brisket 'Makaronaki' with black truffle
26
16-hours braised beef, short pasta, ‘graviera’
Mushroom Giouvetsi
30
Orzo pasta, portobello, wild mushroom, 'graviera', chive
Lobster 'Giouvetsi' (Serves 2)
65
Lobster, orzo pasta, cherry tomato, lemon zest, basil
Side
Gigantes
7
Giant bean, tomato, feta, parsley, celery, onion, carrot
Greek Rock Potatoes
7
Rock potato, herbs, 'kopanisti'
Grilled Broccoli
7
Tender stem broccoli, tahini, sesame seed
Hispi Cabbage
9
Grilled cabbage, garlic chip, harissa
3 courses £35
2 courses £30
Our set menu is available for parties of up to 5 people.
*Only available at the advertised prices stated above, not in conjunction with any other offer.
Add a glass of wine to your set menu:
2020 Kokotos ``Agrimi`` Savatiano, Roditis, Attiki, Greece - £8
2020 Chardonnay, Alpha Estate, Macedonia, Greece - £11.50
2019 Kokotos ``Three Hills``, Agiorgitiko, Attiki, Greece - £8
2017 Xinomavro Old Vines, Alpha Estate, Amyndeo, Greece - £12
Starters & Mezze Selection
Choose three
Seabream Ceviche
Seabream, avocado, tomato, chive
Meraki’s Tzatziki
Greek yoghurt, garlic, mint, courgette, pita
Hummus Greek Style
Crispy chickpea, toasted buckwheat seed, pita
Santorini Tomatoes Salad
Cherry tomato, thyme, caper leaf, goat cheese
Mykonian Salad
Cucumber, ‘kritamo’, tomato, olive, feta
Keftedes
Grilled wagyu beef meatball, yoghurt, tahini, parsley
Rosti Greek Style
Crunchy potato, poached egg, cretan butter, truffle oil
Grilled Artichokes (V)
Artichokes, lemon oil, herb, burnt tomato
Main Course Selection
Choose one
Mykonian Sausages
Pork sausage, ‘gigantes’, graviera, oregano
Grilled Seabass
Seabass, lemon oil, wild ‘horta’, roasted potato
Chicken Souvlaki
Grilled chicken, avocado tzatziki, pita bread
Winter ‘’Trofie’’
Greek pasta, pumpkin delica, butternut squash, pumpkin seed, ‘graviera’ cheese (Vegan option available)
Dessert Selection
Choose one
Saragli
Rolled baklava, caramelised nut, vanilla ice cream
Ice cream & Sorbet Selection
With crushed almonds cookies (3 scoops)
Rizogalo (V)
Coconut rice, mango, passion fruit, basil granola,
DESSERTS
Chocolate Fondant (Vegan option available upon request)
11
'Igias' Hot Chocolate, fennel, coconut, roasted pistachio ice cream
'Tsalafouti' Cheesecake
10
Tsalafouti baked cheesecake, lemon and basil sorbet
Ouranos Sphere
14
Coffee caramel ganache, 'pasteli', lemon thyme passion fruit sorbet
Rizogalo
9
Coconut rice, mango, passion fruit, basil, granola
Saragli
9
Rolled baklava, caramelised nuts, vanilla ice cream
Fruit Bowl
15
Selection of seasonal and exotic fruit
Bougatsa (Serves 3)
20
Traditional crispy phyllo pie, semolina custard, chocolate caramel sauce (allow 15 minutes)
Dessert Platter
45
Meraki's signature desserts
2011 Vinsanto, Santo Wines, Santorini
12
2014 Nopera Vintage Sweet Muscat, Samos
10.5
2019 Malagousia, Papagiannakos Kalogeri, Attika, Greece
10
All dessert wines are served at 100ml per glass
Ice Cream & Sorbet
Ice-cream Selection
10
Pistachio, Vanilla, Honey-oregano, Chocolate-fig leaves. Price per 3 scoop
Sorbet Selection
10
Raspberry, Coconut-Passion fruit, Lemon mastiha. Price per 3 scoop
MERAKI SIGNATURES
THE THUNDERBOLT
20
(Naxos Island) Experience the power of Zeus from the ‘Zas’, the summit point of the island. Whistle Pig Piggyback, Metaxa, Cocchi di Torino, Fig leaf & Orange Liqueur
THE VOLCANIC
17
(Milos Island) Feel the burn from the high cliffs, plunging down to the sea, they are really breathtaking! Volcan Tequila, Mastiha, Lime Juice, Pineapple Syrup, Droplet Chilli Peppers
WHEN WE MET AT OIA
17
(Santorini Island) Let us transport you to the most magical sunset. An elixir of Love! Hendricks Gin, Omega Late Harvest, Lemon Juice, Raspberries, Coconut Foam
NEVER ENDS
17
(Mykonos Island) Enjoy the fresh breeze, and don’t hold back! Glenmorangie Nectar D’Or Whiskey, Crème de Péche, Lemon Juice, Ginger Syrup, Ginger Ale
WHAT HAPPENS HERE STAYS HERE
17
(Paros Island) The cocktail inspired by the Aya Irini beach, the hidden bay of Paros. Let's keep it a secret! Belvedere vodka, Aperol, pineapple juice, lime juice, passion fruit syrup, Greek sparkling wine
ALL NIGHT LONG
17
(Ios Island) If you are feeling festive, it’s the perfect drink. Hendricks Gin, Greek Sweet Wine, Lychee Juice, Lime Juice, Lavender Syrup
THE TERRACE OF THE LIONS
19
(Delos Island) Dedicated to Apollo, the God of sun and light. Eminente Claro Rum, Eminente 7yr Rum, Wray & Nephew, Crème d’abricot, Lemon Juice, Lime Juice, Pomegranate Juice, Orgeat Syrup
'LOSE YOURSELF'
17
(Amorgos Island) On this magnificent island, where the deep blue sea governs the infinity sky Ouzo, Lemon Juice, Honey Syrup, Cucumber, Mint
SPICY PALOMA
17
Volcan Blanco Tequila Infused Mango and Chili, Verde Mezcal, Chili syrup, Lime Juice, Pink Grapefruit Soda
GREEK DRY MARTINI
17
Belvedere Vodka or Hendrick's Gin, Noilly Prat Dry, Greek Olives
GREEK GOD VIRGIN COCKTAILS
HESTIAS “HIBICUS LEMONADE”
9
Homemade Hibiscus syrup, fresh lemon juice, Fresh mint and soda water
DEMETERS “EXOTIC FIELD”
10
Homemade fruit blend (Passion fruit, Blood Peach, Pineapple, Lime Juice), Homemade chili syrup, fresh Pineapple juice
SPIRITS
TEQUILA & MEZCAL
Amount
50ML
in ml
Blanco
Volcan Blanco
12.5
Casamigos
17
Reposado
Casamigos
20
Clase Azul
46
Añejo
Volcan Cristalino
17
Casamigos
22
Don Julio 1942
42
MEZCAL
Verde
14
Del Maguey San Luis del Rio
20
Amores Espadrin
15
Amores Cupreata
17
Le Tribute Mezcal
18
CACHACA
Amount
50ML
in ml
Yaguara Cachaca ouro
12.5
TEQUILA & MEZCAL 700ML
VOLCAN BLANCO
250
VOLCAN CRISTALINO
300
DON JULIO 1942
550
CLASE AZUL
650
BEERS
Amount
330ML
in ml
Mythos Lager, Olympic Brewery
7
Nissos Lager, Cyclades Microbrewery
7.5
COGNAC
Amount
50ML
in ml
Remy Martin X.O. Excellence
34
Ae d’or X.O.
32
Frapin Millesirne 1991 2OY.o
31
Hennessy V.S
14
Hennessy X.O.
36
BRANDY
Amount
50ML
in ml
Pisco 1615 Quebranta
12.5
Metaxa 12
12.5
WHISKY/WHISKEY 50ML
Single Malt Scotch
Highlands
Glenmorangie 10Y.o
12.5
Oban 14Y.o
16
Glenmorangie Lasanta 12Y.o
16
Glendronach 12Y.o double matured
16
Glenmorangie Signet
40
Speyside
Glenlivet 15Y.o French oak
15
Glenfiddich 15YO
15
Glenfiddich 15YO
15
Benriach curiocitas 10Y.o
14
Glenfarclas 15Y.o
17
Macallan 12Y.o Double Cask
18
Glenfiddich 18YO
18
Macallan 15Y.o
25
Glenfiddich 21YO
31
Glenfiddich Grand Cru 23YO
43
Macallan 2008 London Edition
46
Macallan 18Y.o Double Cask
49
Islay
Lagavulin 16Y.o
17
Ardbeg Uigeadail
17.5
Bowmore 18Y.o
25
Bunnahabhain 18Y.o
26
Islands
Talisker 10Y.o
14
Tobermory 10Y.o
15.5
Highland Park 18Y.o
25
Talisker 18Y.o
27
Cambletown
Glen Scotia 15Y.o
15
Blended Scotch
Chivas Regal 18Y.o
19
Monkey Shoulder
12
Johnnie Walker blue label
41
Irish Whisky
Redbreast 12Y.o
15
Jameson Black Barrel
14
Japanese Whisky
Nikka from the barrel
17.5
Nikka Taketsuru pure malt
19
Hibiki Harmony
19.5
Yamazaki 12Y.o
29
Yamazaki 18Y.o
95
American Whisky
Bourbon
Bulleit
12.5
Maker's Mark
12.5
Woodford Reserve
12.5
Eagle rare 10Y.o
14
Kentucky Owl Batch
82
Rye
Bulleit
12.5
Whistlepig 10Y.o
20
Tennessee
Jack Daniel’s single barrel
14
VODKA
Amount
50ML
in ml
Tito’s
13
Belvedere
12.5
Chase
13
Beluga Noble
14
Beluga Gold Line
40
VODKA 700ML
BELVEDERE
250
BELUGA GOLD LINE
500
MAGNUM VODKA 1.75L
BELVEDERE
600
GIN
Amount
50ML
in ml
Hendrick's
12
Hendricks Lunar
12
Hendricks Absinthe
12
The Botanist
13
Tanqueray No10
13
Ki No Bi
17
Plymouth Navy Strength
13.5
Gin Mare
13
Monkey 47
18
GIN 700ML
HENDRICK'S
250
SIPSMITH
200
Hendricks Absinthe
12
SIPSMITH
200
RUM
Amount
50ML
in ml
Eminente Ambar Claro
11
Eminente Reserva 7Y.o
12.5
Discarded Banana Peel Infused
13
Gosling’s black seal
13
Barcelo Imperial
13
Appleton estate signature blend
13
Appleton estate 12Y.o
13
Diplomatico exclusive reserve
13.5
Santa Teresa 1976
14.5
Zacapa 23
16
Angostura 1824
20
Zacapa X.O.
30
GREEK SPIRITS 700ML
Mastiha Skinos
220
Ouzo
120
RUM & WHISKEY 700ML
Eminente
250
Zacapa 23
320
Johnnie Walker Black Label
250
CHAMPAGNE 750ML
Krug Rosé
750
Allergen cross-contamination can happen unintentionally when multiple food products are prepared on the same premises. Meraki cannot guarantee there would not be traces in any given dish.