Start the MERAKI experience with
Aubergine 'Melitzanosalata'
12
Smoked aubergine. parsley, Florina pepper, 'Rhodes ladopitta'
Baby Squid
16
Crispy squid, paprika, green peppercorn mayo
Fish Market
John Dory 120£ / per kilo
Seabream 90£ / per kilo
Red Snapper 120£ / per kilo
Turbot 120£ / per kilo
Seabass 90£ / per kilo
Seabream 90£ / per kilo
Red Snapper 120£ / per kilo
Turbot 120£ / per kilo
Seabass 90£ / per kilo
Fresh and Raw
Seabream Ceviche
14
Seabream, avocado, tomato, chives
Seabass Carpaccio
15
Seabass, tomato, fennel, lemon
Beef Carpaccio
17
Seared beef, walnut, black truffle, 'metsovone'
Yellowtail Sashimi
25
Yellowtail. olive, tarama, 'kritamo', basil, caviar
Crab
17
'Dorset' crab, avocado, spring onion, lemon, chives
Salad
Santorini Tomatoes
14
Cherry tomato, thyme, caper leaf, goat cheese
Baby Gem
11
Baby gem, ginger, lemon oil, dill, chilli
Mykonian
13
Cucumber, 'kritamo', tomato, olive, feta
Spread
Taramosalata
6.5
White cod roe emulsion, smoked herring caviar
Meraki's Tzatziki
6
Greek yogurt, garlic, mint, courgette
Hummus Greek Style
6
Crispy chickpea, toasted buckwheat seed
Pita Bread Basket
4
Hot Mezze
Grilled Artichokes
14
Artichoke, lemon oil, herb, 'gavros'
Lamb Kebabs
12
Lamb, Florina pepper, hummus, coriander
Rosti Greek Style
16
Crunchy potato, sunny-side-up organic egg, Cretan butter, black truffle
Mushroom Skewers
9
Portobello mushroom, 'mastelo', oregano
Saganaki Prawns
16
King prawn, tomato sauce, feta, 'ouzo'
Rosti Greek Style
16
Crunchy potato, sunny-side-up organic egg, Cretan butter, black truffle
Octopus BBQ
17
Octopus, fava bean, onion 'stifado', oregano
From the Sea
Grilled Seabass
26
Seabass, lemon oil sauce, wild 'horta'
Butterfly Seabream (Serves 2)
42
Seabream, cherry tomato, chimichurri
Grilled King Prawns
28
Tiger prawn, herb oil, lemon sauce
Salt-crusted Seabass (Serves 2)
58
Seabass, wild 'horta', thyme-lemon olive oil dressing
From The Land
Lamb Chops
32
Charcoal grilled lamb chop, 'muhammara'
Beef Fillet Kebab
31
Beef, harissa glaze, yogurt sauce
Charcoal-grilled Baby Chicken
21
Baby chicken, chimichurri, avocado tzatziki
Grilled Rib-eye
36
Beef rib-eye, oregano, Florina pepper chimichurri
Pasta
Beef Brisket 'Makaronaki'
26
16-hours braised beef, short pasta, ‘graviera’
Lobster 'Giouvetsi' (Serves 2)
55
Lobster, orzo pasta, cherry tomato, lemon zest, basil
Summer Vegetable 'Trofie'
19
Greek pasta, asparagus, peas, artichoke, mint, 'marathiotiko' (vegan option upon request)
Side
Wild 'Horta' Greens
5
'Horta', lemon oil sauce
Rock Potatoes
6
Crispy rock potato, oregano, spicy feta
Grilled Broccoli
6.5
Tender stem broccoli, 'arseniko'
Start the MERAKI experience with
Aubergine 'Melitzanosalata'
12
Smoked aubergine. parsley, Florina pepper, 'Rhodes ladopitta'
Baby Squid
16
Crispy squid, paprika, green peppercorn mayo
Fresh and Raw
Seabream Ceviche
14
Seabream, avocado, tomato, chives
Beef Carpaccio
17
Seared beef, walnut, black truffle, 'metsovone'
Seabass Carpaccio
15
Seabass, tomato, fennel, lemon
Yellowtail Sashimi
25
Yellowtail. olive, tarama, 'kritamo', basil, caviar
Salad
Crab
17
'Dorset' crab, avocado, spring onion, lemon, chives
Santorini Tomatoes
14
Cherry tomato, thyme, caper leaf, goat cheese
Baby Gem
11
Baby gem, ginger, lemon oil dressing, dill, chilli
Mykonian
13
Cucumber, 'kritamo', tomato, olive, feta
Spread
Taramosalata
6.5
White cod roe emulsion, smoked herring caviar
Meraki's Tzatziki
6
Greek yogurt, garlic, mint, courgette
Hummus Greek Style
6
Crispy chickpea, toasted buckwheat seed
Pita Bread Basket
4
Hot Mezze
Lamb Kebabs
12
Lamb, Florina pepper, hummus, coriander
Mushroom Skewers
9
Portobello mushroom, 'mastelo', oregano
Saganaki Prawns
16
King prawn, tomato sauce, feta, 'ouzo'
Octopus BBQ
17
Octopus, fava bean, onion 'stifado', oregano
From the Sea
Grilled Seabass
26
Seabass, lemon oil sauce, wild 'horta'
Butterfly Seabass (serves 2 )
42
Seabass, cherry tomato, chimichurri
Grilled King Prawns
28
Tiger prawn, herb oil, lemon sauce
Salt-crusted Seabass (Serves 2)
58
Seabass, wild 'horta', thyme-lemon olive oil dressing
From The Land
Lamb Chops
32
Charcoal grilled lamb chop, 'muhammara'
Charcoal-grilled Baby Chicken
21
Baby chicken, chimichurri, avocado tzatziki
Grilled Rib-eye
36
Beef rib-eye, Florina pepper chimichurri
Pasta
Beef Brisket 'Makaronaki'
26
16-hours braised beef, short pasta, ‘graviera’
Summer Vegetable 'Trofie'
19
Greek pasta, asparagus, peas, artichoke, mint, 'marathiotiko' (vegan option upon request)
Lobster 'Giouvetsi' (Serves 2)
55
Lobster, orzo pasta, cherry tomato, lemon zest, basil
Side
Grilled Artichokes
14
Artichoke, lemon oil, herb, 'gavros'
Wild 'Horta' Greens
5
'Horta', lemon oil sauce
Rock Potatoes
6
Crispy rock potato, oregano, spicy feta
Grilled Broccoli
6.5
Tender stem broccoli, 'arseniko'
DESSERTS
Rizogalo
9
Coconut rice, mango, passion fruit, basil, granola
'Igias' Chocolate Mousse
10
Fennel seed, kumquat, black currant sorbet
'Anassa' Chamomile
10
Chamomile infused cream, summer fruit, cherry and fig leaf sorbet
Saragli
9
Rolled baklava, caramelised nuts, vanilla ice cream
Fruit Bowl
15
Selection of seasonal and exotic fruit, 'mastiha' berries granita
Lemon and Cinnamon Tart (available for dinner only)
9
Cinnamon biscuit, meringue, raspberry sorbet
2011 Vinsanto, Santo Wines, Santorini
12
2014 Nopera Vintage Sweet Muscat, Samos
10.5
2019 Malagousia, Papagiannakos Kalogeri, Attika, Greece
10
All dessert wines are served at 100ml per glass
Ice Cream & Sorbet
Ice-cream Selection
10
Rosted pistachio, Thyme-honey, Praline. Price per 3 scoop
Sorbet Selection
10
Cherry, cassis, raspberry. Price per 3 scoop
MERAKI SIGNATURES
HADES ``HELM``
16
Belvedere Vodka, Homemade puree (Blend of Passion Fruit, Pineapple, Blood Peach, Lime Juice) and homemade Chilli Syrup (Medium Spicy)
ARTEMIS “STRAWBERRIES NEGRONI”
16
Hendrick's Gin, Sweet Vermouth, Campari, Infused Fresh Strawberries, Lemon, Creole and Mint Bitters
HERMES “GREEK SOUR”
16
Skinos Mastiha Infused Basil and Basil, Prickly Pear Sigalas Spirit, Chamomile Tea syrup, Egg White, Lemon Juice and Aromatic Bitters
APHRODITE “ROSE GARDEN”
16
Skinos Mastiha, Belvedere Vodka, Homemade Rose syrup Bubble Gum Syrup, Lemon Juice, Egg white and rose extract
ATHENA’S “GREEK DRY MARTINI”
16
Belvedere Vodka or Hendrick's Gin, Dry Vermouth Infused with Greek olives and Lemon Greek olives, Thyme and Lemon zest Smoked with Hickory Wood
POSEIDONS “EARTH-SHAKER”
17
Eminente Reserva 7 yrs Old, homemade spices syrup, Ginger syrup, Lime juice, Aromatic Bitters, Pineapple-Ginger foam
DIONYSUS “SPICY PALOMA”
17
Volcan Blanco Tequila Infused Mango and Chili, Mezcal Chili syrup, Lime Juice, Naga Chili Bitters, Sea salt and Sweet Paprika Smoked with Alder Wood
ZEUS THUNDERBOLT
20
Glenmorangie Signet, Glenmorangie Lasanta, Glenmorangie 10 yrs Old, Oak and Cherry Smoked, Cherry, lemon and Angostura Bitters, Peach and Hibiscus Syrup
SUMMER COCKTAILS
FRENCH MULE
15
Hennessy VS, Apple Juice, Lemon Juice, Apple Liquor, Ginger Syrup, Soda Water and Bitter
FRESH START
17
Mandarin infused Mint, Lemon Juice, Coconut syrup, Moet & Chandon Vintage 2012
GREEK GOD VIRGIN COCKTAILS
HESTIAS “HIBICUS LEMONADE”
8
Homemade Hibiscus syrup, fresh lemon juice, Fresh mint and soda water
DEMETERS “EXOTIC FIELD”
9
Homemade fruit blend (Passion fruit, Blood Peach, Pineapple, Lime Juice), Homemade chili syrup, fresh Pineapple juice
HERAS “VIRGIN SOUR”
10
Mandarin & Bergamot Soda, Lemon juice, Homemade blood peach-lemon foam and lemon dust
BEERS
Amount
330ml
in ml
Mythos Lager, Olympic Brewery
7
Nissos Lager, Cyclades Microbrewery
7.5
VODKA
Amount
50ml
in ml
Tito’s
13
Belvedere
12.5
Chase
13
Beluga Noble
14
Beluga Gold Line
40
GIN
Amount
50ml
in ml
Hendrick's
12
Hendricks Lunar
12
Hendricks Absinthe
12
The Botanist
13
Tanqueray No10
13
The Botanist
13
Gin Mare
13
Plymouth Navy Strength
13.5
Ki No Bi
17
Monkey 47
18
Tequila & Mezcal
Amount
50ml
in ml
Blanco
Volcan Blanco
12.5
Casamigos
17
Reposado
Casamigos
19
Clase Azul
46
Añejo
Volcan Cristalino
17
Casamigos
21
Don Julio 1942
42
Mezcal
Verde
14
Amores Espadrin
15
Amores Cupreata
17
Le Tribute Mezcal
18
Del Maguey San Luis del Rio
20
Rum
Amount
50ml
in ml
Eminente Ambar Claro
11
Eminente Reserva 7Y.o
12.5
Discarded Banana Peel Infused
13
Gosling’s black seal
13
Barcelo Imperial
13
Appleton estate signature blend
13
Appleton estate 12Y.o
13
Diplomatico exclusive reserve
13.5
Santa Teresa 1976
14.5
Zacapa 23
16
Angostura 1824
20
Zacapa X.O.
30
Cachaca
Yaguara Cachaca ouro
12.5
Whisky/Whiskey
Single Malt Scotch
Highlands
Amount
50ml
in ml
Glenmorangie 10Y.o
12.5
Oban 14Y.o
16
Glenmorangie Lasanta 12Y.o
16
Glendronach 12Y.o double matured
16
Glenmorangie Signet
40
Speyside
Glenlivet 15Y.o French oak
15
Glenfiddich 15YO
15
Benriach curiocitas 10Y.o
14
Glenfarclas 15Y.o
17
Macallan 12Y.o Double Cask
18
Glenfiddich 18YO
18
Macallan 15Y.o
25
Glenfiddich 21YO
31
Glenfiddich Grand Cru 23YO
43
Macallan 2008 London Edition
46
Macallan 18Y.o Double Cask
49
Islay
Lagavulin 16Y.o
17
Ardbeg Uigeadail
17.5
Bowmore 18Y.o
25
Bunnahabhain 18Y.o
26
Islands
Talisker 10Y.o
14
Tobermory 10Y.o
15.5
Highland Park 18Y.o
25
Talisker 18Y.o
27
Cambletown
Glen Scotia 15Y.o
15
Blended Scotch
Monkey Shoulder
12
Chivas Regal 18Y.o
19
Johnnie Walker blue label
41
Irish Whisky
Jameson Black Barrel
14
Redbreast 12Y.o
15
Japanese Whisky
Nikka from the barrel
17.5
Nikka Taketsuru pure malt
19
Hibiki Harmony
19.5
Yamazaki 12Y.o
29
Yamazaki 18Y.o
95
American Whiskey
Bourbon
Bulleit
12.5
Maker's Mark
12.5
Woodford Reserve
12.5
Eagle rare 10Y.o
14
Kentucky Owl Batch
82
Rye
Bulleit
12.5
Whistlepig 10Y.o
20
Tennessee
Jack Daniel’s single barrel
14
Cognac
Amount
50ml
in ml
Hennessy V.S
14
Frapin Millesirne 1991 2OY.o
31
Ae d’or X.O.
32
Remy Martin X.O. Excellence
34
Hennessy X.O.
36
BRANDY
Amount
50ml
in ml
Metaxa 12
12.5
Pisco 1615 Quebranta
12.5
SPIRITS
TEQUILA & MEZCAL 700ML
VOLCAN BLANCO
250
VOLCAN CRISTALINO
300
DON JULIO 1942
550
CLASE AZUL
650
VODKA 700ML
ELIT
290
BELVEDERE
250
BELUGA GOLD LINE
500
MAGNUM VODKA 1.75L
BELVEDERE
600
GIN 700ML
HENDRICK'S
250
SIPSMITH
200
RUM & WHISKEY 700ML
MASTIHA SKINOS
180
EMINENTE
250
ZACAPA 23
320
JOHNNIE WALKER BLACK LABEL
250
Allergen cross-contamination can happen unintentionally when multiple food products are prepared on the same premises. Meraki cannot guarantee there would not be traces in any given dish.
Fish Market
Seabream 1kg/£80
Red Snapper 1.2kg/£120
Red Snapper 1.2kg/£120
Bougatsa (Serves 3)
20
Traditional crispy phyllo pie, semolina custard, chocolate caramel sauce (allow 15 minutes)