Fitzrovia Psaragóra
Wild Seabass 1kg £85/kg
Red Snapper 1.1kg £90/kg
John Dory 1.1kg £110/kg
Lemon Sole 700gr £90/kg
Red Snapper 1.1kg £90/kg
John Dory 1.1kg £110/kg
Lemon Sole 700gr £90/kg
Chef's Specials
Start the MERAKI experience with
Aubergine 'Melitzanosalata' (vg)
10
Smoked aubergine. parsley, 'Florina' pepper, 'Rhodes ladopita'
Taramasalata
7
White cod roe emulsion smoked herring, caviar, 'bottarga'
Bread Basket
8
Pita, crispy sesame bread, focaccia, olive
Pita Bread
3
Crudites (vg)
6
Meraki's Spread Platter
15
Hummus Greek Style
Crispy chickpea, toasted buckwheat seed
Meraki's Tzatziki
Greek yoghurt, garlic, mint, courgette
'Kopanisti'
Feta cheese, Florina pepper, chilli
Ladopita
OMA / Fresh and Raw
Seabream Ceviche
14
Seabream, avocado, tomato, chive
Tuna Ceviche
16
Tuna ceviche, black truffle, crispy filo pastry
Yellowtail Sashimi
25
Yellowtail. tarama, 'kritamo', basil, caviar
Salmon Carpaccio
15
Salmon carpaccio, ‘kalamata’ olive, kumquat, crispy caper
Beef Carpaccio
17
Seared beef, tomato, caper, crispy shallot
SALATES / Salad
Santorini Tomatoes Salad
15
Cherry tomato, thyme, caper leaf, goat cheese
Mykonian Salad
15
Tomato, 'kritamo', cucumber, olive, feta
Spinach Pie Salad
15
Spinach, barrel aged feta, tahini
Crab Salad
17
Dorset crab, avocado, spring onion, lemon, chive
MEZEDES / Hot Mezze
Mushroom Skewers (vg)
9
Portobello mushroom, onion, pepper, garlic chips
'Lamb' Keftedes (vg)
14
Plant-based Redefine 'lamb' kebab, tahini, tomato
Chicken Kebabs
12
Chicken skewer, basil, yoghurt
Lamb Kebabs
14
Lamb, 'Florina' pepper, hummus, parsley
Saganaki Prawns
16
King prawn, tomato, feta, ouzo
Rosti Greek Style
17
Crunchy potato, sunny-side-up egg, Cretan butter, black truffle
Pork Souvlaki
14
Slow cooked pork, 'kopanisti', spring onion
Baby Squid
15
Crispy squid, paprika, tomato and lemon mayo
Octopus
20
Octopus, fava bean, onion 'stifado', oregano
Grilled Artichokes
14
Artichoke, lemon oil, herb, 'gavros'
Aged Beef Souvlaki
16
Beef souvlaki, Greek yoghurt tahini, chilli, pickled onion
APO TIN THALASA / From the Sea
Baked Seabass
28
Salt-crusted seabass fillet, jersey royal, summery fisherman's broth
Grilled King Prawns
30
Tiger prawn, herb & tomato oil, burnt lemon
Butterfly Seabream
30
Seabream, tomato, olive, caperberry
Black Cod 'Spanakorizo'
42
Black Cod, risotto, spinach, dill
Salt-crusted Seabass (Serves 2)
58
Seabass, 'horta', thyme & lemon olive oil dressing
APO TIN GI / From The Land
Charcoal-grilled Baby Chicken
25
Charcoal fired baby chicken, 'imam bayildi', lemon
Lamb Chops
36
Lamb chop, 'za'atar', courgette, tzatziki
Grilled Rib-eye
36
Beef rib-eye, oregano, 'Florina' pepper, chimichurri
Beef Fillet
40
Grilled beef fillet, harissa, crispy shallot, thyme
Josper Roasted Cauliflower (vg)
18
Roasted whole cauliflower, parsley, lemon zest. hazelnut
Josper Redefine 'Beef' Fillet (vg)
35
Plant-based ‘Redefine’ fillet, mushroom, chimichurri
ZYMARIKA / Pasta
Spring Tagliolini
19
Tagliolini pasta, asparagus, garlic leave, tomato, lemon zest (Gluten free/vegan option available)
Mushroom 'Giouvetsi'
30
Orzo pasta, portobello, wild mushroom, 'graviera', chive
Beef Cheek Tagliatelle with Black Truffle
26
16-hours braised beef, tagliatelle, black truffle, ‘graviera’
Seafood 'Giouvetsi' (Serves 2/3)
69
Lobster, prawn, crispy squid, orzo pasta, cherry tomato, lemon zest, basil
SYNODEUTIKA / Side
Grilled Asparagus (vg)
8
Charcoal grilled asparagus, lemon oil
Horta
8
Wild summer greens, herb, lemon oil
Greek Rock Potatoes
8
Rock potato, herb, 'kopanisti'
Grilled Broccoli (vg)
7
Tender stem broccoli, florina pepper, 'petimezi'
3 courses £35
2 courses £30
Our set menu is available for parties of up to 5 people.
*Only available at the advertised prices stated above, not in conjunction with any other offer.
NOW AVAILABLE ON SUNDAYS!
Add a glass of wine to your set menu:
2020 Kokotos ``Agrimi`` Savatiano, Roditis, Attiki, Greece - £8
2020 Chardonnay, Alpha Estate, Macedonia, Greece - £12.50
2019 Kokotos ``Three Hills``, Agiorgitiko, Attiki, Greece - £8
2017 Xinomavro ONaoussaia, Amyndeo, Greece - £14.5
Starters & Mezze Selection
Choose three
Seabream Ceviche
Seabream, avocado, tomato, chive
Meraki’s Tzatziki
Greek yoghurt, garlic, mint, courgette, pita
Hummus Greek Style
Crispy chickpea, toasted buckwheat seed, pita
Santorini Tomatoes Salad
Cherry tomato, thyme, caper leaf, goat cheese
Mykonian Salad
Tomato, ‘kritamo’, cucumber, olive, feta
Keftedes
Grilled beef meatball, yoghurt, tahini, parsley
Rosti Greek Style
Crunchy potato, poached egg, Cretan butter, truffle oil
Grilled Artichokes (V)
Artichokes, lemon oil, herb, burnt tomato
Main Course Selection
Choose one
Grilled Seabass
Seabass, lemon oil, wild ‘horta’, roasted potato
Chicken Souvlaki
Grilled chicken, avocado, pita bread
Spring Tagliolini
Tagliolini pasta, asparagus, garlic leave, tomato, lemon zest
Dessert Selection
Choose one
Saragli
Rolled baklava, caramelised nut, vanilla ice cream
Ice cream & Sorbet Selection
With crushed almonds cookies (3 scoops)
Rizogalo (V)
Coconut rice, mango, passion fruit, basil granola,
DESSERTS
Chocolate Fondant
12
'Igias' hot chocolate, fennel, roasted pistachio, vanilla ice cream
'Tsalafouti' Cheesecake
11
'Tsalafouti' baked cheesecake, caramelised apple, citrus & 'mastiha' sorbet
Rizogalo (vg)
9
Coconut rice, mango, passion fruit, basil, granola (Sugar free)
Chocolate ganache
11
Chocolate caramel ganache, coffee, lemon verbena & mandarin sorbet
Saragli
10
Rolled baklava, caramelised almond, poached pear, vanilla ice cream
Bougatsa (Serves 2)
24
Traditional crispy phyllo pie, semolina custard, chocolate caramel sauce (allow 15 minutes)
Ice-cream & Sorbet Selection
9
Served with crushed nuts cookies (3 scoops)
Meraki Dessert Platter
49
Chocolate ganache, cheesecake, saragli, rizogalo, selection of sorbet
All dessert wines are served at 100ml per glass
DESSERT WINES
2019, Omega Late Harvest, Alpha State, Greece
11
Fragrant sweet white wine with aromas of rose petals and mango
2014, Nopera, Sweet Muscat, Greece
17
Rich, amber wine with notes of vanilla, honey and walnuts
2016, Vinsanto, Santo Wines, Greece
18
Complex deep orange-red with aromas of apricot, prunes and raisin
2019, Helmut Lang, Goldmuskateller, Austria
22
Golden yellow wine with notes of lychee, ripe pears and crispy acidity
ORGANIC TEAS
Camomile
5.5
(Matricaria recutita) Brewing time 3 min. Naxos, Greece. Warming and soothing, with a gentle floral sweetness
Greek Mountain Tea
5.5
(Sideritis) Brewing time 7-10 min. Naxos, Greece. Multi- herbaceous aroma with complex notes of citrus, softwood and spice
Lemon Verbena
5.5
(Aloysia citrodora) Brewing time 3 min. Naxos, Greece. Grassy, herbal and refreshing crisp lemon notes
Olive Leaf
5.5
(Olea europaea 'Koroneiki') Brewing time 7 min. Naxos, Greece. Lightly, green, umami, with sweet notes
Mountain Green
5.5
(Towa Garden) Brewing time 3 min. Approachable green tea, sweet, sappy, floral
Kyoto Oolong
5.5
(Nakai Family, Kyoto, Gopaldhara Garden) Brewing time 3 min. Honey notes, aromatic wood, perhaps an influence of Japan, fruity, light opening like apricots, leading to a toasty biscuity finish
Black Tea
5.5
(Assam Malt, 2nd Flush, Chardwar Estate India) Brewing time 3 min. Full-bodied black tea with a malty scent of a fine Assam
Ice Cream & Sorbet
Ice-cream Selection
9
Pistachio, Vanilla, Chocolate-fig leaves, Raspberry ripple. Price per 3 scoop
Sorbet Selection
9
Coconut-Passion fruit, Lemon mastiha, Lemon & thyme - Passion fruit. Price per 3 scoop
CYCLADES MERAKI SIGNATURES
THE THUNDERBOLT
15
(Naxos Island) Experience the power of Zeus from the ‘Zas’, the summit point of the island. Whistle Pig Piggyback, Metaxa, Cocchi di Torino, Fig leaf & Orange Liqueur
THE VOLCANIC
15
(Milos Island) Feel the burn from the high cliffs, plunging down to the sea, they are really breathtaking! Volcan Blanco tequila, Mastic Tears, lime juice, pineapple syrup, droplet chilli pepper
WHEN WE MET AT OIA
15
(Santorini Island) Let us transport you to the most magical sunset. An elixir of Love! Hendricks Gin, Omega Late Harvest, lemon juice, raspberries, coconut foam
NEVER ENDS
15
(Mykonos Island) Enjoy the fresh breeze, and don’t hold back! Glenmorangie Nectar D’Or Whiskey, Crème de Péche, lemon juice, ginger syrup, ginger ale
WHAT HAPPENS HERE STAYS HERE
15
(Paros Island) The cocktail inspired by the Aya Irini beach, the hidden bay of Paros. Let's keep it a secret! Belvedere vodka, Aperol, pineapple juice, lime juice, passion fruit syrup, Greek sparkling wine
ALL NIGHT LONG
15
(Ios Island) If you are feeling festive, it’s the perfect drink. Hendricks Gin, Greek sweet wine, lychee juice, lime juice, lavender syrup
THE TERRACE OF THE LIONS
15
(Delos Island) Dedicated to Apollo, the God of sun and light. Eminente Claro Rum, Eminente 7yr Rum, Wray & Nephew, Crème D’abricot, lemon juice, lime juice, pomegranate juice, orgeat syrup
'LOSE YOURSELF'
15
(Amorgos Island) On this magnificent island, where the deep blue sea governs the infinity sky Ouzo, lemon juice, honey syrup, cucumber, mint
GREEK GODS VIRGIN COCKTAILS
HESTIA'S “HIBICUS LEMONADE”
7.5
Homemade Hibiscus syrup, fresh lemon juice, fresh mint and soda water
DEMETER'S “EXOTIC FIELD”
7.5
Homemade fruit blend (passion fruit, blood peach, pineapple, lime juice), homemade chilli syrup, fresh pineapple juice
ANDROMEDA'S BLUEBERRY & LAVENDER SOUR
7.5
Fresh blueberries, lychee syrup, lavender syrup, lemon juice, aquafaba
MERAKI'S CLASSIC TWISTS
SPICY PALOMA
18
Volcan Blanco Tequila Infused Mango and Chili, Verde Mezcal, Chili syrup, Lime Juice, Pink Grapefruit Soda
GREEK DRY MARTINI
18
Belvedere Vodka or Hendrick's Gin, Noilly Prat Dry, Greek Olives
CYCLADIC NEGRONI
18
Oak barrel aged Tsipouro, Mastic tears, Otto’s Athens vermouth, Cocchi Americano
MERAKI'S EXP MARTINI
18
Hennessy VS Cognac, Kumquat Liquor, Greek coffee Liquor
RHODES IN THE CARIBBEAN
18
Dark Cave 5yo oak barrel ‘Tsipouro’, Eminente 7yo rum, vanilla syrup, Angostura bitters
Allergen cross-contamination can happen unintentionally when multiple food products are prepared on the same premises.
Meraki cannot guarantee there would not be traces in any given dish. Please inform your waiter if you have any allergies or dietary requirements.