Meraki Restaurant | Meraki Restaurant

MERAKI RESTAURANT

MERAKI RESTAURANT

CONCEPT

Meraki is nestled in the heart of Fitzrovia. The team has scoured the length and breadth of Greece’s regions to find the most tantalising ingredients such as Bottarga from Mesologgi, tomatoes from Santorini and butter from Crete. Creating a menu that tastes of the soul of Greece with seasonally changing sharing mezze dishes, chargrilled meats and whole fish dishes that are carved right in front of your eyes at the table and offers the heart and warmth of the Mediterranean.

TEAM

Meraki was opened by Peter Waney, who along with his brother, Arjun, started their restaurant career in London 15 years ago, beginning with Zuma in Knightsbridge, followed by Roka and La Petite Maison. More recently, the Waney family has acquired and revamped award winning, internationally renown The Arts Club on Dover Street as well as Oblix at The Shard, Coya in Piccadilly and Coya Angel Court in The City.

VENUE

When you dine with us, prepare to be mesmerised, we have everything you need to be transported out of London and to the stunning views of the Greek islands. We have a sun-drenched terrace, a main floor offering floor to ceiling windows, countertop seating where you can watch our expert chefs prepare your food as you dine. Plus, a lower ground floor with rustic bare brick walls, ideal for large groups and semi-private events. We can provide for any occasion and create the perfect atmosphere for any event.

MENUS

Meraki means ‘to create with your heart and soul’, and every aspect of Meraki has been created entirely with our hearts and souls. From our modern Mediterranean menu using the finest, authentic ingredients to our warm and generous hospitality.

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