Fitzrovia Psaragóra
FISH MARKET
(SUBJECT TO AVAILABILITY )
(SUBJECT TO AVAILABILITY )
Chef's Specials
Start the MERAKI experience with
Aubergine 'Melitzanosalata' (Vg)
12
Smoked aubergine. parsley, 'Florina' pepper, 'Rhodes ladopita'
Taramosalata
10
White cod roe emulsion smoked herring, caviar, 'bottarga'
Pita Bread
3
Meraki's Spread Platter
15
Hummus Greek Style (V)
Crispy chickpea, toasted buckwheat seed
Meraki's Tzatziki
Greek yoghurt, garlic, mint, courgette
Tirokafteri
Feta cheese, Florina pepper, chilli
Ladopita
Crispy Olive oil pita
SALATES / Salad
Santorini Tomatoes Salad
15
Cherry tomato, thyme, caper leaf, goat cheese
Mykonian Salad
15
Tomato, 'kritamo' cucumber, olive, feta
Greek Potato Salad
15
Baby potatoes, red onion, Kalamata olives, sun-dried tomatoes. lemon & dill dressing with barrel-aged feta
MEZEDES / Mezze
Stuffed courgette
18
Stuffed courgette flower with goat cheese foam, tahini sauce
Baby Squid
15
Crispy squid, paprika, lemon mayo
Grilled Octopus
25
Octopus, Jersey Royal Potato, courgette, olives, sun-dried tomato, fennel orange, Pernod lemon dressing
Lamb Kebabs
14
Lamb, 'Florina' peppers, hummus, parsley
Smoked Royal salmon
20
Smoked Royal salmon with burned leek, craime fraiche, celery ribbon, cucumber, lemon gel salad cress, smoked herring caviar
Saganaki Halloumi
18
Cypriot Holloumi, honey, melon, oregano spice, brandy basted nectarines, lemon yoghurt
Gavros
14
Fried baby fish with lemon
Chicken Souvlaki
14
Chicken, basil, yoghurt
Rosti Greek Style
16
Crunchy potato, sunny-side up egg, Cretan butter, black truffle
Pork Souvlaki
14
Slow cooked pork, 'tirokafteri'
APO TIN THALASA / From the Sea
Grilled King Prawns
33
Tiger prawn, herb & tomato oil, burnt lemon
Salt-crusted Seabass
59
Seabss, 'horta', thyme-lemon olive oil dressing (Serves two)
Grilled Whole Seabass
79
Grilled seabass stuffed with Horta, grilled red peppers, bulgur wheat, lemon oil (serves two)
Red Mullet
35
Red mullet fillet with skordalia, cherrystone clams, langoustine glace, horta
APO TIN GI / From The Land
Paidaika
45
Mixed herb coated Rack of Lamb with potato terrine, confit Roscoff onion, lime and basil emulsion, date and port reduction
Charcoal-grilled Baby Chicken
26
Charcoal fired baby chicken, 'Briam', lemon
Beef Ribeye
45
45-day-aged 10oz Black Angus steak, triple-cooked chips, peppercorn sauce, burnt cherry tomato
Lamb Kleftiko (serves two)
45
Slow-cooked lamb shank, root vegetables, red wine sauce
Beluga Lentil Stew (V)
24
Beluga lentils cooked with heritage vegetables, chard, veg stock, served with yoghurt
Ox cheek
35
Slow cooked ox cheek with skordalia, roasted vegetables, veal jus
Meraki Meat Platter (serves two)
109
Baby chicken, pork souvlaki, lamb chops, lamb kebab, chicken souvlaki burnt cherry tomato, served with your choice of two sides (add steak for £35)
ZYMARIKA / Pasta
Baked orzo (V)
26
Orzo pasta cooked in rice tomato sauce with Kalamata olives, spinach, topped with barrel-aged feta
Lamb Tagliatelle
29
Slow-cooked lamb ragu cooked in rich porto sauce with vegetables served with tagliatelle
Prasorizo
26
Greek leeks with rice, cooked with Metsovone smoked cheese melted to perfection
SYNODEUTIKA / Sides
Horta
8
Wild greens, herb, lemon oil
Grilled Broccoli
8
Tender stem broccoli, 'Florina' pepper, petimezi
Skordalia garlic mashed potatoes
8
Cheesy triple-cooked chips
9
Gravierra cheese, truffle
Grilled artichokes
15
Artichoke, lemon oil, herb, tomato
2 courses £29
3 courses £35
Monday–Friday
12:00 PM – 3:00 PM
5:00 PM – 6:45 PM
Saturday
12:00 PM – 6:45 PM
Our set menu is available for parties of up to 10 people.
*Only available at the advertised prices stated above, not in conjunction with any other offer.
Starters & Mezze Selection
Choose one
Meraki's Spread Platter
INCLUDES
Hummus Greek Style (V)
Crispy chickpea, toasted buckwheat
Meraki's Tzatziki
Greek yoghurt, garlic, mint, courgette, pitta
Tirokafteri
Feta Cheese, 'Florida pepper', chilli
Ladopita
Crispy olive oil pita
Saganaki Halloumi
Cypriot Halloumi, honey, melon, oregano spice, brandy basted nectarines, lemon yoghurt
Santorini Tomatoes Salad (V)
Cherry tomato, thyme, caper leaf, goat cheese
Mykonian Salad (V)
Tomato, 'kritamo' cucumber, olive, feta
Bifteki
Grilled lamb patty, tomato chutney, hummus
Baby Squid
Crispy squid, paprika, lemon mayo
Main Course Selection
Choose one
Ox cheek
Slow cooked Ox cheek with skordalia, roasted veg, veal jus
Chicken Gyros
Grilled chicken, tzatziki, onion, fries
Baked orzo (V)
Orzo pasta cooked in rich tomato sauce with Kalamata olives, spinach, topped with barrel-aged feta
Prasorizo
Greek leeks with rice, cooked with Metsovone smoked cheese, melted to perfection
Red mullet
Red mullet fillet with skordalia, horta and langoustine glace
Dessert Selection
Choose one
Saragli
Rolled baklava, caramelised nut, vanilla ice cream
Karydopita
Walnut cake, orange & bay leaf, cinnamon ice cream
DESSERTS
'Galotyri' Cheesecake
10
'Galotyri' baked cheesecake, fresh figs, raspberry sorbet
Pagoto (Serves two)
18
Freshly churned yogurt ice cream, 'Meligyris' honey, roasted pistachio
Saragli
9
Rolled baklava, caramelised almond, walnuts, pistachios, lemon sorbet
Bougatsa (Serves 2-3)
25
Traditional crispy phyllo pie, semolina custard, chocolate caramel sauce (allow 15 minutes)
Ice-cream & Sorbet Selection
9
Served with crushed nuts cookies (3 scoops)
All dessert wines are served at 100ml per glass
ORGANIC TEAS
Camomile
4.6
(Matricaria recutita) Brewing time 3 min. Naxos, Greece. Warming and soothing, with a gentle floral sweetness
Greek Mountain Tea
4.6
(Sideritis) Brewing time 7-10 min. Naxos, Greece. Multi- herbaceous aroma with complex notes of citrus, softwood and spice
Lemon Verbena
4.6
(Aloysia citrodora) Brewing time 3 min. Naxos, Greece. Grassy, herbal and refreshing crisp lemon notes
Olive Leaf
4.6
(Olea europaea 'Koroneiki') Brewing time 7 min. Naxos, Greece. Lightly, green, umami, with sweet notes
Mountain Green
4.6
(Towa Garden) Brewing time 3 min. Approachable green tea, sweet, sappy, floral
Kyoto Oolong
4.8
(Nakai Family, Kyoto, Gopaldhara Garden) Brewing time 3 min. Honey notes, aromatic wood, perhaps an influence of Japan, fruity, light opening like apricots, leading to a toasty biscuity finish
Black Tea
4.6
(Assam Malt, 2nd Flush, Chardwar Estate India) Brewing time 3 min. Full-bodied black tea with a malty scent of a fine Assam
Ice Cream & Sorbet
Ice-cream Selection
9
Served with crushed nuts cookies (3 scoops)
Sorbet Selection
9
Coconut-Passion fruit, Lemon mastiha, Lemon & thyme - Passion fruit. Price per 3 scoop
CYCLADES MERAKI SIGNATURES
THE THUNDERBOLT
15
(Naxos Island) Experience the power of Zeus from the ‘Zas’, the summit point of the island. Whistle Pig Piggyback, Metaxa, Cocchi di Torino, Fig leaf & Orange Liqueur
THE VOLCANIC
15
(Milos Island) Feel the burn from the high cliffs, plunging down to the sea, they are really breathtaking! Volcan Blanco tequila, Mastic Tears, lime juice, pineapple syrup, droplet chilli pepper
WHEN WE MET AT OIA
15
(Santorini Island) Let us transport you to the most magical sunset. An elixir of Love! Hendricks Gin, Omega Late Harvest, lemon juice, raspberries, coconut foam
NEVER ENDS
15
(Mykonos Island) Enjoy the fresh breeze, and don’t hold back! Glenmorangie Nectar D’Or Whiskey, Crème de Péche, lemon juice, ginger syrup, ginger ale
WHAT HAPPENS HERE STAYS HERE
15
(Paros Island) The cocktail inspired by the Aya Irini beach, the hidden bay of Paros. Let's keep it a secret! Belvedere vodka, Aperol, pineapple juice, lime juice, passion fruit syrup, Greek sparkling wine
ALL NIGHT LONG
15
(Ios Island) If you are feeling festive, it’s the perfect drink. Hendricks Gin, Greek sweet wine, lychee juice, lime juice, lavender syrup
THE TERRACE OF THE LIONS
15
(Delos Island) Dedicated to Apollo, the God of sun and light. Eminente Claro Rum, Eminente 7yr Rum, Wray & Nephew, Crème D’abricot, lemon juice, lime juice, pomegranate juice, orgeat syrup
'LOSE YOURSELF'
15
(Amorgos Island) On this magnificent island, where the deep blue sea governs the infinity sky Ouzo, lemon juice, honey syrup, cucumber, mint
GREEK GODS VIRGIN COCKTAILS
HESTIA'S “HIBISCUS LEMONADE”
7.5
Homemade Hibiscus syrup, fresh lemon juice, fresh mint and soda water
DEMETER'S “EXOTIC FIELD”
7.5
Homemade fruit blend (passion fruit, blood peach, pineapple, lime juice), homemade chilli syrup, fresh pineapple juice
ANDROMEDA'S BLUEBERRY & LAVENDER SOUR
7.5
Fresh blueberries, lychee syrup, lavender syrup, lemon juice, aquafaba
MERAKI'S CLASSIC TWISTS
SPICY PALOMA
15
Volcan Blanco tequila infused mango and chilli, Verde Mezcal, chilli syrup, lime juice, pink grapefruit soda
GREEK DRY MARTINI
15
Belvedere Vodka or Hendrick's Gin, Noilly Prat Dry, Greek olives
CYCLADIC NEGRONI
15
Oak barrel aged Tsipouro, Mastic Tears, Otto’s Athens vermouth, Cocchi Americano
MERAKI'S EXP MARTINI
15
Hennessy VS Cognac, kumquat Liquor, Greek coffee liquor
RHODES IN THE CARIBBEAN
15
Dark Cave 5yo oak barrel ‘Tsipouro’, Eminente 7yo rum, vanilla syrup, Angostura bitters
£49pp Group Dining Menu
£49 lunch and dinner
Aubergines ‘Melitzanosalata’
Smoked aubergine, parsley, lemon, ‘Rhodes ladopita’
Tirokafteri
Feta cheese, ‘Florina’ pepper, chilli
Taramosalata
White cod roe emulsion, smoked herring caviar, bottarga, pita
Saganaki Halloumi
Cypriot Halloumi, honey, melon, oregano spice, Brandy basted nectarines, lemon yoghurt
Mykonian Salad
Tomato, cucumber, ‘kritamo’, olive, feta
Ox cheek
Slow cooked Ox cheek with skordalia, roasted veg, veal jus
Red mullet
Red mullet fillet with skordalia, horta and langoustine glace
Prasorizo
Greek Leeks with rice, cooked with Metsovone smoked cheese
Grilled Broccoli
Tender stem broccoli, ‘Florina’ pepper, 'petimezi'
Horta
Wild greens, herb, lemon oil
Bougatsa
Traditional crispy phyllo pie, semolina custard, chocolate caramel sauce
Portokalopita
Infused Greek orange sponge, Chantilly Cream, bergamot, olive oil ice-cream
£65pp Group Dining Menu
£55 lunch £65 dinner
Aubergines ‘Melitzanosalata’
Smoked aubergine, parsley, lemon, ‘Rhodes ladopita’
Beef Pastourmas
Air dried cured beef coating of fenugreek, Galotyri cheese, artichoke, lovage oil
Mykonian Salad
Tomato, cucumber, ‘kritamo’, olive, feta
Smoked Royal Salmon
Smoked Royal Salmon with burned leek, craime fraiche, celery ribbon, cucumber, lemon gel salad cress, smoked herring caviar
Charcoal-grilled Baby chicken
Charcoal-fired baby chicken, ’Briam’, lemon
Red mullet
Red mullet fillet with skordalia, horta and langoustine glace
Beluga Lentil Stew
Beluga lentil cooked with heritage vegetables, chard, veg stock, served with yoghurt
Horta
Wild greens, herb, lemon oil
Skordalia garlic mashed potatoes
Bougatsa
Traditional crispy phyllo pie, semolina custard, chocolate caramel sauce
Karydopita
Walnut cake, orange & bay leaf, cinnamon ice-cream
£90pp Group Dining Menu
£80 lunch £90 dinner
Aubergines ‘Melitzanosalata’
Smoked aubergine, parsley, lemon, ‘Rhodes ladopita’
Spread Selection
Hummus, ‘kopanisti’, tzatziki (served with pita bread)
Crab on toast
Premium Devon crab with taramosalata, chervil lemon zest chives, trout caviar
Santorini Tomatoes Salad
Cherry tomato, thyme, caper, leaf, goat cheese
Lamb Kleftiko
Slow-cooked lamb shank, root vegetables, red wine sauce
Grilled Whole Seabass
Grilled seabass, stuffed with Horta, grilled red pepper, Bulghur wheat, lemon oil
Prasorizo
Greek Leeks with rice, cooked with Metsovone smoked cheese
Grilled Brocolli
Tender stem broccoli, ‘Florina’ pepper, petimezi tomato
Bougatsa
Traditional crispy phyllo pie, semolina custard, chocolate caramel sauce
Portokalopita
Infused Greek orange sponge, Chantilly Cream, bergamot, olive oil ice-cream
£125pp Group Dining Menu
£115 lunch £125 dinner
Scallops Saganaki
Queen scallops baked with graviera bechamel topped with lovage crumble trout caviar
Guinea Fowl Bon Bon
Confit guinea fowl with ‘Gruyere’ cheese chervil and saffron aioli
Zucchini Roulade
Courgette roulade stuffed with goat cheese foam ‘Roscoff’ onion, served with tahini yoghurt
Paidaika
Mixed herb coated rack of lamb with potato terrine, confit ‘Roscoff’ onion, lime and basil emulsion, date, port reduction
Ox Cheek
Slow-cooked ox cheek with skordalia, brussels sprout, veal jus, chutney carrots
Cornish Red Mulled Fillet
Mulled fillet, skordalia, ‘Horta’, langoustine glace
Poireau Risotto
Slow-braised creamy leek risotto with ‘Metsovone’ cheese melted to perfection
Bougatsa
Traditional crispy phyllo pie, semolina custard, chocolate caramel sauce
Karydopita
Walnut cake, orange & bay leaf, cinnamon ice-cream
Portokalopita
Infused Greek orange sponge, Chantilly Cream, bergamot, olive oil ice-cream
Prices include 20% VAT. A discretionary 15% service charge will be added to your bill.
If you have specified a dietary requirement in advance of this event, substitute dishes will be provided where appropriate.
Allergen cross-contamination can happen unintentionally when multiple food products are prepared on the same
premises. Meraki cannot guarantee there would not be traces in any given dish.
Please inform your waiter if you have any allergies or dietary requirements.