Summer 2025
Meraki Mykonos A La Carte
MediterrAsian Mezze
The fusion of Greek ingredients with the precision of Asian flavors
“Gemista” Rice with Smoked Mackerel (6pcs)
28
Tomato-infused sushi rice, smoked mackerel, charred tomato mayo, crispy tempura flakes
Lemonato Tuna Tataki (6pcs)
32
Lemon-scented sushi rice, tuna tataki, ponzu jelly with marjoram, crispy buckwheat
MisoYoghurt-Glazed Eggplant (6pcs)
28
Grilled eggplant with miso glaze, sesame, crispy quinoa, yuzu dressing
Amberjack Tartare with Caviar (4pcs)
32
Crispy sushi rice, amberjack tartare, spicy honey–yogurt mayo, flying fish roe
Wagyu & Sea Urchin Delight (6pcs)
36
Sushi rice, wagyu tartare, sea urchin, Oscietra caviar, crispy vine leaf
Cavo Raw Platter
Chef's selection of MediterrAsian and raw mezze
140
Salads and spreads
Mykonian Salad
38
Heirloom tomato, cucumber, “kritamo” (sea fennel), carob dusk, barrel-aged feta
Santorini Cherry Tomatoes
34
Peeled cherry tomatoes, fresh goat cheese, thyme & white vinegar dressing
Avocado & Feta spread
26
Grilled Florina pepper, fresh scallion, basil, lemon olive oil, crispy pita
Aegean Crab Salad
58
Baby leaves, cucumber, avocado, king crab meat, cherry tomatoes, crispy quinoa, tahini dressing
Charred Cabbage & Zucchini
38
Grilled cabbage, roasted zucchini, crispy shiitake, fresh mint, miso-spicy lemon
Regosalata spread
22
Smoked herring, fish roe, Mykonian-style spread, crispy pita
Fresh and Raw
Pure flavors, elegant cuts, Greek umami.
Yellowtail Carpaccio
34
Brown butter vinaigrette, apple, Oscietra caviar, tomato “tiger milk”
Sea Bass & Unii Carpaccio
34
Carpaccio with sea urchin, mango pudding, lemon olive oil
Amberjack Gravlax
36
Citrus-cured amberjack, mandarin–lemon oil, pickled fennel, toasted sesame
Charred Seabream Sashimi
36
Thinly sliced, with radish petals, caviar, plum–lemon–basil sauce
Tuna Tartare
38
Hand-cut tuna, crispy onion, avocado yogurt cream, tapioca cracker
Sea Bream ceviche
38
japaleno dressing, crispy corn
Beef Tartare
40
Prime beef, crispy potato tuile, graviera flakes, warm “spetsofai” reduction
Hot Mezze
Modern takes on Greek comfort, kissed by fire.
Octopus & Fava
40
Charred octopus, Santorini fava, onion “stifado”, crispy capers
Prawns Aegean XO
42
Butterflied prawns, XO sauce, “politiki” with fennel
Cuttlefish Florina
38
Seared cuttlefish, Florina pepper cream, chimichurri, crispy onion
Crispy Moussaka Pies (4pcs)
36
Slow-cooked brisket, aubergine cream, béchamel espuma
Wagyu Beef “Gyros” (3pcs)
39
Wagyu pichania, pickled onion, olive oil pita, tzatziki foam
Beef Skewers (3pcs)
36
Charcoal grilled, petimezi glaze
Chicken Skewers (3pcs)
30
Crispy skin, creamy tahini sauce
Prawn Kataifi
32
Crispy tiger prawns wrapped in “kataifi” pastry, chili & thyme-honey mayo
Tyropitaki
30
Crispy fhyllo with anthotyro & feta, thyme honey glaze, roasted sesame, fresh truffle
From the sea Main Course
Seabass stuffed boneless (for 2)
130
Stuffed with Greek-style ratatouille
Steamed Cod
50
Parsnip cream, burnt cauliflower, fresh herbs
Chilean seabass “Spanakorizo”
58
Risotto rice, spinach cream, yogurt, dill
Sea Bass Salt Crust
65
Lemon thyme sauce, “almyrikia”
Butterfly Dorade
62
Olives, tomato confit, salsa verde
Royal Spiny Lobster ½ or Whole
120/220
Lemon butter
Catch of the day
180/kg
Whole fish grilled or preperated in 3 ways
From the land Main Course
Lamb Neck (for 2)
140
12-hour slow cooked, roasted baby potatoes, thyme jus
Baby Chicken
48
Fresh herbs salsa, charred Florina pepper, avocado
Beef Fillet (220 gr)
78
Potato terrine, chives, beef peppercorn jus
Wagyu Striploin A5 (160 gr)
120
Potato emulsion, chanterelle mushrooms
Lamb Chops (4 pcs)
55
Aubergine cream, tomato confit, Florina BBQ, crispy eggplant
Pasta
Orecchiette
55
Sea urchin, king crab, broth
Lobster Giouvetsi ½ or Whole
120 or 220
Orzo pasta, crayfish broth, lemon zest, cherry tomato, fresh basil
Sides Dishes
Asparagus
22
Tahini sauce
Greek Horta
18
Lemon thyme sauce
Broccoli
18
Arseniko cheese
Rock Potatoes
30
Feta, truffle
Rock Potatoes
20
Sourdough Bread & Marinated Olives (for 2)
15
Freshly baked bread, giant olives, Cavo signature olive oil
Summer 2025
Meraki Mykonos Lunch Menu
SPREADS
Avocado and feta
€26
grilled florina pepper, fresh scallion, fresh basil, lemon olive oil served with crispy pita
Regosalata
€22
caviar, smoked olive oil served with crispy pita
Bread and olives (for 2)
€15
Sour dough
SALADS
Mykonian salad
€38
tomato, cucumber, “kritamo”, carob dusk, feta cheese
King crab
€58
baby leaves, cucumber, cherry tomatoes, avocado, king crab(salad) meat, crispy quinoa, tahini dressing
Super food salad
€35
wild black rice, quinoa, buckwheat, corn, beans, sweet potato puree, honey citrus dressing
RAW AND FRESH
Sea bass & Unii carpaccio
€34
with sea urchin, mango pudding, lemon olive oil
Tuna tartar
€38
yoghurt avocado, caviar, tapioca crackers
Shoft tacos (3pcs)
€33
guacamole, crispy buckwheat, crab tartar
Tuna or salmon (poke bowl)
38/35€
poke bowl, sushi rice, edamame, corn, pickled cucumber, avocado,tuna or salmon (poke bowl)tartar, soy dressing
Prawn budha bowl
€38
quinoa, avocado, edamame, carrot, pickled cucumber, radish, prawns, spicy lemon dressing
HOT APPETIZER
Crispy octopus
€40
fava cream, “stifado” puree, tomato relish
Beef bao (2pcs)
€30
lemon mayo, chili jam, pickled cucumber, sisho leave
Beef skewers (3pcs)
€36
Petimezi glaze
Chicken skewers (3pcs)
€30
Tahini sauce
MAIN COURSE
Prawn tagliolini
€55
lobster broth, cherry tomato, fresh basil, lemon zest
Tagliatelle pomodoro
€32
buffalo mozzarella, basil oil
Sea bass salt crust
€65
seasonal “horta”, lemon thyme, sauce
Salmon fillet
€45
charred broccoli, pickled cucumber, soy glaze
Whole lobster or ½ lobster
€120/220
with marjoram lemon butter, served optional with orzo pasta.
Baby chicken
€48
fresh herbs salsa, charred florina pepper, avocado
Beef fillet (220gr)
€78
potato terrine, chives, beef peppercorn jus
SNACKS
Pizzeti margarita
€35
tomato sauce, basil, buffalo mozzarella |
Pizzeti prosciutto
€40
Baby rocket, fresh truffle
King crabroll
€45
tempura flakes, kosho mayo
Smashed wagyu beef burger
€42
pickled cucumber, cheddar, shredded cabbage, truffle mayo
Chicken buttermilk burger
€38
avocado, florina bbq, shredded cabbage
DESSERT
Vegan apricot tart
€20
white chocolate cream with vanilla and tonka, apricot sorbet, cooked apricot with citrus and oat crumble
Coconut pineapple
€20
lime confit, coconut sorbet
Selection of sorbet or ice cream
8€/scoop
Fruit platter
€50
Summer 2025
Meraki Mykonos Desserts
Baked Alaska
20
lemon ice cream, vanilla biscuit, lemon confit & Italian meringue
Coconut pineapple
20
coconut vanilla chantilly, pineapple compote, chocolate crispy shell, coconut sorbet, pineapple with spices confit
Galaktompoureko
20
semolina cream, milk orange & cinnamon espuma, caramelise fyllo, vanillia Ice cream
Gold bar
22
chocolate cremeux, mango passion compote, vanilla ice cream
Vegan apricot tart
20
white chocolate & tonka cream, baked apricots, vanilla sable, apricot sorbet
Exotic baba
20
baba dough, mascarpone chantilly, exotic basil compote, confit pineapple, rum ice cream
Seasonal Fruit Platter
50
Dessert Platter
90
Selection of sorbet and ice cream 8/pcs
sorbe: rasberry- apricot- coconut- strawberrypassion fruit- mango - yogurt ice cream: lemon - vanilla- chocolate - pistachio, kaimaki - rum
Summer 2025
Meraki Mykonos Cocktails
Signature Cocktail List
Eclipse
32
Gin mare infused with dark chocolate bergamot cordial, pear syrup, aromatic bitters
Cinema negroni
32
Gin Hendricks,vermouth, campari and buttered caramel pop-corn
Smoky tangerine
32
Gin Hendricks, smoky triple sec and Campari, tangerine puree
Mezcalita
38
Don Julio blanco and vida mezcal infused with honeydew melon, agave nectar and smoky triple sec
Abstract
34
Ron Zacapa 23,with passion fruit, liquer apricot and top up homemade hazelnut soda
Avant garde paloma
34
Chrome horse tequila infused with coliandre, vida mezcal, Yuzu and top up grapefruit soda
Tropical highball
34
Secret Rum blend , fassionola cordial and top up with pineapple soda
Disco sour
32
Tito's vodka infused with blend of peach and thyme liquer, aromatic bitters.
Silly rabbit
34
Belvedere vodka with carrot cordial and top up with ginger beer
Beurre noisette fashioned
36
Four roses smallbatch fat washed with beurre noisette bourbon, maple syrop, salted caramel and aromatic bitters
Black ambrosia
32
Diplomatico planas with blackberries, caramel syrop, passion fruit,aromatic bitters and rim of butter bisquit
NON ALCOHOLIC COCKTAILS
Gin garden
24
Tanqueray 0%,green apple, cucumber, ginger
Blossom
24
Fluere Raspberry with pink grapefruit cordial and jasmine syrop