Summer 2023
Meraki Mykonos A La Carte
Start Your Meraki Experience With...
Avocado & Feta
18
Avocado, feta, florina pepper, lemon, olive oil
Greek Leek Pie
16
Leek, haloumi cheese, lime yoghurt
Prawns Kataifi
22
Crispy tiger prawn, ‘kataifi’ pastry, chilli & honey yoghurt
Regosalata
18
Smoked herring, ‘Kimolosladenia’, chive
Tarama
16
White cod roe emulsion, caviar, bottarga
Crudities
14
Fresh and Raw
Seabass Ceviche
26
Seabass, avocado, tomato, chive, lime
Seabream Ceviche
26
Seabream, watermelon, ‘fresno’ chilli
Tuna Ceviche
35
Tuna, black truffle, rice cracker
Seabass Carpaccio
32
Seabass, bergamot, olive oil, sea urchin
Yellowtail Carpaccio
35
Tarama, ‘kritamo’, basil, caviar
Greek Clams (6pcs)
35
Clams, olive oil, lemon, coriander
Tuna Tartar
35
Tuna, avocado, yoghurt, chive, caviar
Raw Seafood
45
Scallop, red prawns, clams, lemon, basil, caviar
Beef tartar
38
Crispy potato, ‘spetsofai’, parsley
Greek Oysters (3pc)
36
Oysters, lemon, parsley
Meraki Platters
Meraki platter premium for 4
190
Seafood, Tuna tartar, Beef tartar, Seabass carpaccio, Seabream ceviche,``Regosalata``
Meraki platter for 2
120
Tuna ceviche, seabream ceviche, seabass carpaccio, Oysters (4pcs),``Regosalata``
From the Sea Main Course
Yellowtail Hamachi
45
Steamed himachi, celery root pappardelle, surf & turf sauce.
Seabream
42
Seabream fillet, baby gem, egg lemon caviar
Chilean Seabass” Spanakorizo”
48
Chilean Seabass, risotto rice, spinach, yoghurt, dill
Sea bass Salt crust
55
Seasonal horta, lemon thyme sauce
Seabass butterfly
60
Grilled Seabass, chimichurri, tomato, olive
Lobster 1/2
73
Chargrilled lobster, lemon butter, Baby gem lettuce
Hot Mezze
Octopus
38
Octopus, fava, onion “stifado”, crispy caper
Saganaki Prawns
38
King prawn, tomato, feta, ouzo
Giant Squid
35
Grilled squid, chimichurri, raisins, pine nut
Scallop Skewer (3pcs)
45
Scallop, lemon, ‘petimezi’, chive
Chicken Skewer (3pcs)
24
Chicken, basil, herb yoghurt
Mushroom skewers (3pcs)
18
Chestnut mushroom, ‘mestelo’, oregano, lemon zest
Spinach “pie” (2 pcs)
24
Spinach, dill, chervil, ‘mizithra’ cheese
Lamb Kebabs (3pcs)
24
Florina pepper, tomato, yoghurt
Beef fillet skewer (3pcs)
35
Beef fillet, chilli, ‘petitmezi’ glaze
Wagyu beef gyros (3pcs)
36
Wagyu Sirloin, tzatziki foam, pickled onion, olive oil pitta
Croquette “Gemista” (4pcs)
26
Smoked eel, feta, chive
From the Land Main Course
Spring chicken
41
Baby chicken, fresh herb salsa, charred florina peppers
Lamb shoulder
40
Slow cooked lamb shoulder, ‘trahanas’, aubergine ,lemon, oregano
Lamb Chops marinated
46
Lamb chop, zucchini flower, yoghurt
Ribeye 350g
65
Josper grilled ribeye, chanterelle, cherry tomato, padron pepper
Beef Fillet
70
Beef fillet, crispy potato, creamy potato and mushrooms
Wagyu Striploin 150gr
85
Josper striploin, parsnip cream, charred tomato, pickled onion
To share
Wagyu Tomahawk
340/kg
Josper grilled tomahawk, chimichurri, padron pepper
Fish of the day 3ways Presentation
200/kg
Ceviche, Carpaccio, Grill
Kakavia- Fisherman’s Broth
180/kg
Steamed catch of the day, summer vegetable, fish both
Grill Fish
180/kg
Catch of the day
Lobster n King crab ‘Giouvetsi’ (2prs)
180/kg
Lobster, king crab, orzo, basil, lemon zest, cherry tomato
Salt crust catch of the day
180/kg
Seasonal horta, lemon thyme sauce Market price
Salads
Lobster “Athinaiki”
60
Lobster , potato, pickle cucumber, lemon mayo
Lobster “Athinaiki”
60
Lobster , potato, pickle cucumber, lemon mayo
Charred Broccoli
28
Courgette, grape, truffle dressing
Santorini cherry tomatoes
27
Cherry tomato, thyme, caper leaf, goat cheese
Kale salad
24
Summer green, fennel, carrot, honey citrus dressing
Pasta
Lobster‘Giouvetsi’
85
Lobster, orzo pasta, cherry tomato, lemonzest, basil
Prawn Tagliatelle
45
Tomato, basil, crayfish broth, lime zest
Mushroom ‘Macaronaki’
35
Wild mushroom, ‘graviera’ cheese, summer truffle
Seafood Paccheri
30
Scallop, sea urchin, prawn, chervil, mussel broth
Sides
Sour drough / crispy craker
10
Asparagus
15
Grilled asparagus tahini sauce
Broccoli
15
Grilled Broccoli, ‘Arseniko’ cheese
Horta
15
Greek vegetable, lemon, tomato
Rocks potatoes
16
Rocks potatoes, feta, summer truffle
26
Summer 2023
Meraki Mykonos Desserts
Wild strawberries – Yogurt
18
Namelaka verbena, yogurt cream, wild strawberries consommé, frolar pollen and nettle ice cream
Lava cake tsoureki
18
Caramelized almonds, forest fruit sauce, almond tonka cherry ice
Chocolate tart
18
Carob tart, monte milk chocolate, caramel ganache, passion fruit caviar, kumquat sorbet
Baklavas
18
Crunchy filo, pistachio praline, red fruit compote and kaimaki ice cream
Cheesecake with tyrovolia from Mykonos
18
Lime-vanilla cream, fermented blueberries, sesame crumble strawberry sorbet
Profiterole
18
Crunchy choux,vanilla cream, sauce chocolate with rum,caramelized hazelnut tonka ice cream
Vegan rice pudding
18
Coconut, mango sorbet
MERAKI FRUIT PLATTER
32
Seasonal fruits
Ice Cream & Sorbet
SELECTION OF ICE-CREAMS & SORBETS
6/Scoop
Please ask your server to hear today's list
Summer 2023
Meraki Mykonos Cocktails
MERAKI SIGNATURES
Santorini
30
Olive oil washed mezcal and Don Julio Blanco infused with rosemary, campari, aperol and sweet vermouth.
Ithaki
25
Italicus infused with chamomile, green apple, Ketel one vodka and bubbles.
Zakynthos
30
Secret rum blend, tropical fruits, spices and aromatic bitters.
Paros
30
Belvedere infused with hibiscus, passion fruit, vanilla madagascar and apricot liquer
Skiathos
28
Don Julio Blanco and mezcal infused with jalapenos, mango, pineapple, agave and botanical liquer.
Sifnos Zacapa 23
25
Coconut oil washed Zacapa 23, homemade demerara-vanilla madagascar syrup and aromatic bitters.
Chios
25
Aperol and Skinos mastiha infused with peach apricot and basil, mandarin & bergamot soda. 25
Delos
25
Rum blend, wray & nephew, orgeat, apricot and pomegranate
Ios
25
Gin, greek sweet wine, lychee, lavender. (sweet & sour - floral - fruity)
Tinos
25
Glenmorangie nectar d'or whiskey, peach, ginger syrup, rosemary bitters and ginger ale. (slightly sweet - ginger spicy - refreshing)
NON ALCOHOLIC COCKTAILS
Hydra
15
Tanqueray 0% , green apple , cucumber, ginger beer
Spetses
15
Blueberry and raspberry shrub, pineapple soda.
Poros
15
Coffee, coconut, indian tonic
Meraki Mykonos
Bottle Service
CHAMPAGNE
BRUT & BLANC DE BLANCS
Moet & Chandon Imperial NV
750ml-190 / Magnum-420
Veuve Clicquot Yellow Label NV
750ml-200 / Magnum-440
Bollinger Special Cuvee Brut NV
750ml-250
Moet Ice Imperial NV
750ml-220 / Magnum-450
Moet Grand Vintage 2013
750ml-650
Ruinart Blanc De Blancs NV
750ml-300 / Magnum-650
Dom Perignon Brut 2012
750ml-670 / Magnum-1350
Cristal Brut 2014
750ml-730 / Magnum-1550
Krug Grande Cuvee Brut NV
750ml-720
Armand De Brignac Blanc De Blancs
750ml-1750 / Magnum-2650
ROSE
Moet & Chandon Imperial NV
750ml-190 / Magnum-420
Moet Ice Rose NV
750ml-250 / Magnum-510
Laurent Perrier Rose NV
750ml-350 / Magnum-720
Dom Perignon Rose 2006
750ml-1100 / Magnum-2250
Cristal Rose Brut 2012
750ml-1300
Armand De Brignac Rose
750ml-1400
LARGE FORMATS
Moet & Chandon Imperial NV
3l-960 / 6l-1850
Dom Perignon Brut
3l-3350 / 6l-6950
Summer 2023
Meraki Mykonos Poolside Menu
Pool menu
Salads and spreads
Smashed Avocado
18
Avocado, with feta served with crispy “ladopita.”
Mykonian Greek Salad
28
Tomato, cucumbers, kritamo, tomatoes, olives & feta
Santorini Cherry Tomatoes
27
Santorini Cherry Tomatoes
Watermelon and feta
22
With coriander and basil
Fresh and raw
Acai bowl
38
With banana, blueberries, raspberries and coconut flakes
Acai bowl
38
With banana, blueberries, raspberries and coconut flakes
Acai bowl
38
With banana, blueberries, raspberries and coconut flakes
Seabass ceviche
26
Seabass, avocado, tomato, chive, lime
Seabass carpaccio
32
Sea urchin, kumquat, lemon oil
Tuna Poke Bowl
35
With quinoa, carrot, pickled cucumber, beans, ginger dressing
Spicy Salmon Poke Bowl
34
With quinoa, carrot, pickled cucumber, beans, spicy lemon dressing
Seabream ceviche
26
Watermelon, Fresno chili
Yellowtail carpaccio
35
Tarama, kritamo, caviar
Hot Appetizers
Chicken Skewers (3pcs)
24
Basil, yoghurt
Mushroom Skewers (3pcs)
18
Chestnut mushrooms, mastelo, oregano, lemon zest
Beef Fillet Skewer (3pcs)
35
Tahini yoghurt, pickled onion
Snacks
Pizza Greek Prosciutto
34
Rocket leaves, parmesan flakes, truffle oil
Pizza meraki
30
Feta, olives, tomato, basil
Beef Burger
38
Truffle mayo, cheddar, baby gem, fries
Chicken Buttermilk Burger
34
Tzatziki, avocado, bbqflorina peppers, pickles, fries
Pizza Greek Prosciutto
34
Rocket leaves, parmesan flakes, truffle oil
Pizza Greek Prosciutto
34
Rocket leaves, parmesan flakes, truffle oil
Pizza Greek Prosciutto
34
Rocket leaves, parmesan flakes, truffle oil
Pizza Greek Prosciutto
34
Rocket leaves, parmesan flakes, truffle oil
Pasta
Prawn Tagliatelle
45
Tomato, lime zest, crayfish broth
Lobster Giouvetsi
85
Orzo with cherry tomato and lemon
Spaghetti Pomodoro
24
Parmesan and basil
Mushroom Macaroni
35
Short pasta with graviera cheese, summer truffle
From Sea and farm Main Course
Steam Seabass
55
With almyrikia greens and lemon sauce
Salmon Fillet
40
Charred broccoli, petimezi sauce
Spring Chicken
41
Baby chicken, fresh herb salsa, charred florina peppers
Rib Eye Chanterelle (350gr)
65
Cherry tomato, padron peppers
Asparagus tahini sauce
15
Sides
Rock Potatoes
16
Rock Potatoes
26
With feta and truffle
Sour drough | Crispy Cracker
10