Meraki Restaurant | Meraki Restaurant

MERAKI RESTAURANT

CONCEPT

Meraki’s team has scoured the length and breadth of Greece’s regions to find the most tantalising ingredients such as Bottarga from Mesologgi, tomatoes from Santorini and butter from Crete. Creating a menu that tastes of the soul of Greece with seasonally changing sharing mezze dishes, chargrilled meats and whole fish dishes that are carved right in front of your eyes at the table and offers the heart and warmth of the Mediterranean.

TEAM

Our Executive Chef, Athinagoras Kostakos, was previously Head Chef at the award-winning ‘Bill and Coo’, a fine-dining restaurant in Mykonos for ten years. In addition, he has worked in several prestigious restaurants as an Executive Chef, including Scorpios (Mykonos), Branco (Mykonos) and Mazi (Notting Hill). Kostakos is Greek royalty, best known in Greece as the winner of Top Chef! The Greek version of the hugely successful American reality TV, in which leading chefs compete against each other in a series of challenges.

VENUE

When you dine with us, prepare to be mesmerized! We have everything you desire transported out of London to the heart of Riyadh, Saudi Arabia, embracing the essence of world-class Greek cuisine offering you the heart and warmth of the Mediterranean. We have a sun-drenched terrace offering floor to ceiling windows, countertop seating where you can watch our expert chefs prepare your food while enjoying the vibes and your time dining in.

MENUS

Meraki means ‘to create with your heart and soul’, and every aspect of Meraki has been created entirely with our hearts and souls. From our modern Mediterranean menu using the finest, authentic ingredients to our warm and generous hospitality.

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MERAKI RESTAURANT

CONCEPT

TEAM

Sanjay Dwivedi

Peter Waney

VENUE

MENUS

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