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MENUS

at-home-menu
  • Taramasalata
    6.5
    White cod roe emulsion & preserved lemon
  • Meraki’s tzatziki
    5.5
    Greek yogurt, garlic, mint & courgette
  • Hummus Greek style
    6.5
    Toasted buckwheat seeds and crispy chickpeas
  • Fava cream
    6.5
    Tomatoes, capers and onion relish
  • Santorini cherry tomatoes
    14
    Thyme, caper leaves & goat cheese
  • Baby gem salad
    10
    Preserved lemon, dill and ginger dressing
  • Mykonian Greek salad
    13
    Cucumber, kritamo, tomato, olives & feta
  • Beetroot salad
    10
    Variety of beetroot, roasted hazelnuts and fresh greek cheese
  • Souvlaki
    9
    Chicken thighs glazed on an open fire grill, ginger and lemon sauce
  • Lamb kebab
    9.5
    Meraki’s secret spiced recipe, hummus, tomato & chilli chutney
  • Keftedes
    Keftedes
    Grilled beef meatballs served with yogurt tahini and grilled tomato
  • Smoked aubergine
    10
    Grilled aubergine tahini, yogurt, pecan & crispy kale
  • Meraki vegeterian mousaka
    15
    Mushrooms, courgette, aubergine and light béchamel
  • Roasted chicken
    19
    Marinated with lemon, yogurt, herbs & burnt lemon
  • Lamb chops
    26
    Charcoal grilled, baked aubergine & hummus
  • Mushrooms “makaronaki”
    17
    Short pasta with mixed mushrooms & 12 months aged graviera cheese
  • Courgette & feta
    11
    Spaghetti, lemon, mint and feta cheese
  • Beef fillet kebab
    22
    Marinated beef fillet with harissa and thyme grilled on the charcoal
  • Mediterranean sea bass
    22
    Oven baked in tomato, capers, onion and black olives
  • Patates
    5
    Thyme, lemon, salt & olive oil
  • Grilled tender stem broccoli
    6
    Black aioli &“Arseniko” cheese
  • Greek style ratatouille
    6.5
    Mix veg cooked in olive oil and tomatoes sauce
  • Dark chocolate mousse
    9
    Dark chocolate and olive oil mousse with a hazelnut crumble
  • Orange pie
    8
    Greek filo sponge with Clementine syrup
  • Bougatsa
    20
    Traditional crispy filo pie, semolina custard, Milk chocolate caramel
ALL DAY MENU
  • TARAMOSALATA
    6.5
    White cod roe emulsion & smoked herring roe
  • HUMMUS GREEK STYLE
    6.5
    Smoked eel & toasted buckwheat seeds
  • MERAKI’S TZATZIKI
    5
    Greek yogurt, garlic, mint & courgette
  • GRILLED AUBERGINE “MELITZANOSALATA”
    7
    Lemon, tahini, coriander & chilli
  • CRUDITES
    3.5
  • VARIETY OF CRISPY AND WARM PITA BREAD
    2.5
  • SEA BREAM CARPACCIO
    16
    Trikalinos bottarga, citrus zest, green apple
  • “MEDITERRANEAN” PRAWN CARPACCIO
    14
    Fresh native prawns, tomato brains, basil, lime & chilly
  • YELLOWTAIL SASHIMI
    15
    Smoked herring roe, tarama, green olives & capers tapenade
  • SEABASS TARTARE
    14.5
    Kumquat, red grapes, black sesame seeds, citrus dressing & coriander
  • “SOUTZOUKAKI” BEEF TARTARE
    13
    Romano pepper, cumin, cinnamon & hand made potato chips
  • SANTORINI CHERRY TOMATOES
    14
    Thyme, caper leaves & goats cheese
  • MYKONIAN GREEK SALAD
    13
    Cucumbers, kritamo, tomatoes, olives & feta
  • SPINACH PIE SALAD
    10
    Feta cheese, dill & crispy filo
  • BEETROOT SALAD
    10
    Variety of beetroots, roasted hazelnut & fresh Greek cheese
  • CABBAGE SALAD
    9
    Charred and raw cabbage, celery, pickled raisins, lemons marmalade, green apple & caramelised almonds
  • BABY CHICKEN
    19
    Marinated with lemon, yogurt, herbs & burnt lemon
  • LAMB CHOPS
    26
    Charcoal grilled, baked aubergine & hummus
  • RIB EYE (300GR)
    36
    Avocado tzatziki & glazed cherry
  • PRESA IBERICO (250G)
    28
    With pickled cabbage & kopanisti cream
  • HAKE FRICASSEE
    23
    Charred leeks, celeriac puree & white wine – butter sauce
  • MUSHROOMS “KRITHAROTO”
    16
    Orzo pasta with mixed mushrooms & 12 months aged gruyere cheese
  • COURGETTE & AUBERGINE TEMPURA
    9
    Delicate spices, tzatziki
  • SAGANAKI SHRIMPS
    12
    Tomato sauce, feta cheese & ouzo
  • BABY SQUID
    14
    Lightly fried, spices & fresh parsley
  • LAMB KEBAB
    9.5
    Meraki’s secret spiced recipe, hummus, tomato & chilli chutney
  • OCTOPUS BBQ
    16
    Wild oregano vinaigrette, grilled onions & capers
  • ROSTI GREEK STYLE
    16
    Crunchy potatoes, sunny side-up organic eggs, black truffle & Cretan butter
  • SOUVLAKIA
    9
    Chicken thighs glazed in open fire grill
  • SMOKED AUBERGINE
    10
    Grilled aubergine, tahini, yogurt & crispy kale (served warm)
  • SAGANAKI CHEESE
    11
    Mastelo cheese & tomato - chilli chutney
  • MUSHROOMS SAUTÉ
    12
    Variety of mushrooms, petimezi, crispy sage and smoked cheese
  • GRILLED KING PRAWN
    18
    Tomato mayonnaise and herb oil
  • “PASTITSIO”
    16
    Oxtail ragu, paccheri pasta, graviera cheese & truffle
  • LOBSTER “HYLOPITTES”
    75
    Whole lobster & hylopittes pasta (Serves 2 people)
  • CATCH OF THE DAY
    Market price
    Charcoal grilled, with lemon & olive oil
  • SALT-CRUSTED SEA BASS
    60
    With thyme-lemon olive oil dressing (Serves 2 people)
  • CELEBRATION LEG OF LAMB ( 1.2 KG)
    96
    Slow cooked, lemon sauce & wild oregano (Serves 3 people)
  • GREEN BEANS
    5
    "Agourida" vinegar and herbs
  • PATATES
    4.5
    Thyme, lemon & olive oil
  • WILD HORTA GREENS
    4.5
    Lemon oil sauce
  • GRILLED TENDERSTEAM BROCCOLI
    6
    Black aioli & "Arseniko" cheese
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LUNCH SET MENU
  • LUNCH SET MENU
    2 courses for £22 / 3 courses for £25.5
  • AVAILABLE FOR LUNCHTIME MONDAY TO SATURDAY
    For the reservations no larger than 5 guests
  • MYKONIAN GREEK SALAD
    Cucumbers, kritamo, tomatoes, olives & feta
  • SPINACH PIE SALAD
    Feta cheese, dill & crispy filo
  • ROSTI GREEK STYLE
    Crunchy potatoes, sunny side-up eggs, truffle oil & Cretan butter
DESSERT
  • BROKEN MILLE-FEUILLE
    9
    Bergamot and white chocolate mousse & Greek honey ice cream
  • 2018 MALAGOUZIA PAPAGIANNAKOS KALOGERI
    12.50
    Attika, Greece
  • WARM DARK CHOCOLATE MOUSSE
    9
    Greek olive oil ice cream & chocolate hazelnut crumble
  • 2011 VINSANTO, SANTO WINES
    13
    Santorini, Greece
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KIDS MENU
  • THREE COURSE SET MENU
    15
  • STARTER
    Tomato cucumber salad
  • MAIN
    Chicken Souvlakia or Orzo Pasta cooked with fresh cherry tomato sauce and feta cheese
  • DESSERT
    Banana split
COCKTAILS
  • ZEUS – THUNDERBOLT
    19
    Glenmorangie Signet, Glenmorangie Lasanta, Glenmorangie 10 yrs Old, OAK and cherry smoked, cherry, lemon, angostura bitter, peach & hibiscus sugar.
  • APOLLO – BELVEDERE MARTINI
    15
    Belvedere Vodka, Coffee liquor, Hennessy V.S , fresh orange juice, vanilla sugar.
  • HADES – THE HELM
    15
    Stolichnaya Premium Vodka, Homemade puree of passionfruit, pineapple, blood peach and lime. Homemade chilli syrup.
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WINES
  • WINES
    We have an extensive wine list, importing many of our wines from Greek vineyards. Please contact us directly for further details.
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GREEK FEAST SUNDAYS
  • GREEK FEAST MENU
    One dish serves 2-3 people. Available all day long, every Sunday.
  • CELEBRATION LEG OF LAMB (1.2 KG)
    95
    Slow cooked, lemon sauce & wild oregano
  • CATCH OF THE DAY
    Simply grilled, served with wild horta greens Market price
  • LOBSTER “GIOUVETSI”
    72
    Whole lobster, orzo pasta
  • SPATCHCOCK CHICKEN
    36
    Grilled, served with mustard thyme sauce
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visit us

80-82 Great Titchfield St, Fitzrovia, London W1W 7QT, United Kingdom