Meraki Restaurant in Soho presents a modern Sunday roast with Mediterranean nuance. Heritage meats are roasted precisely, then brightened with citrus and herbs. Seasonal vegetables, crisp Yorkshire puddings, and vivid gravies complete the plate. Sharing platters invite a relaxed pace, while curated wines frame each bite. The room feels contemporary and welcoming, built for conversation. There is even a sweet finish to contemplate. What sets these roasts apart begins with the cuts—and continues in unexpected ways.
A Modern Take on the Classic Sunday Roast
How does London reinterpret the time-honored Sunday roast without losing its soul? At Meraki Restaurant, the answer lies in precise technique and considerate sourcing. Heritage meats are roasted to a lacquered finish, carved thin for balance, and paired with seasonal vegetables that retain bite. Yorkshire puddings arrive crisp yet airy, acting as vessels for umami-rich gravies brightened with herb oils.
A chef’s recommendation guides guests through subtle variations: lamb enriched with anchovy glaze, beef lifted by horseradish crème, and chicken complemented by lemon-thyme jus. Textures are calibrated—char, tenderness, and crunch in deliberate contrast.
Wine pairing is equally exacting, with cool-climate reds and mineral-driven whites accentuating roast depth without overwhelming. The result respects tradition while refining every element for contemporary London palates. Inspired by Aegean islands, Meraki Restaurant offers a cosmopolitan Greek atmosphere that enhances the dining experience.
Mediterranean Flair Meets British Tradition
Why does a London Sunday roast feel newly vibrant when laced with Mediterranean nuance? At Meraki Restaurant, the answer arrives through citrus-bright dressings, herb-forward marinades, and olive oil gloss that lift familiar sides without erasing heritage. Rosemary, thyme, and oregano mingle with roasted roots, while lemon, capers, and grilled peppers add sunlit contrast to Yorkshire‑friendly gravies.
Respect for ritual appears in subtle nods to passover traditions: careful seasoning, clean flavors, and shared platters that encourage conviviality. Salads of bitter greens, feta, and toasted seeds counter rich textures; smoky aubergine and tahini offer depth without heaviness.
Thoughtful vegetarian options—charred cauliflower with preserved lemon, tomato-braised gigantes, and saffron-scented couscous—mirror the roast’s generosity. The result is a balanced table where British comfort meets Mediterranean brightness, creating momentum for leisurely Sunday dining. At Meraki Restaurant, enjoy a relaxed dining experience with recipes that blend Greek and British flavors.
Signature Roasts: From Beef to Lamb and Beyond
If the sides sing with Mediterranean lift, the centerpiece stays resolutely British: a parade of roasts executed with precision. Meraki presents dry-aged beef with a caramelized crust and blushing interior, carved to order for clean, confident flavor.
Slow-roasted lamb follows, fragrant and tender, its seasoning calibrated to honor the meat rather than distract. Heritage chicken arrives succulent, the skin bronzed and taut, signaling careful temperature control.
Each joint reflects sustainable sourcing, with provenance noted and producers named, underscoring ethical husbandry and consistency of quality.
Pork, when featured, offers balanced richness without heaviness, thanks to measured resting and judicious carving. For diners seeking vegetarian options, a robust centerpiece—often a whole-roasted squash or spiced cauliflower—receives equal technique, ensuring structure, depth, and true roast character.
With its innovative culinary practices, Meraki Restaurant honors Mediterranean traditions while seamlessly blending them with British flavors, creating a unique dining experience.
Crispy Potatoes, Seasonal Veg, and Rich Gravies
Golden-edged roast potatoes set the benchmark, shattering with a crisp exterior and fluffy center.
Around them, seasonal vegetables—think tender spring greens or caramelized autumn roots—signal both freshness and craft.
A rich, balanced gravy ties it together, proving sides can define the Sunday roast as much as the meat.
Perfectly Crispy Roasties
Though the meat may anchor a Sunday roast, the plate’s true mettle is proven by the potatoes. At Meraki, roasties arrive as crisp-walled, cloud-centered gems—an exercise in potato perfection.
Each piece presents crackling edges, a soft, steaming core, and a burnished sheen that signals mastery of heat, fat, and timing.
Their method prioritizes crispy textures: parboiled until ruffled, dried thoroughly, then roasted in shimmering fat so surfaces blister and fissure. A restrained seasoning of salt underscores the caramelized notes without masking the potato’s sweetness.
Served beside rich gravies, the roasties hold structure, absorbing flavor without collapse. They offer contrast to the roast’s succulence, delivering decisive crunch with every bite, and a finish that lingers, savory, clean, and undeniably memorable.
Seasonal Sides Showcase
Roast potatoes set a high bar, and the supporting cast rises to meet it. Meraki’s seasonal sides are tuned for flavor harmony, not filler.
Carrots arrive glossed with thyme butter, edges caramelized for sweetness against a whisper of herb.
Greens—often tender-stem broccoli or cavolo nero—keep bite and color, finished with lemon zest to lift the plate.
Cauliflower takes warmth from toasted cumin or nutty browned butter, giving earthy depth without heaviness.
Gravies do the bridging. A rich beef jus brings roasted bone notes and restrained salinity.
Poultry gravy leans on garden herbs and light roasting juices.
For vegetarians, a mushroom reduction concentrates porcini and sherry to satin.
Each element meets the roast potatoes’ crunch with balance, ensuring coherent pacing and confident finish.
Bright Herbs, Zesty Dressings, and Vibrant Sauces
How do brightness and lift transform a Sunday roast from hearty to memorable?
At Meraki Restaurant, the answer lies in herb infusions that thread freshness through every slice of roast, and dressings sparked with citrus zest to awaken the palate. Parsley, dill, and mint are folded into oils that glaze vegetables and meats with clean, green notes.
Zippy vinaigrettes—balanced with lemon, capers, and a whisper of honey—cut through richness without overwhelming texture. A verdant sauce of basil and olive oil lends peppery depth, while a yogurt-tahini drizzle brings cool tang and silkiness.
Even pan juices are sharpened with white wine and thyme to keep flavors buoyant. The result is a roast that feels lighter, more defined, and unmistakably modern.
Sharing-Style Sides That Bring Everyone Together
Bright flavors set the stage, but the table truly comes alive when platters are meant for passing. At Meraki’s Sunday roast, sides arrive in generous bowls designed for family sharing, inviting a rhythm of reach, serve, and savor.
Golden potatoes with crisp edges and tender centers anchor the spread, while blistered vegetables carry a kiss of char and herb. Leafy salads snap with freshness, offering counterpoint to rich roasts, and pillowy Yorkshire puddings invite a second helping.
This communal dining approach encourages conversation as much as appetite. Bowls circulate, preferences emerge, and the meal finds its pace through shared choice. Pickled accents add brightness, while silky mash and seasonal greens round out texture.
The result is a balanced, convivial table where abundance feels thoughtfully composed.
Wine Pairings to Elevate Every Bite
Why do certain wines seem to lift every element on the plate? Because precise food pairing aligns structure—acid, tannin, body—with the roast’s textures and juices.
At Meraki Restaurant, wine selection focuses on clarity: cut richness, echo savor, and refresh the palate between bites. Each pour is chosen to serve the meat, the jus, and the herbs, not overshadow them.
- Roast beef: a supple Left Bank Bordeaux or Xinomavro—firm tannin meets marbling; savory notes mirror roasted crust.
- Roast lamb: Syrah from the Rhône—pepper and dark fruit amplify rosemary and garlic while acidity cleanses.
- Roast chicken: barrel‑kissed Chardonnay—rounded texture complements crispy skin; citrus lifts pan sauces.
- Vegetarian roast: Mediterranean rosé or Assyrtiko—zippy acidity brightens root vegetables; saline finish sharpens herbs.
Atmosphere: Vibrant, Contemporary, Welcoming
Clean lines and sun-washed hues signal a modern Mediterranean design that frames the room. Soft lighting and textured woods create a warm, inviting ambiance from entry to table.
On weekends, the space hums with lively energy, balancing buzz with easy conversation.
Modern Mediterranean Design
A modern Mediterranean design infuses the Sunday roast setting with sun-washed color, textured materials, and streamlined forms. At Meraki, the look stays crisp and contemporary, balancing natural elements with refined detailing. Pale plaster, warm timber, and matte ceramics frame a plate-forward experience where fusion cuisine meets London tradition.
Stone-toned palettes and clean lines channel coastal clarity, while handcrafted finishes keep the space grounded. Lighting is layered for vibrancy without glare, guiding focus to table conversation and seasonal plates.
Sustainable design informs material choices and energy-conscious fixtures, reducing impact without sacrificing style.
- Terracotta accents and linen textures introduce tactile depth.
- Sculptural seating maintains ergonomic comfort with minimal bulk.
- Open sightlines highlight culinary theater and seamless service.
- Recyclable metals and low-VOC finishes demonstrate eco-minded intent.
Warm, Inviting Ambiance
Two elements define the room on arrival: buoyant energy and effortless ease. The space balances modern polish with human warmth, presenting a setting that feels considered yet relaxed.
Soft, cozy lighting settles across tables and textures, smoothing edges and drawing attention to natural materials. Inviting decor—subtle artwork, tactile fabrics, and clean-lined furnishings—supports conversation without distraction.
The palette leans contemporary, yet the details keep it welcoming: cushioned seating, well-spaced tables, and thoughtfully placed greenery. Music is calibrated to complement, not command, the room’s mood.
Service cadence aligns with the atmosphere, attentive but unhurried. The overall impression is a confident calm, where guests feel immediately comfortable.
It is a room that invites lingering, framing the Sunday roast as both occasion and everyday pleasure.
Lively Weekend Energy
How does a Sunday crowd shift a room from calm to kinetic without losing its poise? At Meraki, the answer arrives with an easy thrum—glasses clink, conversation swells, and sunlight tracks across polished wood. The vibe is vibrant yet composed, contemporary yet welcoming.
Outside, lively street performances drift in through open doors; inside, a chorus of festive singing occasionally rises from a corner banquette, then dissolves back into gentle laughter. Staff move with practiced tempo, pacing courses so the energy never spikes nor stalls.
- Crisp playlists that lift the pace without drowning talk.
- Seasonal cocktails that mirror the room’s bright cadence.
- Shared plates encouraging quick exchanges and relaxed spontaneity.
- Windows framing Soho’s buzz, balancing indoor warmth with the city’s pulse.
Dessert Delights to Finish the Feast
Why do London’s Sunday roasts so often end on a sweet crescendo? At Meraki, the finale is measured, not excessive: clean flavors, careful textures, and an eye for contrast. The kitchen resists artificial ingredients, favoring seasonal fruit, restrained sweetness, and precision in temperature and crumble. Each plate aims to refresh the palate after rich meats and gravies.
Dessert pairings are deliberate. A citrus olive oil cake meets herb-kissed cream and a bright Muscat; dark chocolate pudding aligns with Greek coffee and bitter-orange marmalade; honey-soaked walnut tart finds lift from thyme ice cream and a dry Assyrtiko.
Sorbets—lemon, bergamot, or pomegranate—reset the senses. The result is balance: warmth yields to acidity, caramel to bitterness, and comfort to clarity, finishing the feast with poise.
How to Book Your Sunday at Meraki
Securing a Sunday table at Meraki begins with a quick online reservation: select date, party size, and preferred seating, then confirm.
Ideal booking windows tend to be early afternoon for families and later slots for a slower-paced service.
Guests with dietary needs or celebrations should add notes in the request field and follow up by phone for confirmation.
Online Reservation Steps
A straightforward online booking process makes securing a Sunday roast at Meraki quick and clear. Visitors begin on the restaurant’s site, navigate to Reservations, and select Sunday service. The interface displays real-time availability, minimizing back-and-forth and ensuring accuracy before payment details are entered.
A reservation confirmation then arrives by email, summarizing party size, time, and any special requests.
1) Choose platform: Conduct an online platform comparison between Meraki’s website and partner apps, prioritizing live availability and fee transparency.
2) Select details: Pick date, party size, seating preference, and accessibility needs; add dietary notes for the kitchen.
3) Secure booking: Enter contact information and payment hold if required; review terms and cancellation policy.
4) Confirm and manage: Save the reservation confirmation, enable reminders, and use the link provided to modify or update preferences.
Best Booking Times
Early afternoon tables between 12:00 and 2:00 p.m. offer the best balance of roast freshness, menu breadth, and calmer service flow at Meraki. This window aligns with peak kitchen precision while avoiding the late rush, making it the prime timing strategy for diners seeking relaxed pacing and ideal plating.
For larger parties, booking 10–14 days ahead secures contiguous seating during this slot. Couples or solo guests can often find availability 5–7 days out.
Late afternoon, around 3:30–4:30 p.m., suits those preferring a quieter room, though popular cuts may be limited. Evening bookings provide ambiance but can see reduced roast allocation.
Key reservation tips: set flexible arrival ranges, enable waitlist alerts, confirm 24 hours prior, and monitor off-peak openings after weather shifts or event schedules change.
Special Requests Tips
Thoughtful, concise requests increase the odds of a standout Sunday at Meraki. A clear note at booking helps the team tailor service without delays. Specificity about seating, timing, and menu needs allows smoother coordination, especially during peak roasts.
- State dietary needs precisely: list allergens, cross-contact sensitivity, and preferred alternatives to enable reliable allergy accommodations without guesswork.
- Confirm menu flexibility: ask which vegetarian options can replace sides or gravies, and whether plant-forward starters align with the roast pacing.
- Define occasion details: mention celebrations, candle policies, or discreet surprises to ensure appropriate touches without disrupting service.
- Clarify logistics: request highchairs, space for a pram, or quieter tables; include arrival time and contact number to aid table flow.
Polite follow-ups 24 hours prior reinforce accuracy and reduce last-minute friction.
Conclusion
As plates emptied and glasses chimed, the room felt like a compass pointing home. Meraki’s Sunday roast became a tapestry: British threads woven with Mediterranean sun, steam rising like quiet blessings. Crispy potatoes cracked like fireworks, gravies flowed like old stories, and citrus sparks stitched brightness through the feast. In the hum of shared platters and softened laughter, guests carried away more than a meal—pocketed warmth, a small, glowing lighthouse to guide the week ahead.
