Meraki approaches the Sunday roast with Mediterranean restraint and precision. Slow-roasted meats meet citrus, herbs, and fragrant oils. Seasonal vegetables arrive vibrant, not heavy. Shared plates encourage a measured conviviality. The kitchen favors top British produce and exacting technique. Sauces are bright, sides thoughtfully tuned. Wines and cocktails are chosen to lift, not mask. It feels familiar yet newly focused. What arrives at the table next shapes the experience.
A Modern Mediterranean Spin on a British Classic
In a deft nod to tradition, Meraki reimagines the British Sunday roast through a Mediterranean lens. The ritual remains recognizable—shared plates, slow-cooked comfort, convivial pacing—yet the sensibility shifts. Mediterranean flavors guide technique and balance, emphasizing brightness, herbal nuance, and textural contrast.
A modern twist informs sauces and sides, prioritizing clean, layered tastes over heaviness. Roasting is calibrated for succulence and caramelization, then lifted by citrus, verdant oils, and fragrant herbs. Vegetables are treated as centerpieces, charred or gently braised to deepen sweetness and retain bite.
Seasonings tilt toward oregano, thyme, and smoked spices, allowing natural juices to shine. The result is a roast that respects British heritage while feeling sunlit, agile, and contemporary—comfort reframed with clarity and confident restraint.
Experience a vibrant atmosphere at Meraki Restaurant, where the combination of dining and dancing creates an unforgettable evening.
What’s on the Roast Menu This Season
Though the specifics shift with the market, this season’s roast menu leans into peak autumn produce and well-sourced meats. Diners can expect options like slow-roasted lamb shoulder with rosemary, herb-crusted beef sirloin, and free-range lemon-thyme chicken, each carved to order.
A vegetarian centrepiece—such as a squash and wild mushroom roast—is offered alongside rich jus or light pan sauces.
Crisp roast potatoes arrive with caramelised roots and leafy seasonal vegetables, while Yorkshire puddings and traditional accompaniments keep the format recognisably British.
Lightly charred greens, beetroot, and fennel brighten the plate, balanced by tangy relishes and a hint of citrus. Portions are designed for sharing, with optional extras for larger tables, allowing guests to tailor the spread without losing cohesion.
In addition to the exquisite Sunday roast, Meraki’s signature cocktails offer a delightful pairing, enhancing the overall dining experience with flavours that complement the meal.
Quality Ingredients and Thoughtful Sides
A commitment to provenance underpins Meraki’s Sunday roast, with meats sourced from trusted British farms and vegetables chosen at peak freshness. The kitchen’s sustainable sourcing shapes every plate, balancing robust roasts with sides that respect seasonality and ingredient freshness. Yorkshire puddings arrive airy and crisp, while gravies are reduced patiently for depth rather than weight. Vegetables are roasted, charred, or lightly buttered to preserve character, and potatoes are double-cooked for a brittle shell and tender center. Condiments are purposeful: horseradish grated to order, mint bright and clean, mustard warming but measured. The cosmopolitan Greek atmosphere at Meraki, inspired by the Aegean islands, enhances the overall dining experience. Look for provenance notes on the menu to understand sourcing. Choose sides that contrast your roast’s richness. Pair a bright salad to reset the palate. Request cooking preferences for vegetables. Add condiments sparingly, then adjust.
Wines and Cocktails to Elevate Your Roast
Why settle for rote pairings when Meraki’s list invites precision? The team curates wine pairings that track the roast’s nuances: herb-crusted lamb finds lift in a Syrah with pepper and violet; dry-aged beef gains depth from a structured Barolo; roast chicken welcomes a textured white Rhône, its stone fruit and savory notes echoing the pan jus.
Crisp English sparkling cleanses between bites, sharpening crackling and gravy alike.
Cocktail recipes meet the same brief. A rosemary-gin highball brightens lamb with citrus oils; an umami-leaning sherry and bourbon Old Fashioned flatters beef’s char; for poultry, a clarified lemon and vermouth spritz keeps the palate alert.
Seasonal tweaks—blood orange, quince, or thyme—mirror the kitchen’s flavors, ensuring glass and plate advance the same narrative.
How to Book and When to Go
Before the craving hits late Sunday, booking is essential. Meraki’s roast draws steady demand, so a table rarely appears last-minute. Practical reservation tips include using the restaurant’s online system early in the week and confirming details 24 hours prior.
For best visit times, aim for the opening lunch wave or a later sitting after peak families depart; both offer calmer service and fresher platters. Groups should secure deposits promptly to avoid release. Walk-ins occasionally succeed at the bar, but expectations should be modest.
- Book by Wednesday; prime slots vanish quickly.
- Choose noon–1 p.m. or after 3:30 p.m. for best visit times.
- Note special menus on holidays; plan further ahead.
- Confirm dietary needs when reserving.
- Set alerts for cancellations on the day.
Conclusion
As the last plates are cleared and conversation hums like a well-tuned Walkman, Meraki’s Sunday roast lingers in memory: citrus-bright sauces, expertly carved meats, and vegetables that taste of sun and season. It’s a confident remix of a British classic, rendered with Mediterranean clarity and warmth. With thoughtful sides and pitch-perfect pairings, the experience invites lingering, sharing, and return visits. For those seeking comfort reimagined with finesse, Meraki’s table feels both timeless and revitalizing.
