GREEK FEAST MENU

o share. One dish serves 2-3 people.

Available all day long, every Sunday.


CELEBRATION LEG OF LAMB (1.2 KG)

Slow cooked, lemon sauce & wild oregano

SEA BASS

Simply grilled, served with wild horta greens


LOBSTER "GIOUVETSI"

Whole lobster, orzo pasta


SPATCHCOCK CHICKEN

Grilled, served with mustard thyme sauce

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