We’re bringing the taste of the Cyclades to the heart of Fitzrovia this summer.

From June until September, we’ll be serving up to two specials each month inspired by the stunning, regional cuisines of the Greek islands of Santorini, Mykonos, Paros and Tinos.

Using only the freshest Mediterranean ingredients, our Chef Patron Athinagoras Kostakos and his team will be producing mouth-watering specials such as Yellow tail sashimi with capers and sea fennel vinaigrette and a delicious Orange honey cake with white chocolate cream , crispy filo pastry and clementine sorbet, both of which were inspired by the picturesque island of Paros.

Book your table at Meraki, sit back and relax with a glass of the great wine selection we offer. Why not a Greek wine for a momentary Greek escape from the hustle and bustle of the city?

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