We’re bringing the taste of the Cyclades to the heart of Fitzrovia this summer.

From June until September, we’ll be serving up two specials each month inspired by the stunning, regional cuisines of the Greek islands of Santorini, Mykonos, Paros and Tinos.

Using only the freshest Mediterranean ingredients, our Chef Patron Athinagoras Kostakos and his team will be producing mouth-watering specials such as  Mykonian onion pie croquets with soft cheese, herbs and lemon marmalade and Red prawns cold ‘saganaki’ with tomato and ouzo vinaigrette, capers leaves and citrus, both of which were inspired by the picturesque island of Mykonos.

Book your table this summer, then sit back and relax with a glass Greek wine for a momentary Greek escape from the hustle and bustle of the city.

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